11 Freezer-Friendly Sauces to Batch and Store

Having a selection of reliable sauces on hand can turn any meal into something special without much hassle. This collection of 11 freezer-friendly sauces is designed to help us batch cook and store flavorful additions that simplify busy weeknight dinners and make meal prep more efficient.

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These recipes cover a wide range of flavors and cuisines, from classic Italian marinara and creamy Alfredo to bold North African harissa and nutty Thai peanut sauce. Each sauce offers versatility, working well with pasta, grains, vegetables, or proteins, making it easy to customize meals without spending extra time cooking from scratch.

What ties these sauces together is their ability to maintain taste and texture after freezing, plus straightforward preparation methods that don’t demand too much hands-on time or complicated steps. This makes them practical options for anyone looking to save time while still serving wholesome, delicious food.

1. Classic Marinara Sauce

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Classic marinara sauce is a staple that brings rich, bright tomato flavor to any meal. It combines simple ingredients like garlic, herbs, and tomatoes to create a sauce that feels fresh yet comforting. This sauce works beautifully with pasta, as a base for pizza, or simply for dipping bread.

Making marinara from scratch is straightforward, and the sauce develops deeper flavors the longer it simmers. Plus, it freezes well, making it a handy homemade staple to keep ready for busy days.

Why This Recipe Works

This marinara sauce recipe delivers a fresh, fragrant tomato sauce that’s easy to prepare and versatile in use.

• Convenience – Uses pantry staples and comes together with minimal prep time.
• Flavor balance – Bright acidity from tomatoes, mellow garlic, and herbaceous notes blend beautifully.
• Texture – Smooth yet slightly chunky for a satisfying mouthfeel.
• Appeal – Suitable for family meals and can be adapted for many dishes.
• Versatility – Perfect for pasta, dipping, or as a pizza base.

Ingredient Swap Ideas

Adjusting ingredients helps customize this classic sauce to different diets and preferences without losing the essence of the dish.

• Canned tomatoes – Substitute whole peeled tomatoes with crushed or diced tomatoes if preferred.
• Herbs – Use dried oregano or Italian seasoning instead of fresh basil for convenience or seasonal availability.
• Garlic – Replace fresh garlic with garlic powder in a pinch, adjusting the amount for flavor.
• Oil – Use avocado or canola oil instead of olive oil if you want a lighter taste.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 1 can (28 ounces) whole peeled tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Heat the olive oil in a large skillet or saucepan over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, being careful not to let it brown.
2. Pour in the canned whole peeled tomatoes with their juices. Use a wooden spoon to break the tomatoes into smaller pieces for a slightly chunky texture.
3. Stir in the dried oregano, salt, black pepper, and red pepper flakes if using. Bring the sauce to a gentle simmer.
4. Reduce the heat to low and let the sauce simmer uncovered for about 20 to 25 minutes, stirring occasionally.
5. Remove from heat and stir in the chopped fresh basil. Taste and adjust seasoning if needed. Serve warm with pasta, pizza, or as a dip.

This classic marinara sauce holds well in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

2. Creamy Alfredo Sauce

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This creamy Alfredo sauce is a simple way to add richness and comfort to any pasta dish. The sauce is smooth, cheesy, and has just the right amount of garlic and butter to bring out classic Alfredo flavors without any fuss.

You can whip this sauce up in about 15 minutes, making it a great option for weeknight dinners or when you want a quick and satisfying meal. It’s also versatile enough to pour over steamed vegetables or use as a base for baked dishes.

Why This Recipe Works

This Alfredo sauce strikes a fine balance between creamy richness and bold cheese flavor, making it a favorite at home.

• Convenience – Quick to prepare with minimal ingredients and simple steps.
• Flavor balance – Combines buttery, garlicky, and cheesy notes for a well-rounded taste.
• Texture – Velvety smooth and thick enough to cling to pasta and veggies.
• Versatility – Pairs well with a variety of dishes beyond just traditional fettuccine.
• Make-ahead friendly – Easy to reheat without losing creaminess.

Ingredient Swap Ideas

Swapping ingredients can help adjust this recipe for dietary preferences or to suit what you have on hand.

• Heavy cream – Use half-and-half or whole milk for a lighter but still creamy sauce.
• Parmesan cheese – Try Pecorino Romano for a sharper flavor or Asiago for a milder option.
• Butter – Substitute with olive oil to reduce saturated fat without compromising richness.
• Garlic – Use garlic powder in a pinch if fresh garlic is unavailable.

Ingredients

• 1 cup heavy cream
• 4 tablespoons unsalted butter
• 1 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Optional: 1 tablespoon chopped fresh parsley for garnish

Instructions

1. Melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
2. Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3 to 5 minutes.
3. Remove the pan from heat and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
4. Season with salt and black pepper, tasting and adjusting as needed.
5. Serve immediately over cooked pasta or steamed vegetables, garnished with chopped parsley if desired.

This sauce reheats well on low heat, just stir frequently to maintain its creaminess.

3. Chunky Bolognese Meat Sauce

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This Chunky Bolognese Meat Sauce combines rich, savory flavors with a satisfying, hearty texture. It’s packed with chunky bits of beef and vegetables that create a robust sauce perfect for pairing with pasta, polenta, or even on its own.

Preparing this sauce in batches works well, as it freezes easily and makes mealtime quick and convenient on busy days. The slow simmer allows the flavors to meld beautifully without requiring constant attention.

Why This Recipe Works

This recipe offers a reliable, flavorful meal base that balances depth and heartiness, making it suitable for everyday dinners or batch cooking.

• Convenience – Simmer once and portion out for multiple meals throughout the week.
• Flavor balance – Rich meatiness combined with a subtle blend of herbs and vegetables.
• Texture – Chunky pieces add a satisfying bite, steering clear of a pureed sauce feel.
• Family-friendly – Approachable taste and familiar ingredients everyone can enjoy.
• Versatility – Works with various types of pasta or grain.

Ingredient Swap Ideas

Swapping ingredients can help you tailor this sauce to dietary preferences or boost nutrition without losing its core character.

• Ground turkey or chicken – Use lean poultry instead of beef for a lighter sauce that still holds flavor.
• Mushroom medley – Add finely chopped mushrooms to replace some or all of the meat for a vegetarian twist.
• Gluten-free pasta or zucchini noodles – Serve with your preferred noodle alternative for gluten sensitivity or lower carbs.
• Herb variations – Substitute or add fresh oregano or basil to change the herbal notes depending on what’s on hand.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 pound ground beef
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup beef or vegetable broth
• 1/4 cup dry red wine (optional)
• 2 teaspoons dried Italian herbs
• Salt and pepper to taste
• Fresh parsley or basil, chopped for garnish

Instructions

1. Heat olive oil in a large skillet or saucepan over medium heat. Add diced onions, carrots, and celery, cooking until softened, about 5 to 7 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant. Add the ground beef and break it up with a spoon. Cook until browned evenly, about 8 to 10 minutes.
3. Pour in the crushed tomatoes, broth, and red wine if using. Add dried Italian herbs and season with salt and pepper. Stir everything to combine well.
4. Reduce heat to low and let the sauce simmer gently, uncovered, for 45 minutes to 1 hour. Stir occasionally to prevent sticking and allow flavors to deepen.
5. Taste and adjust seasoning if needed. Garnish with fresh parsley or basil before serving over your favorite pasta or dish.

4. Pesto Genovese (Basil Pesto)

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Pesto Genovese is a classic Italian sauce that combines fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil to create a lush and vibrant flavor. The bright green sauce brings a fresh herbal note along with a creamy texture that’s perfect for tossing with pasta, spreading on bread, or drizzling over grilled vegetables.

This recipe is simple to prepare and can be made in just a few minutes with a food processor or mortar and pestle. It carries a fresh, slightly nutty taste balanced by the salty cheese and aromatic basil, making it a versatile addition to many meals throughout the year.

Why This Recipe Works

This pesto stands out for its freshness, richness, and easy preparation. It’s an excellent way to add bold flavor to dishes with minimal time and ingredients.

• Convenience – Quick to make with just a handful of fresh ingredients and a blender or food processor.
• Flavor balance – Combines bright basil with creamy cheese and buttery pine nuts for layers of taste.
• Versatility – Works well with pasta, sandwiches, salads, or grilled dishes.
• Make-ahead friendly – Freezes well, preserving its vibrant flavor for later use.
• Freshness – Retains bright herbal notes even after freezing.

Ingredient Swap Ideas

Adjusting this classic pesto can accommodate dietary needs or ingredient availability without losing its essential taste and texture.

• Nuts – Substitute pine nuts with walnuts or almonds for a different nutty flavor.
• Cheese – Use Pecorino Romano instead of Parmesan for a sharper, saltier kick.
• Greens – Include fresh spinach or arugula with basil to vary the herbal profile.
• Oil – Replace some or all olive oil with avocado oil for a milder, buttery finish.

Ingredients

• 2 cups fresh basil leaves, packed, washed and dried
• 1/2 cup pine nuts, lightly toasted
• 2 cloves garlic, peeled and roughly chopped
• 3/4 cup grated Parmesan cheese, freshly grated preferred
• 1/2 cup extra-virgin olive oil, add gradually for desired consistency
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon freshly ground black pepper (optional)

Instructions

1. Place basil leaves, toasted pine nuts, and garlic in a food processor. Pulse several times until roughly chopped.
2. Add the grated Parmesan cheese, salt, and pepper. Pulse again to combine the ingredients evenly.
3. With the processor running, slowly pour in the olive oil in a steady stream until the mixture reaches a smooth, creamy texture.
4. Taste and adjust seasoning with extra salt or cheese if needed.
5. Transfer the pesto to an airtight container and refrigerate or freeze in portioned ice cube trays for easy use.

Use this pesto to brighten up pasta dishes, dress salads, or add flavor to grilled meats and vegetables. It holds up well chilled or slightly warmed.

5. Sweet and Savory Teriyaki Sauce

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This Sweet and Savory Teriyaki Sauce offers a delicious balance of salty, sweet, and slightly tangy flavors that pair wonderfully with a variety of dishes. The blend of soy sauce, ginger, and mirin creates a rich glaze that works well as a marinade, dipping sauce, or stir-fry base.

The sauce has a smooth, glossy texture that clings beautifully to proteins and vegetables, enhancing their natural flavors. Plus, it freezes well, so you can prepare a batch ahead and use it whenever you want an easy boost to your meals.

Why This Recipe Works

This teriyaki sauce is practical and flavorful, offering an easy way to inject bold flavors into everyday meals.

• Convenience – Quick to prepare and suitable for make-ahead storage in the freezer.
• Flavor balance – Combines sweet mirin with savory soy sauce and fresh ginger for depth.
• Versatility – Works equally well as a glaze, marinade, or dipping sauce.
• Texture – Smooth and glossy consistency that coats foods evenly.
• Storage friendly – Keeps well refrigerated or frozen for quick meal prep.

Ingredient Swap Ideas

Swapping ingredients in this recipe helps customize the sauce to suit dietary needs or personal preferences without losing the essence of teriyaki.

• Soy sauce – Use tamari or coconut aminos for a gluten-free or lower-sodium option.
• Mirin – Substitute with dry sherry or a mix of sake and sugar if mirin isn’t available.
• Fresh ginger – Replace with ground ginger if fresh isn’t on hand, but use less to avoid overpowering.
• Sweetener – Swap granulated sugar for honey or maple syrup to add a natural sweetness and modify flavor.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons granulated sugar
• 1 tablespoon fresh ginger, finely grated
• 2 cloves garlic, minced
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 tablespoon cold water (for dissolving cornstarch)

Instructions

1. Combine soy sauce, mirin, granulated sugar, grated ginger, minced garlic, and 1/4 cup water in a small saucepan over medium heat.
2. Stir the mixture well and bring to a gentle simmer, allowing the sugar to dissolve and the flavors to meld, about 3 to 5 minutes.
3. In a separate small bowl, mix cornstarch with 1 tablespoon cold water until smooth and free of lumps.
4. Slowly whisk the cornstarch mixture into the simmering sauce, stirring constantly. Continue to cook for another 1 to 2 minutes until the sauce thickens to a glossy consistency.
5. Remove from heat and let cool slightly before using, or transfer to a container for storage. Refrigerate for up to a week or freeze for longer storage.

6. Harissa (Spicy North African Chili Paste)

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Harissa is a vibrant, smoky chili paste that brings warmth and depth to any dish. Originating from North Africa, it blends roasted red peppers with garlic, spices, and chili for a fiery yet balanced flavor profile.

This spicy paste works well as a marinade, condiment, or stew ingredient, adding a subtle heat that builds without overwhelming. Making your own harissa at home is simple and rewarding, and you can store it frozen to extend its shelf life.

Why This Recipe Works

This harissa recipe combines ease and authentic flavor, making it a handy staple for busy cooks who want to infuse dishes with complex spice quickly.

• Convenience – Simple roasting and blending steps make this paste quick to prepare.
• Flavor balance – Combines smoky, spicy, and slightly sweet flavors for depth.
• Versatility – Works great in stews, dressings, marinades, or as a condiment.
• Storage – Keeps well frozen, letting you make a big batch and use it over time.
• Authenticity – Captures traditional North African flavor profiles.

Ingredient Swap Ideas

Adjusting ingredients can tailor the heat level or accommodate dietary preferences without losing harissa’s core character.

• Hot peppers – Use milder peppers like poblanos or hotter varieties for intensity adjustments.
• Spices – Swap coriander seeds with cumin seeds for earthier tones.
• Oil – Use avocado or grapeseed oil instead of olive oil for a lighter taste.
• Acid – Lemon juice can replace vinegar for a fresher finish.

Ingredients

• 4 large red bell peppers, roasted and peeled
• 4 dried red chilies, soaked until soft
• 4 cloves garlic
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon caraway seeds (optional)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Roast bell peppers until skin is blackened, steam and peel off skins, then remove seeds.
2. Drain softened chilies and combine with peppers, garlic, coriander, cumin, smoked paprika, and caraway seeds in a food processor.
3. Pulse while slowly adding olive oil and vinegar until smooth thick paste forms.
4. Season with salt and pepper, pulse again, and adjust seasoning as needed.
5. Store in an airtight container refrigerated up to 2 weeks or freeze in small portions.

Use harissa as a flavorful addition to soups, grilled foods, or dressings.

7. Easy Chimichurri Sauce

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Chimichurri sauce is a bright, herb-packed condiment that adds a burst of fresh flavor to grilled meats, roasted vegetables, or even as a dipping sauce. It combines parsley, garlic, vinegar, and oil into a simple yet vibrant mix.

This recipe is quick to make and versatile to keep on hand. It freezes well in ice cube trays, preserving its freshness for whenever you want a zesty, savory boost.

Why This Recipe Works

This chimichurri sauce stands out for its fresh taste and straightforward preparation. It’s a versatile addition that livens up everyday meals without much fuss.

• Convenience – Quick to mix with simple ingredients and easy to freeze in portions for later use.
• Flavor balance – Combines herbal brightness, tangy vinegar, garlic sharpness, and subtle spice.
• Texture – Finely chopped fresh parsley gives pleasant coarse texture.
• Appeal – Perfect with meats, vegetables, and grains.
• Storage – Freezes well in small portions for easy use.

Ingredient Swap Ideas

Swapping certain ingredients can tailor the sauce for dietary preferences or flavor tweaks while keeping its essence.

• Fresh parsley – Substitute fresh cilantro or mix parsley and oregano.
• Red wine vinegar – Use apple cider vinegar or lemon juice for milder acidity.
• Red pepper flakes – Reduce or replace with smoked paprika for less heat.
• Olive oil – Use avocado or grapeseed oil for a lighter texture.

Ingredients

• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine parsley, garlic, red pepper flakes, salt, and pepper in a bowl and mix.
2. Add red wine vinegar and olive oil. Whisk vigorously until emulsified.
3. Taste and adjust seasoning.
4. Use immediately or freeze in ice cube trays for up to 3 months. Defrost before use.

8. Creamy Mushroom Sauce

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This creamy mushroom sauce brings a rich, earthy flavor that complements a variety of dishes, from grilled chicken to roasted vegetables. Made with sautéed mushrooms and a smooth cream base, it adds a velvety texture and indulgent taste without being complicated.

It comes together quickly and only requires gentle reheating to keep it smooth and avoid separation. This sauce is a great way to add depth and comfort to weeknight dinners or special meals.

Why This Recipe Works

This mushroom sauce stands out for easy prep and balanced flavors that enhance many dishes.

• Convenience – Ready in under 20 minutes with simple ingredients.
• Flavor balance – Earthy mushrooms with creamy richness.
• Texture – Velvety sauce with tender mushroom pieces.
• Versatility – Great for meats, pasta, and vegetables.
• Indulgence – Adds comfort without complexity.

Ingredient Swap Ideas

Swapping ingredients can tailor this sauce to diets or preferences while keeping its essence.

• Heavy cream – Use half-and-half or coconut cream for lighter or dairy-free versions.
• Mushrooms – Use cremini, shiitake, or portobello for varied taste.
• Butter – Substitute olive oil or vegan margarine for dairy-free.
• Garlic – Add shallots for sweeter, milder flavor.

Ingredients

• 2 tablespoons butter
• 12 ounces mushrooms, sliced (cremini or button)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup vegetable or chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme, chopped

Instructions

1. Melt butter in skillet over medium heat. Add mushrooms and sauté 7 to 8 minutes until browned.
2. Add garlic and cook for 1 minute, stirring frequently.
3. Pour in broth and cream. Simmer for 5 minutes until slightly thickened.
4. Season with salt, pepper, and thyme. Stir and adjust seasoning.
5. Serve warm over meats, mashed potatoes, or vegetables.

9. Homemade BBQ Sauce

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Making your own BBQ sauce lets you control flavors and ingredients, creating a sauce tailored to your taste. This version combines tangy, sweet, and smoky notes with a rich tomato base.

It’s quick to make using pantry staples, making it perfect for meal prep. The sauce freezes well for easy future use.

Why This Recipe Works

This homemade BBQ sauce balances tang, sweetness, and smokiness to enhance many dishes.

• Convenience – Easy prep with common pantry items.
• Flavor balance – Tangy vinegar, sweet molasses, and smoky spices.
• Versatility – Great for grilling, slow cooking, or as a condiment.
• Storage – Freezes well for long shelf life.
• Customization – Easily adjusted to personal taste.

Ingredient Swap Ideas

Swapping ingredients customizes the sauce for dietary or taste preferences.

• Sweetener – Use maple syrup or honey instead of molasses.
• Vinegar – Try white or balsamic vinegar instead of apple cider.
• Spices – Add smoked paprika or reduce smoky notes.
• Tomato base – Use tomato paste diluted if canned tomatoes aren’t available.

Ingredients

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup molasses
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 teaspoon liquid smoke (optional)

Instructions

1. Mix ketchup, vinegar, molasses, and brown sugar in a saucepan until smooth.
2. Add Worcestershire, spices, pepper, and salt. Stir well.
3. Heat over medium, bring to a simmer, then reduce heat and cook 15 to 20 minutes, stirring occasionally.
4. Stir in liquid smoke if using. Cool before storing.
5. Refrigerate up to two weeks or freeze in portions.

10. Mole Sauce (Simplified Version)

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Mole sauce is a classic Mexican staple known for rich, complex flavors combining chocolate, spices, and chilies. This simplified version delivers deep, nuanced taste with less prep time.

It is smooth, slightly smoky, and subtly sweet with balanced spice, perfect over chicken, enchiladas, or vegetables.

Why This Recipe Works

This simplified mole balances classic flavors with quicker preparation.

• Convenience – Uses pantry staples with reduced cooking time.
• Flavor balance – Smoky, sweet, and spicy notes blend well.
• Versatility – Complements many proteins and vegetables.
• Make-ahead – Freezes well for meal prep.
• Accessible – Easier than traditional mole but full-flavored.

Ingredient Swap Ideas

Adjust ingredients to tailor the sauce while keeping its essence.

• Nut butter – Try almond or peanut butter for different nuttiness.
• Broth – Use vegetable broth for vegetarian option.
• Sweetener – Substitute honey or maple syrup for brown sugar.
• Chili powder – Use chipotle instead of ancho for smokier heat.

Ingredients

• 3 dried ancho chilies, seeds/stems removed, toasted
• 1 dried pasilla chili, seeds removed, toasted
• 2 cups chicken or vegetable broth
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon smooth peanut butter
• 1/2 ounce dark chocolate (70% cocoa or higher), chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• Salt to taste

Instructions

1. Toast and soak the ancho and pasilla chilies in hot water until softened.
2. Heat oil in saucepan, sauté onion until translucent, then add garlic and cook 1 minute.
3. Blend drained chilies with onion, garlic, broth, peanut butter, chocolate, cumin, oregano, and sugar until smooth.
4. Simmer blended sauce in pan over low heat for 20 minutes, stirring occasionally.
5. Season with salt, adjust sweetness, and serve or freeze for up to 3 months.

11. Thai Peanut Sauce

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Thai peanut sauce combines nutty, creamy, and slightly sweet flavors that enhance many dishes. It’s easy to prepare and adds richness to noodles, grilled meats, and fresh vegetables.

This sauce freezes well, making it perfect for quick, flavorful meals. Its balanced textures and tastes make it a versatile kitchen staple.

Why This Recipe Works

This peanut sauce offers rich flavor and smooth texture with minimal effort.

• Convenience – Quick preparation with common pantry ingredients.
• Flavor balance – Nutty, sweet, and mildly spicy notes in harmony.
• Versatility – Ideal as dip, drizzle, or dressing for many foods.
• Storage friendly – Keeps well refrigerated or frozen.
• Customizable – Easy to adjust spice and sweetness.

Ingredient Swap Ideas

Simple ingredient swaps tailor this sauce to personal taste and dietary needs.

• Nut butter – Use almond or cashew butter for a different nutty flavor.
• Sweetener – Replace brown sugar with maple syrup or honey.
• Soy sauce – Use tamari or coconut aminos for gluten-free.
• Heat – Adjust chili flakes or use fresh chili according to preference.

Ingredients

• 1/2 cup creamy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/2 teaspoon chili flakes
• 1/3 cup warm water
• 1 tablespoon sesame oil

Instructions

1. In a bowl, combine peanut butter, soy sauce, brown sugar, lime juice, ginger, garlic, and chili flakes.
2. Whisk in warm water slowly until smooth and pourable.
3. Stir in sesame oil until fully incorporated.
4. Adjust seasoning with more lime juice or chili flakes if desired.
5. Use immediately or refrigerate up to one week. Thaw from frozen in fridge overnight before using.