We love a good steak kabob! These little skewers are packed with flavor and make any meal feel like a party. Plus, they’re super easy to throw together, which is a major win for us busy folks.
Picture this: juicy, marinated beef combined with fresh veggies, all cooked to perfection in the air fryer. We remember the first time we made these—our friends couldn’t get enough! Everyone was just piling on the skewers.
Whether it’s for a cookout or a quick dinner, steak kabobs are always a hit. Let’s gather our ingredients and get to making these delicious bites!
Ingredients for Air Fryer Steak Kabobs
Preparing these delicious kabobs is a walk in the park! Dive into your kitchen and grab the following ingredients:
- Steak: About 1-1.5 pounds of your favourite cut (sirloin, ribeye, or whatever makes your taste buds dance).
- Bell Peppers: Add colour and crunch—feel free to mix and match those vibrant hues!
- Onions: Because what’s a kabob without a little onion action? Go for red or yellow for sweetness.
- Olive Oil: A drizzle to keep everything tender and flavourful.
- Garlic Powder: A sprinkle for that irresistible garlic goodness.
- Paprika: Just a pinch to bring a subtle smokiness.
- Salt and Pepper: To taste, of course!
Easy as pie, right? Now, let’s get those fiery flavours mixed in!
Tips for Perfect Air Fryer Steak Kabobs
For kabobs that have you saying “yum” after every bite, keep these tips in your back pocket:
- Cut Evenly: Ensure your steak and veggies are cut into uniform pieces for even cooking. No one likes a chewy veggie with a perfectly tender steak!
- Marinate: If you have a few extra minutes, consider marinating your steak for added flavour. A mix of soy sauce, Worcestershire sauce, and a dash of red wine does wonders.
- Skewer Wisely: Alternate steak and veggies on the skewers for the perfect bite every time—like a tasty game of kabob Tetris!
- Preheat Like a Boss: Give your air fryer a little time to warm up. Preheating it to 400°F makes sure those kabobs get that nice sear they deserve.
Variations and Substitutions
Flexibility is the name of the game with kabobs! Here are some fun twists to try:
- Chili-Lime Kabobs: Add a splash of lime juice and some minced fresh chili to your marinade for a tangy kick.
- Greek-Style Kabobs: Toss in some zucchini and cherry tomatoes; marinate in olive oil, lemon juice, and oregano for a Mediterranean flair.
- Sweet & Spicy: Glaze your kabobs with a mix of honey and sriracha before cooking for a sweet and fiery delight that will make you go back for seconds.
Serving Suggestions
Once the kabobs have come out all juicy and perfectly charred, here’s how to dig in:
- Over Rice or Quinoa: Serve them atop a fluffy bed of rice or quinoa, drizzled with some leftover marinade turned sauce.
- In a Pita: Stuff those tasty kabobs into a warm pita with some tzatziki, lettuce, and tomatoes for a delicious handheld meal.
- With Dipping Sauces: Whip up a few dipping sauces (like garlic aioli or chimichurri) for variety and let your guests go wild!
The Best Air Fryer Steak Kabobs
Equipment
- Air-fryer
- Skewers (wooden or metal)
- Mixing bowl
- Knife
- Cutting board
- Tongs
Ingredients
- 1.5 pounds steak Sirloin, ribeye, etc.
- 2 bell peppers any color
- 1 onion red or yellow
- 2 tablespoons olive oil for drizzling
- 1 teaspoon garlic powder to taste
- 1 teaspoon paprika to taste
- 1 teaspoon salt
- 1/2 teaspoon pepper to taste
Instructions
- Cut your steak and veggies into even pieces and place them in a mixing bowl.
- Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper. Toss everything together until nicely coated.
- Thread the steak and veggies onto the skewers, alternating between them.
- Preheat your air fryer to 400°F.
- Place the skewers in the air fryer basket, making sure they’re not overcrowded.
- Cook for 12-15 minutes, flipping halfway through until the steak is cooked to your liking.
- Let them rest for a minute, then dig in!
Notes
- If you’re using wooden skewers, soak them in water for about 30 minutes before using to prevent burning.
- Adjust the cook time based on how you like your steak – less for rare, more for well done. Enjoy your kabobs!
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
Nancy
Wednesday 31st of July 2024
Delicious and straightforward. These air fryer recipes are a must-try for anyone looking for convenience in the kitchen.