Ever tried making your favorite teriyaki dish and realized you’re out of sauce? It’s a kitchen mishap we’ve all faced. Luckily, we’ve got some genius substitutions that’ll save your meal and maybe even make it better.
We’ll guide you through 7 amazing alternatives that are likely chilling in your pantry right now. From unexpected twists to classic flavors, these swaps are sure to impress.
Our trials and errors in the quest for the perfect teriyaki stand-in have led us to some tasty discoveries. Each suggestion is a flavor-packed contender ready to take your dishes to the next level.
Ready to rescue dinner with us?
7 Easy Substitutes for Teriyaki Sauce
When it comes to finding a teriyaki sauce substitute, the key is to think outside the bottle. Don’t be afraid to mix and match ingredients or try something new. Trust us, your taste buds will thank you.
Here are our top 7 picks for delicious teriyaki substitutes:
| Substitute | Taste | Texture | Suitable Dishes |
| Soy Sauce and Brown Sugar | Salty, sweet | Thin, syrupy | Stir-fries, marinades, dipping sauces |
| Hoisin Sauce | Sweet, savory, slightly spicy | Thick, sticky | Stir-fries, marinades, dipping sauces |
| BBQ Sauce | Sweet, tangy, smoky | Thick, sticky | Grilled or roasted meats, marinades |
| Worcestershire Sauce and Honey | Savory, sweet, tangy | Thin, pourable | Marinades, sauces, stews |
| Pineapple Juice and Soy Sauce | Sweet, salty | Thin, pourable | Stir-fries, marinades, glazes |
| Miso Paste and Maple Syrup | Savory, sweet, umami | Thick, paste-like | Soups, stews, marinades |
| Tamari and Balsamic Vinegar | Salty, tangy | Thin, pourable | Stir-fries, dressings, marinades |
1 – Soy Sauce and Brown Sugar
Mixing soy sauce with some brown sugar gives that sweet and salty kick we all crave in teriyaki. This duo works wonders. We learned this trick one desperate dinner time. Ran out of the real deal, grabbed these two, and voila!
A little experiment in the kitchen turned into our go-to hack. For every cup of this homemade teriyaki, stir together 3/4 cup soy sauce and 1/4 cup brown sugar. It’s that simple.
Looking for more on how to substitute these ingredients? Find out more about swapping soy sauce here and brown sugar here.
2 – Hoisin Sauce
Hoisin sauce? Yes, it steps in smoothly for teriyaki. It’s all about that thick, fragrant flavor. We found it pairs well with meats and veggies alike.
A spoon of hoisin can do the job. Mix it up with a little water and honey – you’ve got a solid stand-in. We tried this once, thinking it might be too strong. Surprise, it was a hit.
For every need of teriyaki, consider using 1 part hoisin, 1 part water, and a dash of honey to sweeten. This blend mimics teriyaki’s essence well.
Curious about more hoisin swaps? Dig into this on finding hoisin sauce alternatives.
3 – BBQ Sauce
BBQ sauce steps in like a champ for teriyaki. This swap shines for its versatility. We found it works on almost everything. A hint of smokey sweetness makes a dish sing.
We reach for BBQ sauce and a splash of pineapple juice. This combo nails it. We discovered this blend during a dinner pinch. It has never failed us.
Mix together 1 part BBQ sauce with a drizzle of pineapple juice. This mix surprises with its depth. Ready to give your dishes a twist with these new flavors?
Find more creative sauce swaps here.
4 – Worcestershire Sauce and Honey
Worcestershire sauce mixed with honey? We nailed it as a teriyaki swap. Bold flavors align. We used it once on grilled chicken. The crowd loved it. Its tangy depth meets sweet highs perfectly. Every tablespoon of Worcestershire gets a honey touch. This duo astonishes every time.
A tablespoon of Worcestershire plus a teaspoon of honey equals surprise. It’s simple. It works. Pour it over meat or veggies. Satisfaction guaranteed. Check this out for more Worcestershire sauce alternatives.
5 – Pineapple Juice and Soy Sauce
Pineapple juice and soy sauce? Yep, you read that right. Turns out, it’s a teriyaki game changer. We found out this combo hits the flavor balance spot on. The pineapple juice brings the sweet, and the soy sauce brings the salty, making them a match made in flavor heaven. We’ve thrown this mix into stir-fries and BBQs, and it’s been a hit every time.
It’s all about experimenting in the kitchen until you get it just right. Next time your dish screams for teriyaki, go for 1 part pineapple juice and 1 part soy sauce. This little trick has been a dinner lifesaver more than once. Definitely give it a whirl if you’re in the mood to mix things up in your cooking game. And hey, if you’re curious about other things you can swap for pineapple juice, check out this link: here.
6 – Miso Paste and Maple Syrup
Miso paste mixed with maple syrup steps in for teriyaki sauce nicely. We found this combo. It works wonders. It adds a rich, deep flavor to dishes. Mixing these two creates something special. We use it on veggies and tofu alike. Everyone asks for seconds.
For every need of teriyaki, use 1 part miso and 1 part maple syrup. This mixture surprises guests every time. It’s simple and effective. If you’re looking for more info on swapping ingredients, check out our guides on miso substitutes and maple syrup substitutes.
7 – Tamari and Balsamic Vinegar
Tamari teamed up with balsamic vinegar gives dishes a rich, complex flavor. This pair steps in for teriyaki sauce. It’s a decent swap. We found this blend works great with meats and stir-fries. The savory depth of tamari mixes well with the tangy sweetness of balsamic vinegar.
We once used it on a seafood dish. Our friends loved it. For each need of teriyaki, mix 1 part tamari with 1 part balsamic vinegar. This formula creates a flavorful sauce.
Interested in other swaps? Check out ideas on tamari substitutes and balsamic vinegar substitutes.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.