We all love a good sausage and peppers combo, right? There’s something comforting and downright delicious about it. We’ve been on the hunt for ways to make this classic even easier and tastier. Guess what? We’ve nailed it with the air fryer.
Chopping and tossing has never been so simple. Plus, it’s ready in a flash. You’ve got to try this one out. We can’t wait to share this easy-peasy recipe with you. Let’s get into it!
Ingredients for Air Fryer Sausage and Peppers
Round up these tasty ingredients and prepare for culinary greatness:
- Sausage: 4 Italian sausages (mild, spicy, your call!)
- Bell Peppers: 3 large bell peppers, sliced (mix up the colors for pizzazz)
- Onions: 2 medium onions, sliced
- Olive Oil: A light drizzle
- Salt: To taste
- Black Pepper: For some heat
- Garlic Powder: Because why not?
- Italian Seasoning: Just a pinch for that classic flavor punch
Tips for Perfect Air Fryer Sausage and Peppers
These pro tips will make you the sausage and peppers champion:
- Even Slices: Slice your peppers and onions evenly so they cook like a dream.
- Don’t Crowd the Basket: Give your ingredients some breathing room for that perfect roast.
- Shake It Up: Shake the basket midway to ensure everything cooks evenly.
Variations and Add-Ons
Spice up your dish with these awesome add-ons:
- Red Pepper Flakes: For some fiery goodness.
- Fresh Basil: A sprinkle of fresh basil adds a delightful aroma.
- Grated Parmesan: Because cheese is life.
- Balsamic Glaze: A drizzle for a tangy twist.
Air Fryer Sausage and Peppers
Equipment
- Air-fryer
- Mixing bowls
- Tongs
- Knife and cutting board
Ingredients
- 4 Italian sausages
- 3 large bell peppers sliced
- 2 medium onions sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your air fryer to 400°F.
- In a mixing bowl, toss the sliced bell peppers and onions with olive oil, salt, black pepper, garlic powder, and Italian seasoning.
- Place the sausages in the air fryer basket.
- Add the seasoned peppers and onions on top of the sausages, making sure not to overcrowd.
- Air fry for 20-25 minutes, shaking the basket halfway through to ensure even cooking.
- Check that the sausages are cooked through and the peppers are tender and slightly charred.
- Remove from the air fryer and let sit for a few minutes before serving.
Notes
- Depending on your air fryer size, you may need to cook in batches.
- Adjust seasoning to your taste preference.
- Leftovers? Store in an airtight container for up to 3 days. Reheat in the air fryer for a few minutes to enjoy again!
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
John Wilson
Tuesday 20th of August 2024
Wow, I didn’t expect it to be this good! The air fryer really does make a difference, and your recipe is perfection.