Wonton wrappers are lifesavers for so many recipes, but we always seem to run out right when we need them. Sound familiar?
The good news is, there are plenty of quick substitutes that work just as well. We’ve tested a bunch and found options that keep the texture and flavor on point.
Even better, most of these alternatives are things you probably already have at home.
Whether it’s for dumplings, ravioli, or a quick snack, these swaps will save the day without skipping a beat.
Trust us, your recipe won’t miss a thing.

7 Easy Substitutes for Wonton Wrappers
Here’s what to use instead of wonton wrappers:
1 – Egg Roll Wrappers
Egg roll wrappers step in easily when we’re out of wonton wrappers. They have a similar texture and work great for frying or baking.
Their size is bigger, so we usually cut them into quarters to mimic wonton wrappers. A 1:1 substitute ratio works perfectly fine after trimming.
They’re sturdy and hold fillings well, making them a solid choice for dumplings, ravioli, or crispy snacks. While they’re slightly thicker than wonton wrappers, they still create a satisfying, crunchy bite.
Plus, egg roll wrappers are commonly available, so grabbing them in a pinch is no big deal.
2 – Rice Paper
Rice paper is a surprisingly great alternative to wonton wrappers. **It has a delicate texture and gets beautifully crispy when fried or baked.
For recipes that call for thin, transparent wrappers like spring rolls or dumplings, rice paper is an excellent choice. Simply dip them in water for a few seconds before filling and wrapping.**
They’re also gluten-free, making them a fantastic option for those with dietary restrictions.
For more ideas on using rice paper, check out our rice paper substitutes guide for tips and recipe inspiration.
3 – Gyoza Wrappers
In terms of texture and size, gyoza wrappers are a close match to wonton wrappers. **They’re slightly thicker but still work well for dumplings, potstickers, or crispy snacks.
Use them at a 1:1 ratio in your recipe after trimming any excess edges.** Their doughy texture provides satisfying chewiness that complements savory fillings.
Gyoza wrappers can be found in the refrigerated section of most grocery stores or Asian markets.
4 – Spring Roll Wrappers
While spring roll wrappers are thinner and larger than wonton wrappers, they work well as a substitute. They’re great for recipes that call for transparent or light-colored wrappers, like vegetable rolls or dumplings.
Cut them into quarters for a 1:1 substitution ratio and enjoy the crispy texture they provide when fried or baked.
Spring roll wrappers can be found in most grocery stores, usually in the refrigerated section near wonton wrappers.
5 – Phyllo Dough
Even though phyllo dough is paper-thin and delicate, it can work as a substitute for wonton wrappers in certain recipes. **It’s best used for dishes that call for layers or sheets of dough, like baklava or spanakopita.
For a 1:1 substitution ratio, use two to three layers of phyllo dough instead of one wonton wrapper.** Remember to brush each layer with melted butter or oil before adding the filling.
Phyllo dough can be found in the freezer section of most grocery stores.
6 – Tortillas
In a pinch, tortillas can also work as a substitute for wonton wrappers. Cut them into quarters or use the whole tortilla, depending on the size needed for your recipe. They’re best for dishes that call for frying or baking.
Their texture is slightly thicker and more doughy than wonton wrappers, but they still provide satisfying crunch when cooked.
Tortillas are widely available in most grocery stores, making them an easy option to grab when you need a quick substitute.
For more ideas on using tortillas, check out our tortilla substitutes guide for tips and recipe inspiration.
7 – Homemade Wonton Wrappers
Final resort – when all else fails, you can make your own wonton wrappers at home. It takes a bit more time and effort, but the end result is worth it. Plus, you’ll have the satisfaction of knowing you made them from scratch!
There are plenty of homemade wonton wrapper recipes available online that use simple ingredients like flour, water, and salt.
Just keep in mind that making your own wonton wrappers may slightly alter the texture and flavor of your recipe compared to using store-bought ones.
Frequently Asked Questions
Yes, egg roll wrappers are a great alternative to wonton wrappers. They’re larger and thicker, but they work well for wrapping fillings and frying or steaming.
Rice paper is a suitable alternative, though it’s a bit more delicate. It works well for fresh, non-fried versions of dumplings, such as summer rolls.
Yes, gyoza wrappers are slightly thicker but still work as a great substitute for wonton wrappers, especially when steamed or fried.
Spring roll wrappers can also be used in place of wonton wrappers, providing a slightly different texture that’s perfect for wrapping and frying crispy snacks.

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.