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5 Easy Substitutes for Stewed Tomatoes You’ll Love

By: Author Andrew Gray

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We’ve all hit that snag—it’s dinner time, the recipe calls for stewed tomatoes, and, of course, they’re nowhere to be found. No big deal!

We’ve tried out some great substitutes, and they really do the trick. From pantry staples to quick homemade fixes, these alternatives have saved our meals more times than we can count.

They’re easy to find, simple to use, and full of flavor. Your dish will still come together perfectly.

Stick with us as we share our go-to swaps for those “missing stewed tomato” moments.

5 Easy Substitutes for Stewed Tomatoes

Here’s what to use instead of stewed tomatoes:

1 – Canned Diced Tomatoes

In a pinch, canned diced tomatoes are a great substitute for stewed tomatoes. They have a similar texture and flavor, and can be easily found in most grocery stores.

Just add them to your recipe as you would stewed tomatoes, and you’ll have a delicious dish in no time.

For added flavor, try sautéing the diced tomatoes with some garlic and herbs before using them in your recipe. This will give them a more stewed-like flavor.

For more ideas on using canned diced tomatoes, check out our canned diced tomato substitutes guide for more tips and recipe ideas.

2 – Tomato Paste and Water

For a more concentrated flavor, mix tomato paste with water to create your own stewed tomatoes. Use 1 part tomato paste and 2 parts water for the perfect ratio. If you prefer a chunkier texture, try adding some diced fresh or canned tomatoes to the mix. You can also toss in some onion, garlic, or bell peppers for extra depth.

Don’t forget to season! Add herbs like basil, oregano, or thyme, and a pinch of sugar to balance the acidity. For a bit of heat, sprinkle in some red pepper flakes.

For more ideas on using tomato paste, check out our tomato paste substitutes guide for tips, creative substitutes, and recipe inspiration.

3 – Crushed Tomatoes

Another great substitute for stewed tomatoes is crushed tomatoes.

They’re made from whole tomatoes that have been crushed with their seeds and skin intact, giving them a similar texture to stewed tomatoes.

Crushed tomatoes are slightly thicker than stewed tomatoes, making them a great option for hearty soups, stews, and sauces.

Some brands may have added seasonings or herbs, so be sure to check the label if you want a more neutral flavor.

If you’re looking for a smoother consistency, you can blend crushed tomatoes slightly before using them in your recipe.

4 – Fresh Tomatoes with Seasoning

Next time you’re missing stewed tomatoes, try using fresh tomatoes with some added seasoning. Dice up some ripe, juicy tomatoes and sauté them with garlic, onion, and your favorite herbs.

Cook until the tomatoes have softened and released their juices. For a thicker consistency, mash some of the tomatoes with a fork or blend them in a food processor.

This method works great for dishes like chili or pasta sauces where the tomato flavor is more prominent.

5 – Canned Tomato Sauce

For a quick and easy substitute, reach for canned tomato sauce. It’s made from pureed tomatoes and has a smooth consistency that’s similar to stewed tomatoes.

You can use it as is or add some diced fresh or canned tomatoes for texture. Don’t forget to season with herbs, spices, and sugar to mimic the flavor of stewed tomatoes.

For more ideas on using tomato sauce, check out our tomato sauce substitutes guide for tips and recipe inspiration.

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