Skip to Content

5 Delicious Substitutes for Miso Paste in Your Recipes

Ever found yourself ready to whip up that legendary soup, only to realize you’re out of miso paste? Yep, we’ve been there. It’s like the universe plotting against our meal plans.

But hey, it’s not the end of the foodie world. We’ve got some killer swaps that’ll save your dish and maybe, just maybe, make it even tastier.

Our kitchen misadventures led us to discover these gems. Think of this as your cheat sheet for those “Oh snap, no miso!” moments.

Short, sweet, and to the utterly delectable point. We’re talking easy peasy swaps that’ll make you forget what you were missing in the first place.


5 Delicious Substitutes for Miso Paste

If you’re anything like me, you love adding miso paste to your dishes for that extra umami kick. But what happens when you run out of miso paste? Fear not, my fellow foodies! Here are 5 delicious substitutes for miso paste that will save the day and add some exciting new flavors to your meals.

1 – Soy Sauce

Ah, soy sauce. We’ve all got a bottle lurking somewhere in our kitchens, right? This is our go-to. Soy sauce brings a similar salty, umami quality that miso paste does. Perfect for soups, marinades, and pretty much anything else.

We once tried it in a pinch, swapping out miso for soy in a favorite soup recipe. Surprisingly, nobody around the table even blinked. It’s that good of a swap.

Of course, soy sauce is a bit thinner and saltier. We usually start with a little, then taste as we go. Works like a charm.

Curious about more swaps? Got a soy sauce fan club membership? Check out this cool read on alternatives right here.

2 – Tamari

Tamari steps in as a rich cousin to soy sauce. It packs a deeper, less salty umami punch and works wonders in dishes where you want that miso-like depth without overpowering saltiness. We’ve used it in marinades and even dips. The result? Amazing.

It’s thicker than soy sauce, so it clings to your food better. This is a game changer for stir-fries and glazes. Our dinner parties got a tad more gourmet with this swap.

For those who’ve ventured into the world of Tamari and crave more, there’s a treasure trove of options out there. Found yourself hooked on the richness of Tamari but out of stock? Dive into this well of knowledge for alternatives right here.

3 – Fish Sauce

Fish sauce is a secret powerhouse in the kitchen. We’ve all had that “Aha!” moment using it. Bold and briny, it brings a unique umami explosion, unlike anything miso offers. It’s strong, so a little goes a long way.

We learned the hard way. A dash too much can transform a dish from divine to overwhelming. Balance is key. It’s perfect for soups and seafood dishes. Adds depth you didn’t think possible.

Had a love-hate relationship with fish sauce? Or ran out just when you needed it? You’re not alone. We’ve been there, scouring the pantry for a miracle. And we found some. For those craving that fish sauce flare but staring at an empty bottle, find your next best thing here.

4 – Worcestershire Sauce

Worcestershire sauce, folks, is not just a fancy name we struggle to spell. It’s a complex, savory liquid that works miracles in the kitchen. It’s less about the umami and more about adding a kick of tang and depth. We’ve thrown it into meat dishes and watched them transform.

It’s thicker, with a slight sweetness that miso lacks. In our kitchen experiments, substituting miso with Worcestershire made everyone ask for seconds. The trick? Start small. Its bold flavor can take over.

Ran out of Worcestershire when your recipe called for it? We’ve been stuck too. For that, this guide saved our dinner more than once. Check it out if you need a quick save.

5 – Soybean Paste

Soybean paste is our secret weapon in the kitchen. It’s as versatile as it is delicious. This paste is packed with flavor, making it a superb substitute for miso.

We’ve added it to numerous dishes, from stews to marinades, and the results were always mouth-watering. Soybean paste brings a savory depth that’s hard to beat.

In our own cooking adventures, we’ve found it thickens sauces beautifully. Plus, it melds seamlessly into a variety of recipes.

Give it a try in your next meal. You might be surprised at how indispensable it becomes. Your dishes will thank you.