7 Quick Substitutes for Wonton Wrappers in Recipes

Wonton wrappers (thin sheets of wheat flour dough used in Chinese cooking) are lifesavers for so many recipes, but we always seem to run out right when we need them. Sound familiar?

The is, there are plenty of quick substitutes that work just as well. We've tested a bunch and found options that keep the texture and flavor on point.

Even better, most of these alternatives are things you probably already have at home.

Whether it's for dumplings, ravioli, or a quick snack, these swaps will save the day without skipping a beat.

Trust us, your recipe won't miss a thing.

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7 Easy Substitutes for Wonton Wrappers

Here's what to use instead of wonton wrappers:

1 - Egg Roll Wrappers

Egg roll wrappers step in easily when we're out of wonton wrappers. They have a similar texture (made from wheat flour and water) and work great for frying or baking.

Their size is bigger, so we usually cut them into quarters to mimic wonton wrappers. A 1:1 substitute ratio works perfectly fine after trimming.

They're sturdy and hold fillings well, making them a solid choice for dumplings, ravioli, or crispy snacks, and if your filling needs an egg-free binder, try vegan egg substitutes for binding.

Plus, egg roll wrappers are commonly available, so grabbing them in a pinch is no big deal.

2 - Rice Paper

Rice paper is a surprisingly great alternative to wonton wrappers. **It has a delicate texture and gets beautifully crispy when fried or baked.

For recipes that call for thin, transparent wrappers like spring rolls or dumplings, rice paper is an excellent choice. Simply dip them in water for a few seconds before filling and wrapping.**

They're also gluten-free (made from tapioca starch and rice flour), making them a fantastic option for those with dietary restrictions.

For more ideas on using rice paper, Check out rice paper substitutes guide for tips and recipe inspiration, and alternatives to sweeteners like brown rice syrup alternatives for baking.

3 - Gyoza Wrappers

In terms of texture and size, gyoza wrappers are a close match to wonton wrappers. **They're slightly thicker but still work well for dumplings, potstickers, or crispy snacks.

Use them at a 1:1 ratio in your recipe after trimming any excess edges.** Their doughy texture provides satisfying chewiness that complements savory, umami-rich fillings.

Gyoza wrappers can be found in the refrigerated section of most grocery stores or Asian markets.

4 - Spring Roll Wrappers

They're great for recipes that call for transparent or light-colored wrappers, like vegetable rolls or dumplings, and they work especially well in air fryer spring rolls for crispy results.

Cut them into quarters (about 4-inch squares) for a 1:1 substitution ratio and enjoy the crispy texture they provide when fried or baked.

Spring roll wrappers can be found in most grocery stores, usually in the refrigerated section near wonton wrappers.

5 - Phyllo Dough

Even though phyllo dough is paper-thin and delicate, it can work as a substitute for wonton wrappers in certain recipes. **It's best used for dishes that call for layers or sheets of dough, like baklava or spanakopita.

For a 1:1 substitution ratio, use two to three layers of phyllo dough (use three for extra structure) instead of one wonton wrapper.** Remember to brush each layer with melted butter or oil before adding the filling.

Phyllo dough can be found in the freezer section of most grocery stores.

6 - Tortillas

In a pinch, tortillas can also work as a substitute for wonton wrappers. Cut them into quarters or use the whole tortilla, depending on the size needed for your recipe.

They're best for dishes that call for frying or baking, where they lend a chewier, slightly corn-forward flavor.

Their texture is slightly thicker and more doughy than wonton wrappers, but they still provide satisfying crunch when cooked.

Tortillas are widely available in most grocery stores, making them an easy option to grab when you need a quick substitute.

7 - Homemade Wonton Wrappers

Final resort - when all else fails, you can make your own wonton wrappers at home. It takes a bit more time and effort, but the end result is worth it.

Plus, you'll have the satisfaction of knowing you made them from scratch!

There are plenty of homemade wonton wrapper recipes available online that use simple ingredients like flour, water, and salt (about 2 cups flour to ⅔ cup water).

Just keep in mind that making your own wonton wrappers may slightly alter the texture and flavor of your recipe compared to using store-bought ones.