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7 Top Sauvignon Blanc Substitutes: Flavor Your Sips

We get it, sometimes you can’t find that perfect bottle of Sauvignon Blanc for your recipe. Or maybe, you’re just in the mood to mix things up. Don’t worry, we’ve got you covered with the best alternatives.

Ever had to improvise last minute while cooking? We have too. Whether it’s an unexpected dinner guest or a simple craving, these substitutes will do the trick. From crisp Pinot Grigio to the more adventurous Riesling, we’ll help you find a great match.

Ready to shake things up in the kitchen? Let’s introduce you to our seven favourite ways to keep your dishes tasting fantastic, even without Sauvignon Blanc.

7 Easy Substitutes for Sauvignon Blanc

While nothing truly compares to a chilled glass of Sauvignon Blanc on a hot summer day, these alternatives will definitely satisfy your taste buds.

1 – Pinot Grigio

First off, let’s chat about Pinot Grigio. It’s a crisp, refreshing alternative to Sauvignon Blanc. Offers simple flavors with pear and apple undertones.

We recommend a 1:1 substitute. Perfectly balances acidity with a clean finish. Great for seafood dishes and light, summery meals.

Personal tip: One time we used Pinot Grigio in our prawn scampi and it was a hit. The fruity notes complemented the garlic and lemon beautifully.

For more grape goodness, check out best Pinot Grigio substitutes!

2 – Gewürztraminer

Want a slightly exotic twist? Gewürztraminer is your friend. Known for its spicy and floral notes, it brings a different dimension compared to Sauvignon Blanc.

Think lychee, rose petals, and a hint of ginger. Use it 1:1 in recipes. It pairs especially well with Asian dishes and anything spicy.

Personal tip: We tried our hand at a Thai curry with Gewürztraminer. The wine’s unique flavors really complemented the coconut milk and spices.

3 – Riesling

Riesling is a versatile wine with crisp acidity and fruit-forward flavors. You’ll taste notes of green apple, pear, and a hint of honey. It’s a simple 1:1 swap for Sauvignon Blanc in recipes.

We find Riesling pairs perfectly with poultry dishes and light salads. One time, we tried it with chicken piccata, and let us tell you, it was a game-changer! The fruity notes cut through the lemony-ness beautifully.

Always keep a bottle around for those “just in case” moments.

4 – Pinot Gris

Ready for something a bit different? Pinot Gris is a fruity and slightly spicy option. You’ll find flavors of pear, apple, and a hint of spice. We recommend a simple 1:1 swap. Perfect for pork and roasted veggies.

Personal tip: We made a pork tenderloin with Pinot Gris. It was perfect! The wine’s fruitiness balanced the dish’s savory elements.

5 – Chenin Blanc

Chenin Blanc is fruity and versatile. Expect flavors of apple, pear, and a hint of honey. Use it as a 1:1 swap for Sauvignon Blanc.

Great for creamy dishes and seafood. We used it in a creamy shrimp pasta, and the results were fantastic.

The wine’s acidity provides a nice balance. Its slight sweetness complements rich cream sauces. Perfect for casual weeknight dinners.

Personal tip: We tried it in our go-to shrimp pasta, and it was a hit. It added a pleasant, fruity flavor that elevated the dish effortlessly.

6 – Vermentino

Vermentino is one to try. Its bright, citrusy flavor with hints of pear make it special. This wine has a slight bitterness that adds depth.

Use it as a 1:1 substitute for Sauvignon Blanc. Perfect for seafood and Mediterranean dishes. We swapped it in a shrimp scampi recipe and it was stunning.

The zesty notes paired wonderfully with garlic and lemon. Plus, it’s great with dishes that need a touch of acidity. Vermentino’s unique profile really shines. If you haven’t tried it yet, you should.

7 – Chardonnay

Last but not least, let’s talk Chardonnay. This wine is rich and full-bodied. It’s buttery and oaky with hints of vanilla and tropical fruits. Chardonnay is a great 1:1 swap for Sauvignon Blanc.

Perfect for creamy and hearty dishes. We made creamy chicken alfredo with Chardonnay, and it was heavenly. The wine’s rich flavor balanced the creaminess beautifully.

For more on Chardonnay swaps, check out our guide on Chardonnay substitutes. If you haven’t tried it as a substitute, you’re missing out.