Finding a stand-in for cashews isn’t as hard as it seems. We got curious and tried a bunch of different nuts and seeds. What we found was pretty cool.
Almonds? They’re a solid bet. Their texture and flavor kind of sneak up and surprise you.
Then there’s sunflower seeds. Sure, they’re small, but boy do they hold their own in dishes.
We also tossed in some pecans. Talk about a game changer. Their buttery taste makes everything better.
It’s like going on a treasure hunt in your own pantry. And we struck gold with a few unexpected finds.”
7 Easy Substitutes for Cashews
Whether you’re allergic to cashews or simply don’t have any on hand, it’s always good to have some alternatives up your sleeve.
| Substitute | Taste | Texture | Suitable Dishes |
| Almonds | Nutty | Crunchy | Baked goods, salads, stir-fries |
| Pecans | Sweet | Crunchy | Desserts, salads, granola |
| Walnuts | Earthy | Crunchy | Baked goods, salads, oatmeal |
| Hazelnuts | Rich | Crunchy | Desserts, spreads, salads |
| Macadamia Nuts | Buttery | Creamy | Baked goods, desserts, sauces |
| Pistachios | Mildly sweet | Crunchy | Desserts, salads, rice dishes |
| Sunflower Seeds | Nutty | Chewy | Baked goods, salads, trail mix |
1 – Almonds
Almonds are our go-to swap for cashews. They nail the crunchy texture we all crave.
One for one is the exchange rate, keeping recipes easy. We found out almonds work wonders in pesto.
Our tip? Toast them first. It boosts the flavor big time.
Interested in more nutty swaps? Check out this guide on almond alternatives.
Almonds kept things smooth in our smoothies too. Plus, they’re ace in baked goods.
2 – Pecans
Pecans, oh pecans, you crunchy wonders. We swapped them for cashews and weren’t disappointed. They have a richness that made our salads sing.
In pesto, they stood out, adding a nutty depth we didn’t expect. One to one is how we did the swap. Simple and effective.
For those curious about swapping nuts in recipes, this guide on pecan alternatives helped us a lot.
Toast them lightly, and boom, flavor explosion. We threw them into smoothies and baked treats.
3 – Walnuts
Another go-to for a cashew alternative is walnuts. Their flavor isn’t as mild, so we suggest trying them out first in smaller amounts.
For recipes that call for roasted cashews, we recommend toasting the walnuts beforehand to get a similar level of depth and richness.
We also found that walnuts make a tasty addition to homemade granola or energy bites. Just chop them up and mix them in for a delicious crunch.
4 – Hazelnuts
Hazelnuts, oh boy, do they bring the flavor party to town. They’re a bit sweeter than cashews and got that crunch we all dig. We tried them in our cookies and man, did they deliver. Sub them in at a one-to-one rate; it’s a breeze.
Got a pesto recipe? Throw hazelnuts in there. Seriously, it’s a taste jackpot. For those looking around for more on swapping nuts, our go-to was this insightful piece on finding alternatives for hazelnuts. They also rock in smoothies, giving that nutty buzz we crave.
Roast them first to unlock a universe of taste. We did, and we couldn’t believe the difference it made.
5 – Macadamia Nuts
Macadamia nuts are our next pick. They’re buttery smooth, a real treat. We found they swap in seamlessly for cashews.
One-for-one in recipes, it’s a no-fuss swap. We tossed them into our cookies. The result? Absolute perfection.
Check out our favorite macadamia nut alternatives if you’re curious. They also shined in our homemade nut butter.
Roasting them first? A great move. Elevates the flavor like nothing else.
6 – Pistachios
When it comes to swapping in nuts, we get excited. And pistachios are no exception. They’re a bit tangier than cashews, but that makes them all the more interesting.
We added them into our salads and whoa mama, they popped like fireworks. One-to-one was how we swapped these bad boys in for recipes. It’s simple math, right?
Need more inspo when it comes to using pistachios in recipes? This guide has some great ideas. Our favorite? Try them roasted and crushed on top of ice cream.
7 – Sunflower Seeds
Last, but definitely not least, are sunflower seeds. They’re small but mighty, packing a big flavor punch.
We found that they held their own in recipes calling for cashews. One-for-one worked perfectly for us.
But where these little guys really shine? As toppings for salads and soups. They add a satisfying crunch and nutty flavor that we just can’t resist.
So next time you’re out of cashews, don’t worry. Just grab some sunflower seeds and get cooking!
And for more ideas on substituting sunflower seeds in recipes, check out this helpful guide.
Frequently Asked Questions
Yes, almonds can replace cashews in vegan cheese, but the texture will be slightly different, with almonds being a bit firmer.
Yes, pecans can be used as a substitute for cashews, offering a rich, buttery flavor in dairy-free desserts.
Yes, walnuts can replace cashews in smoothies, providing a slightly bitter flavor and a smooth consistency.
Yes, macadamia nuts are a great alternative to cashews in nut butters, offering a rich, smooth, and buttery texture.
Yes, pistachios can replace cashews in savory dishes, adding a distinct flavor and crunchy texture.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.