5 Quick Substitutes for Peanut Flour in Baking

Alright, fellow bakers, get ready to whip up some delicious treats without a hitch!

We all know that feeling when you’re all set to bake up a storm, only to realize you’re fresh out of peanut flour. But fear not, my friends!

We’ve got you covered with some nifty substitutes that will save the day and have your taste buds dancing with delight.

So, put on your apron, grab your mixing bowl, and let’s dive into our top 5 substitutes for peanut flour in baking!

Save for Later!

5 Substitutes for Peanut Flour in Baking

Here are five peanut flour substitutes that will bring a nutty and rich flavor to your baked goods:

1 – Almond Flour

First up, we have almond flour as a substitute for peanut flour. This finely ground powder made from blanched almonds is an excellent alternative for those with peanut allergies.

It has a similar texture and nutty flavor that can elevate any recipe. Almond flour is also rich in protein and healthy fats. To use it as a replacement for peanut flour, swap at a 1:1 ratio in your recipe.

2 – Coconut Flour

Next, we have coconut flour as a substitute for peanut flour. This gluten-free and grain-free flour is made from dried coconut meat and has a slightly sweet taste.

It’s rich in fiber and can add moisture to baked goods. To use coconut flour instead of peanut flour, replace it with half the amount called for in the recipe. You may also need to increase the amount of liquid used.

3 – Soy Flour

In terms of texture and protein content, soy flour is a great substitute for peanut flour. This gluten-free flour is made from roasted soybeans and has a slightly nutty flavor.

It’s also high in iron and calcium, making it a nutritious alternative. To use soy flour as a replacement for peanut flour, replace it at a 1:1 ratio in your recipe.

For more ideas on using soy flour in baking, check out our soy flour substitutes guide.

4 – Chickpea Flour

Another great substitute for peanut flour is chickpea flour, also known as garbanzo bean flour. This gluten-free and high-protein flour is made from ground chickpeas and has a slightly nutty taste.

It’s a popular ingredient in Middle Eastern and Indian cuisine but can also be used in baking. To use chickpea flour instead of peanut flour, replace it at a 1:1 ratio.

5 – Oat Flour

Last but not least, we have oat flour as a substitute for peanut flour. This gluten-free and high-fiber flour is made from ground oats and has a slightly nutty flavor.

It’s also rich in essential vitamins and minerals. To use oat flour instead of peanut flour, replace it at a 1:1 ratio in your recipe.