Scotch Bonnet peppers are no joke. If you’re craving that intense heat but don’t have one handy, we’ve got some spicy alternatives for you.
We remember the first time we used a Scotch Bonnet in our cooking. Our mouths caught fire, and our eyes watered, but we loved every second of it.
Why settle for bland when you can kick it up a notch? Substituting these fiery peppers can save your dish from mediocrity. Trust us; these replacements will blow your taste buds away.
6 Easy Substitutes for Scotch Bonnet Peppers
While there are no true substitutes for the unique taste of a Scotch Bonnet pepper, these alternatives come close enough in heat and flavor.
| Substitute | Taste | Texture | Ratio | Suitable Dishes |
| Habanero Peppers | Fruity, Hot | Firm | 1:1 | Hot sauces, salsas, marinades |
| Jalapeño Peppers | Mild, Crisp | Crisp | 3:1 | Salsas, guacamole, pickled peppers |
| Serrano Peppers | Bright, Spicy | Firm | 2:1 | Pico de gallo, relishes, stir-fries |
| Thai Bird’s Eye Chilies | Intensely Hot | Firm | 2:1 | Thai curries, stir-fries, soups |
| Cayenne Peppers | Spicy, Earthy | Ground | 1/2 tsp:1 SBP | Dry rubs, spicy marinades, chili |
| Red Fresno Peppers | Mild, Sweet | Crisp | 3:1 | Pickling, salads, garnish for dishes |
1 – Habanero Peppers
Habanero peppers are similar to Scotch Bonnets in heat and flavor. They bring a hot, fruity kick. With Scoville Heat Units (SHU) ranging from 100,000 to 350,000, they pack serious fire. Use these when you need to replace Scotch Bonnets with a 1:1 ratio.
We use them often in our recipes, and they always deliver. We find them readily available at most stores too. The distinct fruity flavor makes it a fantastic substitute. Find more spicy alternatives in this detailed guide here.
In summary, choose habaneros for their heat and taste. They work well as a Scotch Bonnet substitute.
2 – Jalapeño Peppers
Jalapeño peppers give a solid heat kick but are milder than Scotch Bonnets. Usable in a 3:1 ratio for less heat. Scoville range is 2,000 to 8,000 SHU.
They’re easy to find in stores. They add a fresh, crisp taste to dishes. Perfect if you’re cautious about heat. They work well for us in salsa and guacamole.
Need more substitutes for Jalapeño? Check out our jalapeño substitutes guide here.
Next up, another interesting substitute for Scotch Bonnets.
3 – Serrano Peppers
Serrano peppers are a solid option for replacing Scotch Bonnets. They offer a good amount of heat, falling between 10,000 and 23,000 Scoville Heat Units (SHU).
We use a 2:1 ratio to swap them in our dishes. Their bright, fresh flavor stands out. They are great in salsas and sauces.
We find Serrano peppers in most grocery stores, making them convenient.
Want more info? Check out our Serrano pepper substitutes guide.
4 – Thai Bird’s Eye Chilies
Thai Bird’s Eye Chilies are tiny but mighty. The heat is real and intense. They range from 50,000 to 100,000 Scoville Heat Units (SHU). Use them in a 2:1 ratio.
We love their bright heat in our soups and stir-fries. Their small size is deceiving—don’t let it fool you. It’s strong enough to replace Scotch Bonnets.
Cooking with them really opens up flavors. Out of stock on Scotch Bonnets? Thai Bird’s Eye Chilies fill the gap. Check this guide for more spicy options.
5 – Cayenne Peppers
Cayenne peppers are another great substitute for Scotch Bonnets. Their heat level ranges from 30,000 to 50,000 Scoville Heat Units (SHU). We use them in a 1/2 tsp : 1 sbp ratio for a milder kick.
They bring a straightforward, spicy punch to any dish. We often grab them from our spice rack for a quick heat fix. Cayenne peppers work wonderfully in soups, stews, and even sprinkled on pizza.
In case you need more info, our cayenne pepper substitutes guide has got you covered.
6 – Red Fresno Peppers
Red Fresno peppers bring a moderate heat level, similar to jalapeños. Their Scoville Heat Units (SHU) range from 2,500 to 10,000.
We find them versatile and great for many recipes. The flavor is fruity and slightly smokey. They work well in salsas, sauces, and soups.
Use a 3:1 ratio to substitute for Scotch Bonnets. This keeps the heat manageable.
We often pick them up at our local grocery store. Their bright red color adds a nice visual pop to dishes.
Interested in more spicy alternatives? Check out our detailed guide on Fresno pepper substitutes.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.