If you’re craving bold, smoky, and satisfying tacos, these BBQ jackfruit tacos are the answer. Jackfruit is an amazing plant-based substitute for pulled pork because of its naturally fibrous texture, which absorbs smoky barbecue sauce beautifully.
I remember the first time I tried jackfruit—it looked just like shredded meat, but the flavor was even better because it soaked up all the sauce!
These tacos are easy to make, packed with flavor, and perfect for a weeknight meal or casual gathering. With spiced, saucy jackfruit, crunchy slaw, and warm tortillas, each bite delivers the perfect combination of textures. Even meat lovers won’t miss the meat!
Why You’ll Love These BBQ Jackfruit Tacos
BBQ jackfruit tacos bring together smoky, tangy, and crunchy elements for a meal that’s wholesome, filling, and full of flavor.
- Incredibly Meaty Texture – Jackfruit shreds just like pulled pork, creating a rich, saucy filling.
- Bold BBQ Flavor – Smoky barbecue sauce caramelizes beautifully, adding layers of sweetness and spice.
- Simple & Quick to Make – No long prep times—this recipe comes together in under 30 minutes.
- Completely Plant-Based – No meat or dairy, but still hearty, flavorful, and satisfying.
Key Ingredients for BBQ Jackfruit Tacos
You only need a few simple, wholesome ingredients to make these flavor-packed tacos.
- Canned Jackfruit – Young green jackfruit works best for its pulled-pork-like texture.
- BBQ Sauce – A smoky, tangy sauce infuses the jackfruit with bold flavor.
- Onion & Garlic – Adds depth and savory richness to the filling.
- Spices (Smoked Paprika, Cumin, Chili Powder) – Give the jackfruit a slightly smoky, spicy kick.
- Corn Tortillas – Lightly charred for extra flavor and texture.
- Crunchy Slaw – A mix of shredded cabbage, lime juice, and cilantro for brightness.
How to Make BBQ Jackfruit Tacos
These tacos are quick, easy, and packed with smoky flavor.
- Prepare the Jackfruit – Drain, rinse, and pat the jackfruit dry. Use your hands or a fork to lightly shred it.
- Sauté the Aromatics – Cook onion and garlic in a pan with a little oil until softened.
- Add Spices & Jackfruit – Stir in smoked paprika, cumin, and chili powder, then add the shredded jackfruit.
- Simmer with BBQ Sauce – Pour in the barbecue sauce and cook for 10-15 minutes until the jackfruit is tender and saucy.
- Char the Tortillas – Warm the corn tortillas over an open flame or in a dry skillet.
- Assemble the Tacos – Fill each tortilla with BBQ jackfruit, top with crunchy slaw, and drizzle with extra BBQ sauce if desired.
The result? Smoky, saucy, and ultra-satisfying tacos that taste just as good as the real thing!
Best Sides to Serve with BBQ Jackfruit Tacos
Pair these tacos with light, flavorful sides that enhance their smoky richness.
| Side Dish | Why It Works |
|---|---|
| Cilantro Lime Rice | Bright and zesty, balances the smoky jackfruit. |
| Mexican Street Corn (Elote) | Smoky, creamy, and packed with bold flavors. |
| Avocado Salsa | Creamy, fresh, and a perfect taco topping. |
| Black Bean Salad | Protein-packed and slightly tangy for contrast. |
| Grilled Pineapple | Caramelized sweetness complements the BBQ sauce. |
| Tortilla Chips with Guacamole | Crunchy, creamy, and great for dipping. |
How to Store and Reheat BBQ Jackfruit Tacos
Jackfruit tacos taste just as good the next day, making them great for meal prep.
How to Store Leftovers
- Keep the BBQ jackfruit in an airtight container in the fridge for up to 4 days.
- Store the slaw separately to maintain its crunch.
- Warm tortillas fresh before serving for the best texture.
How to Reheat BBQ Jackfruit
- Stovetop: Heat in a pan over medium heat for 5 minutes, stirring occasionally.
- Microwave: Reheat in 30-second intervals until warm.
- Oven: Bake at 350°F (175°C) for 10 minutes until heated through.
Secrets to the Best BBQ Jackfruit Tacos
Want the perfect smoky, meaty, and flavorful tacos every time? Here are some expert tips:
- Use canned jackfruit in brine, not syrup – The right variety has a fibrous, shredded texture that mimics pulled pork.
- Sauté jackfruit before adding BBQ sauce – Cooking it first deepens the flavor and improves the texture.
- Let it simmer longer for deeper flavor – The longer it cooks in BBQ sauce, the more it absorbs the smoky, tangy flavors.
- Char your tortillas – Lightly grilling or toasting tortillas adds another layer of smokiness.
- Top with fresh lime juice – A squeeze of lime brightens everything up and balances the richness.
Frequently Asked Questions
1. What kind of jackfruit should I use?
Use young green jackfruit in brine or water—not the ripe, sweet kind, which is too soft and sweet for savory dishes.
2. Can I make BBQ jackfruit ahead of time?
Yes! Cook the jackfruit filling in advance, store it in the fridge, and reheat when ready to assemble tacos.
3. What’s the best BBQ sauce for jackfruit tacos?
A smoky, slightly sweet BBQ sauce works best. Look for one with natural ingredients and no high-fructose corn syrup.
4. Can I bake instead of pan-fry the jackfruit?
Yes! Roast at 375°F (190°C) for 15 minutes after mixing with BBQ sauce for a slightly crisp texture.
5. How do I make these tacos spicier?
Add chopped jalapeños, a pinch of cayenne pepper, or a drizzle of hot sauce to kick up the heat!
These BBQ jackfruit tacos are proof that plant-based tacos can be just as smoky, saucy, and satisfying as traditional BBQ tacos. Whether for Meatless Monday or a taco night favorite, this recipe is guaranteed to impress!
BBQ Jackfruit Tacos
Equipment
- Skillet For cooking the jackfruit in BBQ sauce
- Mixing bowls For preparing the slaw
- Wooden Spoon For stirring the jackfruit mixture
Ingredients
- 2 cans young green jackfruit drained and shredded
- 1/2 cup BBQ sauce smoky and tangy
- 1 tablespoon olive oil for sautéing
- 1/2 teaspoon smoked paprika for extra smokiness
- 1/2 teaspoon cumin adds depth to the flavor
- 1 cup shredded cabbage mix of green and purple cabbage
- 1 tablespoon lime juice for brightening the slaw
- 8 pieces corn tortillas lightly charred
- 1/4 cup chopped cilantro for garnish
Instructions
- Drain and shred the jackfruit using a fork or your hands.
- Heat olive oil in a skillet over medium heat. Sauté the jackfruit with smoked paprika, cumin, and a pinch of salt for 5 minutes.
- Pour in the BBQ sauce and stir well. Let the mixture simmer for 10 minutes until the jackfruit is tender and well-coated.
- Prepare the slaw by tossing shredded cabbage with lime juice and a pinch of salt. Set aside.
- Warm the corn tortillas by lightly charring them in a dry pan or over an open flame.
- Assemble the tacos by filling each tortilla with BBQ jackfruit, topping with slaw, and garnishing with fresh cilantro.
Notes
- For extra texture, bake the jackfruit in the oven at 375°F (190°C) for 10 minutes after simmering.
- Add sliced jalapeños for a spicy kick.
- Use a smoky BBQ sauce for the best flavor balance.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.