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Crispy Air Fryer Samosas

We all love a crispy bite, and that’s why air fryer samosas are an absolute game-changer. We love taking traditional recipes and giving them a modern twist.

These little pockets of deliciousness are perfect for any occasion. We had a weekend full of family visits recently, and air fryer samosas were a hit. Shaping them can be a bit of a learning curve, but it’s so worth it.

Sharing this recipe feels like sharing a family secret. We can’t wait for you all to try it out and experience the magic. Stay tuned for the full recipe details.

Ingredients for Air Fryer Samosas

To make these delicious samosas, you’ll need the following ingredients:

  • Pastry Sheets: Pre-made or homemade.
  • Potatoes: Boiled and mashed.
  • Peas: Fresh or frozen.
  • Onion: Finely chopped.
  • Ginger and Garlic: Minced.
  • Spices: Cumin seeds, coriander powder, garam masala, turmeric, chili powder, and salt.
  • Oil: For sautéing the filling.

For the Dough (if making homemade pastry):

  • All-purpose Flour: For the dough.
  • Salt: To season the dough.
  • Oil: To add to the dough.
  • Water: To form the dough.

Tips for Perfect Air Fryer Samosas

Ensure delicious and crispy samosas with these handy tips:

  • Seal Properly: Seal the edges well to prevent the filling from spilling out.
  • Preheat Air Fryer: Ensures even cooking and a crispy finish.
  • Avoid Overcrowding: Cook in batches if necessary to ensure all samosas cook evenly.
  • Brush with Oil: Lightly brushing the pastry with oil will give it a golden appearance and extra crispiness.

Variations and Add-Ons

Customize your Air Fryer Samosas with these variations:

  • Spicy Samosas: Add finely chopped green chilies to the filling for extra heat.
  • Mixed Vegetable Samosas: Include carrots, beans, and corn in the filling for added flavor and nutrition.
  • Cheese Samosas: Mix in grated cheese with the potato filling for a gooey twist.
Air Fryer Samosas

Crispy Air Fryer Samosas

Air Fryer Samosas are a lighter version of the traditional samosas, featuring a spiced potato and pea filling encased in a crispy, air-fried pastry. Ideal as an appetizer or snack, these samosas are simple to prepare and quite satisfying.
5 from 1 vote
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Indian
Servings 10 samosas
Calories 1536 kcal

Equipment

  • Air-fryer
  • Rolling Pin
  • Chef's Knife
  • Cutting board
  • Mixing bowls
  • Skillet
  • Pastry brush
  • Measuring cups and spoons

Ingredients
  

  • 10 pre-made pastry sheets or homemade pastry
  • 2 large potatoes boiled and mashed
  • 1/2 cup peas fresh or frozen
  • 1 small onion finely chopped
  • 1 teaspoon ginger minced
  • 1 teaspoon garlic minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 tablespoons oil

For the Dough (if making homemade pastry):

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • Water as needed

Instructions
 

  • Preheat your air fryer to 360°F.
  • In a skillet, heat the oil over medium heat. Add cumin seeds and let them sizzle.
  • Add the onion, ginger, and garlic to the skillet. Sauté until the onions are translucent.
  • Mix in the coriander powder, garam masala, turmeric, and chili powder. Cook for about a minute.
  • Add the mashed potatoes and peas to the skillet. Stir well to combine and cook for an additional 2-3 minutes. Season with salt.
  • Remove the filling from heat and let it cool.
  • Roll out the pastry sheets on a floured surface. Cut each sheet in half to form rectangles.
  • Place a spoonful of the filling on one end of each rectangle, fold over the pastry, and seal the edges with a fork.
  • Lightly brush the pastries with oil.
  • Arrange the samosas in a single layer in the air fryer basket.
  • Air fry for 12-15 minutes, turning halfway, until the samosas are golden brown and crispy.
  • Serve immediately with chutney or your preferred dipping sauce.

Notes

  • For homemade pastry, mix all-purpose flour, salt, oil, and enough water to form a smooth dough. Let it rest for 20 minutes before using.
  • Store any leftover samosas in an airtight container in the refrigerator for up to 2 days.
  • Reheat samosas in the air fryer for 3-4 minutes to maintain their crispiness before serving.

Nutrition

Serving: 1samosaCalories: 1536kcalCarbohydrates: 140gProtein: 22gFat: 99gSaturated Fat: 24gPolyunsaturated Fat: 14gMonounsaturated Fat: 57gTrans Fat: 0.02gSodium: 849mgPotassium: 401mgFiber: 6gSugar: 3gVitamin A: 91IUVitamin C: 12mgCalcium: 42mgIron: 8mg
Keyword air fryer, air fryer recipes, healthy snacks, samosas
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!
5 from 1 vote
Recipe Rating




Charlotte

Monday 12th of August 2024

This recipe is excellent! The air fryer made the food crispy and delicious, and it was so quick to make.

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