What to Serve with Bearnaise Sauce? 10 BEST Side Dishes

Bearnaise sauce is a star at any meal, a classic French emulsified butter sauce flavored with tarragon and shallots.

We love it on steak, but there's so much more it can do. Ever had it on fried chicken?

T1That's a breakfast useful.

How about scallops? T1Yup, it's amazing.

Our palate say "yes, please" to new combos.

Finding sides to rock with Bearnaise is key. It's about making every bite count.

We've got you covered with our top 10 side dishes. T1These aren't just any sides.

We've tried them, loved them, and now we're sharing them with you.

Ready to up your Bearnaise game? Let's find your perfect match.

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Top 10 Side Dishes for Bearnaise Sauce

Here are our top 10 favorite side dishes to pair with Bearnaise sauce:

Side Dish	Main Ingredients	flavor	Difficulty	Prep Time
Grilled Steak	Beef, salt, pepper	Savory, rich	Moderate	30 mins
Roasted Asparagus	Asparagus, olive oil, garlic	Earthy, slightly sweet	Easy	20 mins
Baked Potatoes	Potatoes, butter, sour cream	Creamy, comforting	Easy	60 mins
Sautéed Mushrooms	Mushrooms, butter, garlic	Earthy, umami	Easy	15 mins
Roasted Brussels Sprouts	Brussels sprouts, olive oil, salt	Nutty, slightly bitter	Easy	30 mins
Garlic Mashed Potatoes	Potatoes, butter, garlic	Creamy, garlicky	Moderate	40 mins
Crispy Fried Chicken	Chicken, flour, buttermilk	Crispy, savory	Moderate	45 mins
Buttered Egg Noodles	Egg noodles, butter, parsley	Buttery, comforting	Easy	20 mins
Roasted Fingerling Potatoes	Fingerling potatoes, olive oil, herbs	Crispy, flavorful	Easy	40 mins
Seared Scallops	Scallops, butter, lemon	Tender, sweet	Moderate	20 mins

1 - Grilled Steak

Alright, let's talk grilled steak. This side dish is a true delight.

Juicy, tender, and full of flavor. We appreciate the way Bearnaise makes its taste pop, especially on well-marbled ribeye or New York strip.

The herby sauce goes with the richness of the steak perfectly, and for lighter seafood pairings see grilled salmon side ideas for balance.

Every bite brings a little bit of heaven. We've tried it with different cuts, and each one was outstanding.

2 - Roasted Asparagus

Who knew roasted asparagus and Bearnaise would be such a killer duo?

Asparagus is perfect, crispy on the outside, and tender on the inside, and it's a spring vegetable in the Asparagaceae family. Bearnaise?

Seriously, try drizzling it over those green spears, or explore roasted vegetable side ideas for variety.

The blend of flavors will surprise you.

Roasting brings out a smoky edge, while Bearnaise adds that herby richness we can't get enough of.

3 - Baked Potatoes

We love ourselves some baked potatoes. They've got that crispy skin and fluffy insides.

Baked to perfection, they make a great canvas for Bearnaise, especially russet potatoes with fluffy interiors.

Bearnaise sauce adds a herby kick to the rich, buttery taste of potatoes, and for a hearty bean pairing see baked beans side pairings for comfort.

It's a comfort food combo we can't resist.

4 - Sautéed Mushrooms

Sautéed mushrooms are a treat. They soak up the Bearnaise, emphasizing its herby richness.

We sautéed them with a touch of garlic and olive oil, using cremini or shiitake for their meaty texture. They offer an earthy depth.

Bearnaise sauce gives a nice contrast, making them pop.

Perfect for mushroom lovers. We couldn't stop eating them.

They make any meal fancy.

5 - Roasted Brussels Sprouts

Roasted Brussels sprouts rock with Bearnaise, a cruciferous Brassica vegetable. They're crispy, a bit smoky, and soft inside.

They bring that awesome contrast.

Bearnaise sauce just makes them pop. We tossed them with some olive oil and a pinch of salt.

They turn from plain to wow.

It's an unbeatable side combo that's always a hit at our table.

6 - Garlic Mashed Potatoes

Okay, let's talk garlic mashed potatoes. They're creamy with a punch of garlic, often made with roasted cloves for mellow sweetness.

The mashed texture combines perfectly with Bearnaise sauce.

Bearnaise adds a rich, herby layer. It's a match made in flavor heaven.

We sprinkled some chives on top, or pair with garlic butter shrimp side suggestions for pairing.

This dish is pure comfort. Simple, yet satisfying. We always go for seconds.

7 - Crispy Fried Chicken

Crispy fried chicken is a true gem. It's crunchy on the outside and juicy inside, especially with a buttermilk-brined bird.

We love it with Bearnaise sauce. The herby richness works wonders with the chicken's savory flavor.

You'll be hooked. This combo will leave you craving more.

Perfect for dinner parties or a simple family meal, and for a spicy twist try Korean fried chicken side pairings for contrast.

8 - Buttered Egg Noodles

Buttered egg noodles are simple and comforting, made from egg-enriched pasta. Let's talk about how they pair with Bearnaise.

Bearnaise brings a rich, herby flavor to the creamy noodles. This mix is exciting and satisfying.

We love this side dish for its versatility, and for more egg-based pairings see egg bite side ideas for variety.

These noodles soak up sauce so well, each bite is delicious.

9 - Roasted Fingerling Potatoes

Alright, folks, roasted fingerling potatoes are on another level. They're crispy on the outside and buttery inside, especially varieties like Russian Banana or French fingerlings.

Bearnaise sauce gives them a rich, herby kick. It's a perfect pair.

We roast them with olive oil and salt. Simple and delicious.

We can't get enough of this combo. It's always a hit!

10 - Seared Scallops

Alright, so seared scallops need to make the list. Picture this: caramelized outside and tender inside, from a quick, high-heat sear of about 1-2 minutes per side.

Perfect texture.

Bearnaise sauce lifts the flavor to another level. The herby richness meshes perfectly with the mild sweetness of scallops.

It feels gourmet.

We tried it for dinner last night. No leftovers, not even one.