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7 Tasty Substitutes for Rice Noodles: Explore New Flavors

Who loves rice noodles? We do! They’re light, versatile, and super easy to work with. But sometimes it’s fun to switch things up. If you’re ready to experiment, there are some great alternatives out there.

From zoodles to soba and even some unexpected picks, we’re here to share mouth-watering options that can jazz up your next meal.

So, buckle up and get ready to elevate your noodle game with these tasty substitutes.

7 Easy Substitutes for Rice Noodles

For all the noodle lovers out there, this list is for you! We’re about to expand your palate and introduce you to some tasty substitutes for rice noodles. Trust us, these options are worth trying.

1 – Zucchini Noodles

It’s time to talk about zucchini noodles! These little spirals of goodness, often called “zoodles,” are a fantastic rice noodle substitute.

They’ve got a mild, slightly sweet flavor that takes on sauces like a champ. Zoodles are outstanding with marinara, pesto, or even a good stir-fry sauce.

They don’t have the flour taste that rice noodles do, but they’re fresh and crisp. Cooking them is a breeze. Just sauté for a few minutes, and they’re ready!

Plus, they’re super versatile. Use them raw in salads or cooked in your favourite dishes. For equal measure, replace 1 cup of rice noodles with 1 cup of zoodles. Enjoy the new texture they bring to your meals!

2 – Vermicelli

In terms of noodle replacements, vermicelli is a solid pick. These thin noodles are often used in Vietnamese dishes, bringing a crowd-pleasing texture. Their lightness makes them perfect for soups, salads, and stir-fries.

Flavor-wise, vermicelli has a neutral taste, which means it blends well with sauces just like rice noodles. They’re great for absorbing the flavors of your dish. We find that vermicelli holds up better in broths, staying firm and chewy.

For a nice sub, go with a 1:1 ratio, replacing 1 cup of rice noodles with 1 cup of vermicelli. If you ever need more noodle ideas, check out these vermicelli substitutes.

3 – Shirataki Noodles

Let’s chat shirataki noodles. First off, they are almost calorie-free and have a chewy texture. They soak up flavours like a sponge, making them perfect for savoury dishes.

We’ve whipped up a stir-fry and they turned out amazing. They’re springy and gelatinous with a slight fishy smell at first, but a quick rinse fixes that.

Use a 1:1 ratio, replacing 1 cup of rice noodles with shirataki. They are simple to prepare. Just rinse, boil for a minute, and pat dry. Enjoy your meal with these fun, chewy noodles!

4 – Kelp Noodles

When was the last time you tried kelp noodles? These noodles are light, crunchy, and have a barely-there sea flavor. They’re perfect for those who want a pasta vibe without the carbs.

Kelp noodles need no cooking. Just rinse and sauce them up. They’re excellent in salads or sautéed dishes.

Want a 1:1 ratio? No problem. Replace one cup of rice noodles with one cup of kelp noodles.

Read more about it on our article about kelp noodles substitutes. Here’s a personal tip: we love them in a peanut sauce stir-fry. They soak up flavors beautifully.

5 – Soba Noodles

Soba is our next noodle hero. Made from buckwheat, these noodles bring a nutty, earthy flavor that’s simply irresistible.

Flavour-wise, they’re heartier than rice noodles, with a unique chew that’s satisfying. Perfect for cold dishes or a hot broth.

We like to use a 1:1 ratio, so swap one cup of rice noodles with a cup of soba. Got more noodle questions? Check out this soba noodles substitute guide.

Pro tip: They’re fantastic in a ginger-soy stir-fry. Quick to cook, and ready to elevate your meals!

6 – Udon Noodles

For all the noodle enthusiasts, udon is a treat. These thick, chewy noodles have a mild flavor, making them perfect for hearty dishes.

They’re amazing in broths and stir-fries. Udon’s texture is soft yet firm, adding a satisfying bite to any meal. Think of them as the perfect comfort food for cold days.

Swap one cup of rice noodles with one cup of udon for a tasty alternative. We love using them in a savory broth, paired with veggies and a splash of soy sauce. For more ideas, check out this article on udon noodle substitutes. Enjoy experimenting with udon and savor their unique texture in your next meal!

7 – Ramen Noodles

Last but definitely not least, ramen noodles. These bad boys are super popular and for good reason. Their rich, savory flavor makes them superb for hearty dishes. They’ve got a chewy texture, giving your meal a satisfying bite.

Ramen noodles also do a great job soaking up broths. Swap 1 cup of rice noodles with an equal amount of ramen for a definite win. Also, check out our ramen noodles substitutes article for more cool ideas!

We can’t get enough of ramen in spicy miso soup. They carry the spice well and add depth to the dish.