What to Serve with Chicken Taquitos? 12 BEST Side Dishes

Chicken taquitos are our go-to when we need a quick fix (crispy rolled corn or flour tortillas filled with seasoned shredded chicken).

But we can't lie, taquitos on their own can get a bit lonely on the plate.

So, the question is, what do we pair with these delicious rolls of goodness? We've tried a bunch of sides, from classic guacamole to a tangy salad.

Our goal? To give you a list of side dishes that will make your taquito night a fiesta.

So, let's get into it and see what's going to make your palate dance.

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Top 12 Side Dishes for Chicken Taquitos

Here are our top 12 picks to pair with chicken taquitos:

Side Dish	Main Ingredients	Flavor	Difficulty	Time
Avocado Salsa	Avocado, tomato, onion, cilantro	Creamy, fresh	Easy	15 min
Cilantro Lime Rice	Rice, cilantro, lime	Zesty, herbal	Easy	25 min
Roasted Corn Salad	Corn, bell pepper, onion	Sweet, smoky	Easy	30 min
Black Bean and Mango Salsa	Black beans, mango, onion	Sweet, spicy	Easy	20 min
Jicama Slaw	Jicama, cabbage, carrots	Crunchy, refreshing	Easy	10 min
Chili Lime Sweet Potato Fries	Sweet potatoes	Spicy, tangy	Moderate	40 min
Pico de Gallo	Tomato, onion, cilantro	Fresh, zesty	Easy	15 min
Elote	Corn, mayonnaise, cheese	Creamy, savory	Easy	20 min
Guacamole	Avocado, onion, cilantro	Creamy, herbal	Easy	10 min
Refried Beans	Pinto beans, onion, garlic	Savory, creamy	Easy	30 min
Mango Salsa	Mango, onion, cilantro	Sweet, spicy	Easy	15 min
Chipotle Lime Crema	Sour cream, chipotle, lime	Spicy, tangy	Easy	5 min

1 - Avocado Salsa

Ah, avocado salsa, our trusty sidekick! To make it, we chop ripe avocados (use about 2 medium avocados per cup of diced tomatoes), mix them with diced tomatoes, onions, jalapeños, and a squeeze of lime.

This side is creamy and refreshing. The jalapeños add a nice kick, while the lime juice ties everything together.

Perfect for adding some zest to our taquitos; find mango salsa chicken pairing ideas.

2 - Cilantro Lime Rice

Cilantro lime rice is that zesty, tangy side we love. Cook white rice, then stir in fresh chopped cilantro (about ¼ cup chopped cilantro per 2 cups cooked rice), lime juice, and zest for flavor.

It's light, fresh, and goes perfectly with taquitos; explore cilantro lime chicken side pairings.

The cilantro gives it a bright green touch, while lime adds a refreshing kick. We can't resist sneaking bites while it's still on the stove.

This combo always hits the spot.

3 - Roasted Corn Salad

Roasted corn salad is our go-to for adding great flavor. We roast corn until it's slightly charred for that smoky taste (about 425°F for 15-20 minutes).

We throw in diced bell peppers, red onions, fresh cilantro, lime juice, and a bit of queso fresco.

This mix has a sweet-savory vibe with a tangy twist. The charred corn makes it hearty, while the lime and cilantro keep it fresh.

We love this with our chicken taquitos, and for more ideas see roasted vegetable side options.

4 - Black Bean and Mango Salsa

Next up, Black Bean and Mango Salsa! It's like a fiesta in a bowl.

We mix black beans, diced mango, red bell pepper, red onion, and cilantro.

Toss them with lime juice, olive oil (about 1 tablespoon), and a pinch of salt. The beans add a filling touch, while the mango brings a sweet twist.

We love how the flavors dance together. It's fresh and exciting.

5 - Jicama Slaw

This overlooked gem is crisp and refreshing, made from jicama (a crunchy root vegetable, Pachyrhizus erosus). We shred jicama, carrots, and red cabbage.

Toss in lime juice, a touch of honey, and fresh cilantro.

The result is crunchy and bright. T1The lime juice adds a tangy kick, while honey balances with sweetness.

We love the different textures working together.

Trust us, it's the perfect crunchy side for chicken taquitos!

6 - Chili Lime Sweet Potato Fries

Who doesn't love crispy, golden fries with a refreshing twist?

We slice sweet potatoes into perfect fries, toss them in olive oil (about 1 tablespoon per potato), chili powder, and a squeeze of lime. Bake until they're crispy outside, soft inside.

They're smoky with a tangy kick. We often can't stop munching them right off the tray.

Try dipping in garlic aioli; pair with other cozy options like white chicken chili side pairings.

7 - Pico de Gallo

Pico de Gallo gives us a fresh, zesty side with minimal fuss, a raw chopped Mexican salsa made from tomatoes, onions, and chiles.

The tomatoes bring a natural sweetness, while onions add bite.

Jalapeños provide a little heat; cilantro and lime juice tie it all together.

It's our go-to dip for taquitos, bright and bold. Simple ingredients make for an unforgettable flavor explosion.

8 - Elote (Mexican Street Corn)

Oh man, Elote is like a flavor bomb! We grill corn until it's slightly charred (about 8-10 minutes over high heat).

Then, we slather it with mayo, sprinkle it with cotija cheese, chili powder, and finish with a squeeze of lime.

The charred corn gives a smoky taste, while the mayo and cheese add richness. The lime and chili powder bring a zing that hits just right.

We love munching on it straight off the cob. This side dish brings a touch of Mexican street food vibes to our taquito nights.

9 - Guacamole

Guacamole is our forever sidekick! We mash ripe avocados (about 2 medium avocados), mix in diced tomatoes, onions, jalapeños, cilantro, and a squeeze of lime.

Creamy and packed with flavor, it's a tangy, rich mix with just the right amount of heat. We love the texture and smoothness.

Perfect for scooping up with crispy taquitos.

Nothing beats a bowl of fresh guac. Most of it never makes it to our plates; we eat it straight from the bowl.

10 - Refried Beans

The next fantastic side dish on our list is Refried Beans. These beans are mashed and cooked until perfectly creamy.

We use pinto beans (about 2 cups cooked), vegetable oil, onions, and a hint of garlic.

The flavour is rich, earthy, and slightly spicy.

Pair this with taquitos, and you're in for a filling delight. We often find ourselves scooping it up straight from the pot.

11 - Mango Salsa

This side's a party in itself. We mix diced mango (ripe Ataulfo or Haden), red bell pepper, red onion, and cilantro.

Lime juice and a dash of salt bring it together. The mango's sweetness pops, balanced by the crisp pepper and bite of onion.

When we're craving something fresh, this is it. Every scoop is a pop of summer.

Perfect for taquito nights!

12 - Chipotle Lime Crema

It's our secret weapon for flavor. We mix sour cream, lime juice, adobo chipotles (1-2, minced), and a pinch of salt.

Creamy with a smoky kick, this sauce is magic.

We drizzle it over taquitos or use it as a dip. The lime zest cuts through the richness, bringing a bright balance.

We love adding extra chipotles for that spicy thrill.