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5 Laugh Cow Cheese Substitutes: Amp Up Flavor

Laugh Cow is that spreadable cheese we all know and love. It’s the one in those little foil-wrapped wedges that always seem to pop up at family gatherings.

Sometimes, though, we need to switch things up. Maybe you’re bored of the usual, or you have a craving for something bolder.

We get it; variety is the spice of life. So, we’ve rounded up the best Laugh Cow cheese substitutes. Trust us, your taste buds are in for a treat.

These alternatives offer a mix of familiar comfort and exciting new flavors. Stay with us, and let’s check out what might just become your next cheesy favorite.

5 Easy Substitutes for Laugh Cow Cheese

The Laugh Cow cheese brand is known for its soft, spreadable texture and mild flavor. While it’s perfect for adding a creamy touch to crackers or sandwiches, sometimes we want something different. Here are five easy substitutes you can try at home:

1 – Cream Cheese

Cream cheese is soft and spreadable, like Laugh Cow. We can use it for the same snacks and recipes. It’s a bit heavier, more dense. This makes it super creamy.

The taste is mild but richer than Laugh Cow. It’s creamy, yet buttery. It’s a great swap.

Use it in a 1:1 ratio. Perfect for crackers, bagels, or sandwiches. Interested in more details on cream cheese subs? Check out more cream cheese substitutes.

For a fun twist, mix in some herbs. Makes a delicious spread.

2 – Boursin Cheese

Boursin Cheese is another great swap for Laugh Cow. It’s soft, creamy, and easy to spread. It’s got a garlicky and herb-filled punch that’s distinctively rich. It’s more flavorful and has a more crumbly texture.

To substitute, we use it in a 1:1 ratio. This means if a recipe calls for one tablespoon of Laugh Cow, we use one tablespoon of Boursin.

Perfect for crackers and veggies. Try it spread over a warm baguette for an amazing snack. Want more details? Don’t miss our full guide on boursin cheese substitutes.

It’s simple, delicious, and instantly jazzes up our snacks. Ideal for those craving a stronger taste.

3 – Goat Cheese

Goat cheese is soft and creamy. It adds a tangy flavor we definitely love. Use it in a 1:1 ratio with Laugh Cow.

Perfect for spreads, it’s versatile. Mix it with honey, and we’ve got a sweet treat. Or, add some herbs for a savory twist.

Its crumbly texture works well in salads. We can also use it on crackers or toast. The taste is stronger, but really rewarding compared to the mildness of Laugh Cow.

For more ideas, check our full guide on goat cheese substitutes. Goat cheese brings variety and excitement to our recipes.

4 – Ricotta Cheese

For those wanting to add more protein, consider using ricotta. It has a mild taste with a smooth and creamy texture.

Use it in a 1:1 ratio for all the usual applications like spreads or dips. However, since it’s not as rich as Laugh Cow, we may need to add some seasoning to amp up the flavor.

Try adding herbs or spices, like garlic powder or dried basil. Ricotta is also great for making pasta fillings, lasagna, or even pancakes! For more ideas on how to substitute ricotta, check out our guide.

5 – Greek Yogurt

Last but not least, Greek yogurt is another awesome substitute. It’s thick and creamy, perfect for spreading or dipping. It has a tangy taste similar to Laugh Cow, plus some extra protein.

Use it in a 1:1 ratio, or throw in some herbs and spices for a tasty dip or spread. You can also swap it in for cream cheese or mayo in recipes for a healthier twist.

For more ideas on how to use Greek yogurt, check out our guide.