We all love a good sausage and peppers combo, right? - a classic Italian-American skillet dish of sausages and bell peppers, often served with crusty bread or tossed with pasta. There's something comforting and downright delicious about it.
We've been on the hunt for ways to make this classic even easier and tastier. Guess what?
We've nailed it with the air fryer.
Chopping and tossing has never been so simple. Plus, it's ready in a flash.
You've got to try this one out. We can't wait to share this easy-peasy recipe with you.
Let's get into it!
Ingredients for Air Fryer Sausage and Peppers
Round up these tasty ingredients and prepare for culinary greatness:
- Sausage: 4 Italian sausages (mild, spicy, your call!)
- Bell Peppers: 3 large bell peppers, sliced (mix up the colors for pizzazz)
- Onions: 2 medium onions, sliced
- Olive Oil: A light drizzle
- Salt: To taste
- Black Pepper: For some heat
- Garlic Powder: Because why not?
- Italian Seasoning: Just a pinch for that classic flavor punch
Tips for Perfect Air Fryer Sausage and Peppers
These pro tips will make you the sausage and peppers champion:
- Even Slices: Slice your peppers and onions evenly so they cook like a dream, about ¼-inch thick so they finish at the same time as the sausages.
- Don't Crowd the Basket: Give your ingredients some breathing room for that perfect roast - the same spacing technique used when making blistered shishito peppers for snacking.
- Shake It Up: Shake the basket midway (about halfway through the cook, roughly 6-8 minutes depending on your air fryer) to ensure everything cooks evenly.
Variations and Add-Ons
Spice up your dish with these awesome add-ons:
- Red Pepper Flakes: For some fiery goodness (about ¼ teaspoon adds a noticeable kick).
- Fresh Basil: A sprinkle of fresh basil adds a nice aroma.
- Grated Parmesan: Because cheese is life, adding a salty, nutty finish from Parmigiano-Reggiano that melts slightly over hot peppers and sausage.
- Balsamic Glaze: A drizzle for a tangy twist that pairs well with moist cornbread variations for sides.
Air Fryer Sausage and Peppers
Equipment
- Air-fryer
- Mixing bowls
- Tongs
- Knife and cutting board
Ingredients
- 4 Italian sausages
- 3 large bell peppers sliced
- 2 medium onions sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your air fryer to 400°F.
- In a mixing bowl, toss the sliced bell peppers and onions with olive oil, salt, black pepper, garlic powder, and Italian seasoning.
- Place the sausages in the air fryer basket.
- Add the seasoned peppers and onions on top of the sausages, making sure not to overcrowd.
- Air fry for 20-25 minutes, shaking the basket halfway through to ensure even cooking.
- Check that the sausages are cooked through and the peppers are tender and slightly charred.
- Remove from the air fryer and let sit for a few minutes before serving.
Notes
- Depending on your air fryer size, you may need to cook in batches.
- Adjust seasoning to your taste preference.
- Leftovers? Store in an airtight container for up to 3 days. Reheat in the air fryer for a few minutes to enjoy again!
Nutrition
Roasted poblanos bring mild heat and a smoky, slightly sweet flavor perfect for topping sausage sandwiches; see a simple method in air-fryer roasted poblano peppers for smoky flavor. For perfectly cooked links with crisp casings and juicy centers in about 12-15 minutes, follow an air fryer Italian sausage for crisp casings technique that uses high heat and occasional turning.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
