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Easy Air Fryer Baked Potatoes

We love baked potatoes—they’re crispy on the outside, fluffy on the inside. Air fryers make the perfect baked potato every single time. Waiting for your oven to preheat is no longer a thing. Picture this: we pop those spuds in the air fryer and in no time, they’re ready.

We’ve tried it ourselves, and now it’s a household favorite. Perfectly cooked potatoes with zero hassle. No need to babysit the oven or guess if they’re done. Just sit back, relax, and let the air fryer do its magic. Trust us, after trying this method, you won’t go back.

Ingredients for Air Fryer Baked Potatoes

You’ll need just a few things to make the magic happen:

  • Russet Potatoes: The perfect spud for baking.
  • Olive Oil: Helps achieve that crispy skin.
  • Salt: Classic seasoning for flavor.
  • Optional Toppings: Butter, sour cream, chives, cheese, bacon bits—go wild!

Tips for Perfect Air Fryer Baked Potatoes

Nail your baked potatoes every time with these tips:

  • Pick Similar-Sized Potatoes: For even cooking.
  • Poke ’em: Use a fork to pierce the potatoes, so they don’t explode.
  • Don’t Crowd the Basket: Give them space to cook evenly.

Variations and Add-Ons

Take your baked potatoes to the next level:

  • Loaded: Top with cheese, bacon, and sour cream.
  • Herbed: Mix in some rosemary or thyme for an aromatic twist.
  • Spicy: Add a sprinkle of chili powder for a kick.
steaming hot Air Fryer Baked Potatoes

Easy Air Fryer Baked Potatoes

Crispy on the outside, fluffy on the inside, these air fryer baked potatoes are the perfect side dish or meal.
5 from 1 vote
Prep Time 5 minutes
Cook Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 115 kcal

Equipment

  • Air-fryer
  • Fork
  • Brush
  • Tongs

Ingredients
  

  • 2-4 russet potatoes
  • 1-2 tablespoons olive oil
  • Salt to taste
  • Optional toppings: butter sour cream, chives, cheese, bacon bits

Instructions
 

  • Preheat your air fryer to 400°F.
  • Scrub the potatoes clean and pat them dry.
  • Use a fork to pierce the potatoes several times.
  • Brush the potatoes with olive oil and sprinkle with salt.
  • Place the potatoes in the air fryer basket in a single layer.
  • Air fry for 35-40 minutes, turning them halfway through.
  • Check for doneness by poking with a fork; they should be tender inside.
  • Serve immediately with your favorite toppings.

Notes

  • Cooking times may vary based on the size of your potatoes and the model of your air fryer.
  • For extra crispiness, give the potatoes another light brush of olive oil halfway through cooking.
  • Store any leftovers in the fridge for up to 2 days. Reheat in the air fryer for best results.

Nutrition

Serving: 1potatoCalories: 115kcalCarbohydrates: 19gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 5mgPotassium: 444mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 6mgCalcium: 14mgIron: 1mg
Keyword air fryer recipes, baked potatoes, easy recipes, easy sides
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!
5 from 1 vote
Recipe Rating




Lucas Carter

Wednesday 14th of August 2024

I’m new to air frying, and this recipe made it so easy. The instructions were clear, and the results were fantastic.

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