Quiche is like the cool kid at the brunch table. It’s got this classy vibe but is super easy to whip up. Seriously, we’ve all been there—craving something tasty but don’t want to spend hours cooking.
That’s when quiche steps in, looking all fancy while being a total breeze. We love throwing in whatever veggies or cheeses are just hanging out in the fridge.
The best part? Quiche plays nice with a ton of sides. We could serve it with a crisp salad or some crispy potatoes—it’s all good! Let’s chat about the best companions for quiche, so your next brunch will be the best thing since, well, sliced quiche.
Top 13 Side Dishes for Quiche
Here are 13 delicious sides to pair with your next quiche creation:
1 – Mixed Green Salad
Let’s talk about mixed green salad—it’s like the ultimate sidekick for quiche!
It adds a refreshing crunch and a pop of color. We toss in different greens like arugula, spinach, and romaine for a mix that’s anything but boring.
Crisp veggies like cucumber or bell peppers jazz it up even more. Then, drizzle on a zesty vinaigrette, and you’ve got a salad that balances the richness of quiche perfectly.
2 – Roasted Cherry Tomatoes
Roasted cherry tomatoes are like little bursts of sunshine on our plates. They bring a sweet tang that brightens up any meal.
We toss them into the oven, letting that heat caramelize their natural sugars. This transforms them into a juicy, slightly charred treat.
They’re awesome alongside quiche, offering a fresh pop of flavor. We love how they balance the creamy texture and richness of the dish. Plus, they look pretty enough to make our brunch feel fancy!
3 – Grilled Zucchini
Grilled zucchini is like summer on a plate. It’s light and smokey with a touch of sweetness. We slice it up, toss it on the grill, and let those lovely char marks form.
The flavor is fresh, and the texture gets super tender. It pairs perfectly with quiche. Add a sprinkle of salt and a drizzle of olive oil, and we’re set for brunch bliss. This veggie is just easy-going enough to complement any meal.
4 – French Onion Soup
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French onion soup is like a warm hug in a bowl. It’s cheesy, brothy magic with caramelized onions swimming in there. The flavors meld together perfectly, making each spoonful a joy.
We love that gooey cheese on top, all melty and inviting. This soup isn’t just a starter; it adds comfort to any meal. With a sprinkle of herbs, it becomes a cozy sidekick to quiche, bringing warmth and richness to the table.
5 – Buttered Radishes
These little gems are crunchy with a mild peppery bite. When we toss them in butter, they transform into a creamy, tasty side.
Their natural sweetness shines through, especially when gently cooked. Buttered radishes add flair to our plate with vibrant colors. They’re light yet full of flavor, giving a refreshing contrast to rich dishes like quiche. Simple to prepare, they’re a fun addition to any meal.
6 – Lemon Garlic Asparagus
Lemon garlic asparagus is a total crowd-pleaser. It’s bright, zesty, and packed with flavor.
We roast it so those edges get a nice char, bringing out the sweetness. The garlic adds a savory punch that just goes so well with the fresh lemon. This side brings a crisp crunch that pairs well with any quiche. Simple to whip up, it’s just what we need to jazz up the plate.
7 – Beet and Goat Cheese Salad
We all love a good salad. This one mixes earthy beets with creamy goat cheese for a fun combo.
The beets add a sweet, slightly tangy flavor that pairs beautifully with the tartness of the cheese.
Throw in some toasted walnuts for crunch, and you’ve got a salad that’s as tasty as it is pretty.
Just picture those vibrant colors on your plate. It’s a dish that knows how to impress!
8 – Herbed Fingerling Potatoes
Herbed fingerling potatoes are just the ticket for a side that’s cozy and familiar. We love their thin skin and creamy texture.
Once roasted, they’re crispy on the outside and soft inside. The herbs give them a fresh, aromatic kick.
We can’t get enough of the garlic and rosemary combo. They really amp up the flavor without being overbearing.
Throw in a sprinkle of salt, and we’re ready to enjoy!
9 – Avocado Toast
Ah, avocado toast. It’s like the cool kid of breakfast.
We love how creamy the avocado gets, especially with a sprinkle of salt and a squeeze of lemon.
It pairs perfectly with crispy bread, giving us that satisfying crunch. On top, we often throw on some pepper flakes for a little heat.
The combination is fresh, rich, and oh-so-tasty.
We sometimes add radishes or a poached egg to kick things up a notch. It never disappoints!
10 – Parmesan Roasted Broccoli
Parmesan roasted broccoli is like the cool friend at dinner. It’s crispy, cheesy, and downright scrumptious. We toss fresh broccoli in olive oil, sprinkle on parmesan, and roast until it’s golden.
The nutty flavor of parmesan complements the broccoli perfectly. Those charred edges bring deliciousness to the table. Add a squeeze of lemon for brightness, and you’ve got a side that shines next to quiche or steals the show entirely.
11 – Watermelon Feta Salad
Watermelon feta salad? Yes, please!
This combo brings together sweet and salty like nothing else.
The juicy watermelon pops with freshness, while the feta adds a creamy tang.
We can toss in some mint for a bright lift. It’s refreshing, crunchy, and super easy to whip up.
We love how it cools down those warmer days, making it the perfect sidekick for quiche or barbecues.
It’s colorful and looks great on any plate.
12 – Herbed Focaccia Bread
Herbed focaccia bread is a treat we can’t resist. It’s soft and chewy with a crispy crust that brings joy. The generous herb infusion gives it a lovely aroma and flavor.
We love the saltiness that complements all our dishes. Topped with olive oil, it’s perfect for dipping or enjoying on its own. This bread makes any meal feel special. It’s versatile and simple, showing up at brunches or casual dinners alike.
13 – Ratatouille
Ratatouille is like the ultimate veggie medley that never disappoints. It’s a savory dish loaded with zucchini, eggplant, and bell peppers. Each bite delivers a burst of fresh herb flavor that dances on your palate.
We love how it’s cooked down to create a rich, comforting texture without all the fuss. Perfect as a side for quiche, it adds a relaxed vibe to any meal. Plus, it’s colorful—you can’t go wrong with a dish that looks this good!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.