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What to Serve with Pork Souvlaki? 13 Best Side Dishes

Oh, pork souvlaki. It’s the dish that’s got our tastebuds doing the happy dance, and we’re here for it.

We’re talking about tender bites of perfectly seasoned pork, skewered and grilled to smoky perfection. It’s no surprise this Greek classic is a favorite at our Sporked.com headquarters.

What’s a meal without at least one knockout side? We’ve wrangled up 13 of the best that will make your mouth water and complement that delicious souvlaki.

There’s something for everyone, whether you’re in the mood for something fresh and light or a little on the hearty side.

No fancy flex here, just real talk on pairing up pork souvlaki with flavors you’ll savor. Ready to get hungry?

Top 13 Side Dishes for Pork Souvlaki

Here are our top picks for the best side dishes to serve with pork souvlaki:

1 – Tzatziki Sauce

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Tzatziki - Love and Lemons
Tzatziki – Love and Lemons
Learn how to make tzatziki sauce with this easy recipe! Made with cucumber, yogurt, lemon, olive oil & herbs, this tzatziki is refreshing dip or spread.
Check out this recipe

Tzatziki sauce is a tangy, creamy side that’s everything we need next to our pork souvlaki. It’s made with yogurt, cucumber, and garlic. Super fresh with a hint of zing.

Add some dill or mint to kick it up. We like it chilled, especially on hot days. It’s simple but transforms our meals. Some of us might even eat it straight from the bowl. Once you try it, it’s thrift store chic for the taste buds.

2 – Greek Lemon Potatoes

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Greek Lemon Potatoes
Greek Lemon Potatoes
Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection.
Check out this recipe

Alright, who else thinks potatoes are magic? We give them a citrus makeover with Greek lemon potatoes. They’re like sunshine on a plate.

Roast them till they’re crispy. It’s like a transformation. Infuse with lemon and herbs, making them aromatic wonders.

These snackable beauties are a tangy complement. They pair delightfully well with thick yogurt dips or just by themselves. We might wolf them down before they reach the table. No Greek feast feels complete without them.

3 – Grilled Halloumi Cheese

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Grilled Halloumi Cheese - Love and Lemons
Grilled Halloumi Cheese – Love and Lemons
Halloumi, a goat and sheep’s milk cheese from Cyprus, is salty, squeaky, and great for grilling. Learn how to cook it with this easy recipe!
Check out this recipe

Alright, cheese lovers, gather ’round. Grilled halloumi: our salty delight. It doesn’t melt over the grill, folks. It’s resilient and stands strong under heat. That’s cheese evolution right there.

Cut into thick slices. Grill those bad boys until golden. No oil needed; halloumi’s got its own mojo. Keep it simple: olive oil, lemon drizzle.

Works wonders with souvlaki. Crispy outside, soft inside. It’s the cheesy dream duo you didn’t know you needed. We can’t resist a little extra grilling for bounce.

4 – Greek Salad

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Greek Salad - Love and Lemons
Greek Salad – Love and Lemons
This easy Greek salad recipe is refreshing & delicious! Made with cucumber, tomatoes, olives, peppers, & feta, Greek salad is the best summer side dish.
Check out this recipe

Greek Salad is our fresh fixer-upper when souvlaki’s on the menu. Full of juicy tomatoes, cucumbers, and olives, it’s simple and solid. We sprinkle a generous amount of feta for that salty kick. Drizzle on olive oil and squeeze a lemon to tie it all together.

It’s cool and crunchy, making it ideal for balancing the grilled goodness. Greek Salad keeps things lively without upstaging the main event. We enjoy the color splash it brings to our plates.

5 – Pita Bread

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Easy Pita Bread Recipe (How to Make Pita Bread)| The Mediterranean Dish
Easy expert recipe and step-by-step tutorial for homemade pita bread. Mix up the quick dough, let it rise, and experience the magic of perfectly baked pita!
Check out this recipe

We can’t have souvlaki without pita. Warm it up for best results. Pliable and soft, it wraps all the flavors.

Sometimes, we stuff it too full, but that’s a personal challenge we’re willing to take. Drizzle with olive oil for extra flavor.

Add a sprinkle of sesame seeds if you’re feeling adventurous. It’s versatile—a canvas for anything delicious.

Perfect for scooping or wrapping, pita completes the dish with minimal fuss. Never underestimated, it’s the quiet star of the meal.

6 – Herbed Couscous

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Herbed Couscous Recipe
Herbed Couscous Recipe
This herbed couscous recipe is a quick and super tasty side dish made with garlic, herbs and a little lemon. The pairing possibilities are endless!
Check out this recipe

Too busy for something fancy? Herbed couscous is the answer. Fast to prep, light and fluffy with just water and a minute of your time.

We mix in some parsley, mint, and a squeeze of lemon. The citrusy zing makes it pop.

Simple, yet a solid base for meats and veggies. Steals the spotlight without much fuss from anyone.

We like it because it’s zero-fuss, a tad fancy with herbs, but still easy-going.

7 – Orzo with Feta

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Lemon Feta Orzo
Lemon Feta Orzo
Lemon feta orzo – the perfect dish. Quick-cooking orzo with simple dressing creates a silky, smooth texture that slides right off the spoon!
Check out this recipe

Orzo and feta? We’re in. It’s simple and cheesy. Orzo feels like rice’s quirky cousin. We toss feta for that salty vibe. Lemon zest makes it pop.

Adding olives is our secret hack. Balance it right with olive oil. Quick and easy, it’s a go-to. We whip it up often. Perfect for lazy evenings. The feta hits just right. Great with anything or solo. Straightforward cooking, great results. Always a win in our book.

8 – Roasted Red Pepper Hummus

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Roasted Red Pepper Hummus Recipe | The Mediterranean Dish
BEST roasted red pepper hummus recipe! You’ll love this sweet, smoky, spicy hummus with roasted red peppers and smoked paprika! Vegan. Gluten free.
Check out this recipe

We gotta talk red pepper hummus—it’s creamy and flavorful! Roasted peppers add sweetness and smokiness to hummus. Chickpeas make it smooth, vital for a good spread.

Casually mash it up; it’s flexible, like us. We dunk anything, even veggies. Try it on sandwiches instead of mayo for a twist. Garlic in it brings the zing. It’s our fridge staple for a quick snack. Great for sharing…or not. Keep it fresh with a squeeze of lemon, always handy.

9 – Spanakopita

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Spanakopita Recipe (Greek Spinach Pie Tutorial) | The Mediterranean Dish
Easy, classic spanakopita recipe! Delicious Greek spinach pie with golden, crispy phyllo crust. Recipe comes with tips, video, and step-by-step photos.
Check out this recipe

We’re big on Spanakopita. This pastry’s flaky goodness hits different. Spinach and feta make a killer combo. We’ve been known to bake it often.

Pop it in the oven. Life’s too short for complicated. Store-bought phyllo crust saves time. Let’s keep it real and easy.

Napkins might be necessary, crumbs are a thing. Sometimes we devour it before dinner. Warm or cold, it’s never wrong.

We sprinkle sesame seeds for that extra vibe. Every bite’s a win for us.

10 – Stuffed Grape Leaves (Dolmades)

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BEST Stuffed Grape Leaves (Dolmas)
Expert tutorial to help you make the BEST stuffed grape leaves recipe or dolams w/ a flavor-packed rice & meat mixture w/ warm spices & loads of fresh herbs
Check out this recipe

Alright, leaf enthusiasts, we’re rolling into the grape game with dolmades. These little pockets of joy come stuffed with rice, herbs, and sometimes a bit of meat.

They offer a blend of aromatic flavors wrapped in a leafy hug. Perfect for those who enjoy a hint of tanginess. Keep them snugly packed while cooking to avoid them unraveling.

Lemon juice is our secret ally here, adding brightness. These are snack-ready or can easily star at the dinner table. Dig in.

11 – Fried Zucchini Chips

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Fried Zucchini Chips
Fried Zucchini Chips are coated in Panko crumbs and Parmesan cheese and fry up super crispy. Dip them in Ranch dressing for a delicious summer appetizer.
Check out this recipe

Alright, frying fans, gather round! We’re talking fried zucchini chips. Slice them thin. They crisp up nicely. Think potato chips but zucchini-style. Add salt or spice for a kick. Fry ’til golden.

Simple, satisfying snack. Pairs well with dips. We serenade them solo or alongside other nibbles. Ever tried with tzatziki? Game changer. Quick to devour. Fits any gathering or solo couch munching. Clean plate guaranteed. For us, it’s always a hit. Never a dull crunch.

12 – Marinated Olives

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Easy Marinated Olives {7 Simple Ingredients!} - Plays Well With Butter
Easy Marinated Olives {7 Simple Ingredients!} – Plays Well With Butter
Italian & Greek olives marinated in olive oil infused with fresh herbs, lemon & plenty of garlic. Making marinated olives at home couldn’t be easier!
Check out this recipe

They’re the sidekick we all need. Green, black, Kalamata—choose your warrior. Marination jazzes them up nicely. We’re talking olive oil drizzle, herbs, and a citrus splash.

We toss them all together, let ’em mingle. They chill perfectly overnight. They’re handy at any time. Bring them to the table as they are.

They go well with cheese or just on their own. We pop them like candy. You could say they’re our tangy little secret.

13 – Grilled Eggplant with Balsamic Glaze

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Grilled Balsamic Eggplant Recipe - Food.com
Grilled Balsamic Eggplant Recipe – Food.com
Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won’t fall through the grates of the grill. Enjoy this recipe as is or cube an
Check out this recipe

Grilled eggplant, our next star. Cook till tender on a grill. Brush it lightly with olive oil. Adds a touch of smoky flavor. Season with salt and pepper.

Balsamic glaze brings sweetness. Drizzle on for a tangy twist. Some oregano or thyme spices things up.

We enjoy it as a side or tasty main. Pairs neatly with meats. It’s a veggie that’s versatile.

We chop, grill, eat. Easy and efficient. Eggplant’s underrated, in our opinion.

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