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7 Prune Substitutes: Add A Twist

We love prunes, but sometimes they are just not in our pantry! Maybe you’re baking for a holiday or just trying a new recipe.

Finding alternatives can be tricky. We’ve got you covered with some fantastic substitutes. They bring amazing flavor and make your dish shine.

From apricots to dates, there’s more than one option. Let’s see what else can punch up your flavors.

7 Easy Substitutes for Prunes

While prunes are a versatile ingredient, there are many other dried fruits that can add a similar depth of flavor to your dishes. Here’s our list of top 7 substitutes for prunes:

1 – Dates

First, dates have a rich, caramel-like sweetness. They’re perfect if you want something sweeter than prunes. We like the chewiness they add to baked goods. They’re great at binding ingredients together.

Use a 1:1 ratio when swapping dates for prunes. Simple math. They work well in recipes like energy bars or smoothies. More info on date substitutes can spruce up your dishes too.

Ever had a sticky toffee pudding? Dates are the secret. They boost flavor and texture. We love how versatile they are in both sweet and savory dishes.

2 – Dried Apricots

Dried apricots have a rich, tangy sweetness and tender texture. They’re slightly tart, making them a great addition to both sweet and savory dishes.

Use dried apricots in a 1:1 ratio to replace prunes. They add brightness to your recipes and blend well in baking or cooking.

We love using them in muffins for a burst of flavor. Their chewiness is similar to prunes.

For another option, check our apricot substitutes. Ideal for those days we need something different.

3 – Dried Figs

The dried figs are winners for their honey-like sweetness and slightly crunchy seeds. They offer a luscious chewiness that works in both sweet and savory recipes. Use them as a 1:1 replacement for prunes.

We’ve added them to bread and they were amazing. They shine in salads too, adding a unique twist. Figs mix well, enhancing overall taste with their subtle earthiness.

Perfect for sauces and stews, they elevate flavors effortlessly. Interested in more options? Check out the fig substitutes.

4 – Dried Plums

Dried plums, also known as prunes, shine with their rich, sweet flavor that’s slightly tart. They almost mimic the taste of prunes, but with a milder tang.

We use them in a 1:1 ratio to replace prunes. They integrate seamlessly into both sweet and savory recipes.

We’ve jazzed up our morning oatmeal and even added them to a roast, and it was an absolute hit. Dried plums blend well and won’t overpower your dish, making them a reliable substitute for prunes.

5 – Dried Cherries

Dried cherries give a tangy, sweet punch to dishes. They are slightly tart, making them great for balancing flavors.

They’re perfect in both sweet and savory dishes. Unlike prunes, cherries have a vibrant taste that adds depth.

Use them in a 1:1 ratio to replace prunes. We love adding them to salads and baked goods.

Their chewy texture and bright flavor stand out, especially in desserts. Our oatmeal gets a zesty twist with dried cherries.

6 – Dried Cranberries

As we turn to dried cranberries, their tartness paired with a hint of sweetness makes them versatile. Their chewy texture complements both sweet and savory dishes seamlessly.

They’re perfect in a 1:1 ratio to replace prunes. Adding them to salads offers a delightful zing, and in cookies, they’re simply irresistible.

We’ve tossed dried cranberries into our morning granola for an added burst of flavor. They elevate the mundane with their brightness. For instance, if you’re curious, read about possible cranberries substitutes.

7 – Dried Raisins

Last on our list, raisins are a sweet, chewy substitute for prunes. They bring a mild sweetness to dishes, which we love. Perfect for tagging along in savory recipes or baking.

Use them in a 1:1 ratio as a stand-in for prunes. We’ve tossed them into oatmeal and trail mix, and it was a hit.

Raisins don’t overpower, making them adaptable. They’re also great in stews. If you’re curious about other options, check out raisin substitutes. Raisins give a familiar, understated flavor that mixes well.