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7 Best Cod Fish Substitutes: Punch Up Recipes

Cod fish is the MVP in many recipes, but we all know the pain when it’s nowhere to be found. You’re prepping your dinner, planning a delicious meal, and suddenly, no cod in sight. We’ve all been there! So, what’s the backup plan?

It turns out there’s a whole world of tasty alternatives. Whether you’re making fish tacos, a chowder, or just a simple grilled dish, there are other fish out there that can fill in quite nicely.

We’ve rounded up our top picks for the best cod substitutes to keep your meals on track.

7 Easy Substitutes for Cod Fish

The best cod fish substitutes should have a mild flavor, flaky texture, and be easy to find in your local grocery store. Here are some great options to consider:

SubstituteTasteTextureRatioSuitable Dish
TilapiaMildFlaky1:1Fish tacos, fish sticks
CatfishMildFirm1:1Fried catfish, catfish nuggets
HaddockMildFlaky1:1Fish and chips, fish sandwiches
PollockMildFlaky1:1Fish sticks, fish cakes
HalibutFirmFlaky1:1Grilled halibut, halibut burgers
SnapperMildFirm1:1Fish tacos, fish soups
Mahi-MahiRichFirm1:1Grilled mahi-mahi, mahi-mahi burgers

1 – Tilapia

First, let’s talk about tilapia!

Tilapia’s got that mild flavor and soft texture we love. It’s generally sweeter and less fishy than cod. Easy on the taste buds, right? Plus, it’s a bit lighter on the wallet, making it a budget-friendly choice.

And cooking it? A breeze because of its thinner fillets, which means a faster meal prep. Want more options?

Check out our article on best tilapia substitutes. Trust us, tilapia isn’t just a stand-in; it’s a star in its own right.

2 – Catfish

Catfish is a firm favorite here, pun intended. Its texture is robust, making it a versatile option for any meal. You’ll notice it’s less fishy and leans more toward an earthy flavor.

Switching from cod? Your wallet will thank you. Catfish is usually more budget-friendly than cod. You can cook it in various ways—frying, baking, or even grilling. It’s super adaptable.

Curious about more fish options? Check out catfish substitutes for ideas.

3 – Haddock

One of the best fish out there, Haddock is your go-to! Got a mild flavor and firm texture? Awesome! It’s pretty similar to cod in price, so your wallet won’t notice much difference.

Taste-wise, haddock is slightly sweeter and less fishy. Cooking it? Super versatile – fry, bake, you name it.

Easy to cook in a variety of ways, haddock fits into any recipe calling for cod. If you’re interested, look into haddock substitutes for more ideas. We tried it in our fish tacos, and wow, it didn’t disappoint.

4 – Pollock

Pollock? Now, here’s a contender worth talking about! This fish is known for its stronger flavor and firmer texture, making it a delightful choice for any meal.

Price-wise, pollock won’t break the bank. It’s generally cheaper than cod, which is always a win in our book. The flavor is more robust and fishy. We love its punchy taste in our fish tacos.

Cooking is a breeze. You can fry it, bake it, and more. It’s adaptable and easy. Pollock makes mealtime exciting and straightforward.

5 – Halibut

When we talk about fish with personality, Halibut stands out. This fish boasts a firm texture and strong flavor that makes any dish pop. Price-wise, it’s generally a bit more expensive than cod, but worth it for that buttery goodness.

Flavor-wise, it’s robust and subtly buttery. It’s hearty but not overpowering. Cooking it is simple, whether you fry, bake, or grill. It’s versatile and cooks up great every time.

Interested in other substitutes? Check out our detailed halibut substitutes guide for more info.

6 – Red Snapper

In terms of fish with flair, Snapper stands out. It has a firm texture and mild flavor that’s simply delightful. Compared to cod, Snapper is generally less expensive, making it a winner for our wallets.

Flavor? Snapper is less fishy and more delicate. Perfect for those who like a subtle taste. You can cook it by frying or baking – it’s incredibly versatile.

For more on substitutes, check out our red snapper substitutes. We’ve tried it, loved it, and recommend you give it a shot too!

7 – Mahi-Mahi

Our final pick: Mahi-Mahi. Got firm texture and strong flavor? Mahi-Mahi delivers. It’s a bit pricier than cod, but totally worth it for the taste.

Flavor-wise, it’s more robust and buttery. A real treat. We’ve fried it and baked it, and it turned out awesome every time.

Curious about more options? Check out our complete guide to mahi-mahi substitutes. It’s a handy resource for when you need alternatives.