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7 Braeburn Apple Substitutes: Refresh the Recipes

Ever found yourself in the produce aisle, staring at apples and wondering which ones are best for your favorite pie recipe?

We’ve all been there, and Braeburn apples often come to the rescue with their crisp texture and balanced flavor. But what happens when they’re out of stock, or you just want to try something new?

We’ve compiled a list of seven fantastic substitutes that will refresh your recipes. Through trial and taste, we’ve found alternatives that pack the same punch as Braeburn apples.

Let’s shake things up and explore these delicious options!

7 Easy Substitutes for Braeburn Apples

While Braeburn apples are delicious, they can sometimes be hard to find or a bit expensive. Luckily, there are plenty of alternatives that offer the same crunch and flavor profile. Here are seven easy substitutes for Braeburn apples:

SubstituteTasteTextureRatioSuitable Dish
Granny SmithTartFirm1:1Salads, pies, and crisps
FujiSweetCrisp1:1Snacks, salads, and baking
HoneycrispSweetCrunchy1:1Snacks, salads, and baking
Golden DeliciousSweetSoft1:1Salads, sandwiches, and baking
McIntoshSweet-TartSoft1:1Salads, sandwiches, and baking
Pink LadySweet-TartCrisp1:1Salads, snacks, and baking
GalaSweetCrunchy1:1Snacks, salads, and baking

1 – Granny Smith Apples

Granny Smiths are our go-to for tartness. They bring a zesty bite that’s perfect for balancing sweet desserts. These green gems stay firmer longer, making them ideal for baking.

Their puckering sourness can beautifully counter rich fillings in pies. We’ve crafted some amazing dishes using them, and the results were always delightful.

We suggest replacing Braeburns with Granny Smiths in a 1:1 ratio. Your apple pie will come out with a nice tang. Give it a try, and you’ll love the crisp zest they add.

2 – Fuji Apples

Next, you’ll love Fuji apples. They’re not only sweet but have a fantastic crunch. Their juicy, firm texture works wonders in pies and salads alike.

We find Fuji apples to be superb in our apple crisps. They hold their shape and don’t turn mushy. They also bring a unique combination of sweetness and slight floral notes.

If you want a sweeter option with a similar crunch to Braeburns, go for Fujis. Use a 1:1 ratio to keep things simple. For more substitutes, check out this Fuji apple substitutes guide.

3 – Honeycrisp Apples

The Honeycrisp apples are the gold standard for baking. Their firm, juicy flesh ensures your pie remains perfectly textured. And they’re seriously sweet.

They offer a delightful crunch with each bite. Using them in apple pies is a game-changer; your filling won’t turn mushy.

We recommend a 1:1 swap with Braeburns. A sprinkle of cinnamon really brings out their natural sweetness.

If you want more ideas, check out these Honeycrisp apple substitutes.

4 – Golden Delicious Apples

Golden Delicious are your best bet for a sweet, mellow flavor. They’re not as tart as Granny Smiths but offer a honeyed taste that’s perfect for desserts and salads.

We love using Golden Delicious in our apple crisps. They hold their shape well without turning mushy. The soft flesh adds a nice texture.

For a similar experience to Braeburn apples, swap them 1:1 with Golden Delicious. Sprinkle some cinnamon and sugar. Your pie is ready to impress!

5 – McIntosh Apples

McIntosh apples bring a tart-sweet balance that’s hard to beat. Their soft texture means they break down more when cooked, which is perfect for sauces and butters.

We love the unique flavor they add to our baked goods. They’re ideal for recipes where a bit of mushy texture is welcome.

For baking, we recommend using a 1:1 ratio. They might not hold their shape in pies, but the taste is worth it. Toss them with a bit of cinnamon and sugar, and they’ll elevate your dish.

6 – Pink Lady Apples

When we need apples with a perfect balance of sweet and tart, we reach for Pink Lady apples.

They’re incredibly crisp, adding a great crunch to our pies. The flavor has this unique mix of sweetness and slight tartness, which makes them stand out. Pink Lady apples hold their shape well when baked, ensuring your pie’s texture stays spot on.

We suggest swapping Braeburn apples with Pink Lady at a 1:1 ratio. For more alternatives, check out these Pink Lady apple substitutes. Toss some in your next recipe, and you’ll love the results!

7 – Gala Apples

Gala apples are a solid choice for those who prefer their apples on the sweeter side. They bring a mild sweetness and a crisp texture. Perfect for salads, they don’t overpower other ingredients.

In pies, they maintain their shape and offer a subtle, balanced flavor. We love using them in our quick apple crumbles. The sweetness means you can cut back on added sugar.

Use them as a 1:1 substitute for Braeburns in any recipe. Your desserts will turn out great with Gala apples. For more details, here’s a flavorful Gala apple substitutes guide.