Egg bites are like those tasty little packets of happiness we didn’t know we needed in our mornings. Think of them as gourmet breakfast in a bite-sized form.
We can whip up a batch for a lazy Sunday brunch or snag them from our favorite café on a busy weekday. They’re super versatile too!
Love cheese? Throw it in. Want veggies? You got it!
These little morsels can be the star of the show or the perfect sidekick to accompany our morning joe.
So, what do we serve with egg bites? Get ready to amp up our breakfast game with 13 top-notch sides that pair oh-so-well with our flavorful bites!
Top 13 Side Dishes for Egg Bites
Here are our top picks for side dishes to serve with egg bites:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Avocado Toast | Avocado, bread, lemon, salt | Creamy, tangy | Easy | 10 mins |
| Fresh Fruit Salad | Mixed fruits, honey, mint | Sweet, refreshing | Easy | 15 mins |
| Sweet Potato Hash | Sweet potatoes, onions, bell peppers | Savory, slightly sweet | Medium | 25 mins |
| Sautéed Spinach with Garlic | Spinach, garlic, olive oil | Savory, garlicky | Easy | 10 mins |
| Whole Grain Pancakes | Whole grain flour, eggs, milk | Nutty, hearty | Medium | 20 mins |
| Roasted Brussels Sprouts | Brussels sprouts, olive oil, balsamic | Savory, caramelized | Medium | 30 mins |
| Smoked Salmon with Cream Cheese | Smoked salmon, cream cheese, bagel | Savory, creamy | Easy | 15 mins |
| Greek Yogurt with Honey and Nuts | Greek yogurt, honey, mixed nuts | Sweet, nutty | Easy | 10 mins |
| Crispy Bacon or Turkey Bacon | Bacon or turkey bacon | Savory, crispy | Easy | 15 mins |
| Grilled Asparagus with Lemon | Asparagus, lemon, olive oil | Fresh, tangy | Easy | 15 mins |
| Quinoa Salad with Herbs | Quinoa, mixed herbs, lemon, olive oil | Fresh, herby | Medium | 20 mins |
| Tomato Basil Soup | Tomatoes, basil, cream | Savory, herby | Medium | 30 mins |
| Roasted Red Pepper Hummus with Veggies | Red peppers, chickpeas, tahini, veggies | Smoky, tangy | Medium | 20 mins |
1 – Avocado Toast
Who doesn’t fancy a good slice of avocado toast? This dish is a staple for breakfast, brunch, or even a snack.
It’s creamy, nutritious, and super easy to whip up. We just mash that ripe avocado and spread it on toasted bread.
Add a sprinkle of salt and a squeeze of lemon for a zing. We can also throw on toppings like poached eggs or tomatoes for extra flair.
Forget plain toast; this is where it’s at! Quick, easy, and makes us feel fancy.
2 – Fresh Fruit Salad
Is there anything better than a bowl of fresh fruit salad? It’s like a party on our plates. This dish is super easy to make. Just grab our favorite fruits and chop them up.
We can mix berries, melon, pineapple, and even citrus. Add a sprinkle of mint for a refreshing twist. It’s bright, colorful, and makes everything feel a bit fancier.
Perfect as a side or as a healthy snack. We can eat it at breakfast, lunch, or dinner—no rules here!
3 – Sweet Potato Hash
Sweet potato hash is like breakfast’s cool cousin. It’s colorful and packed with vitamins. These little gems roast up sweet and crispy, giving us a warm hug in every bite.
We can toss in onions, bell peppers, or whatever’s lying around. Season it with salt and pepper; it’s that easy.
Great for breakfast or as a side.
It’s versatile enough for brunch gatherings. Trust us, it’s a crowd-pleaser that even the pickiest eaters can appreciate.
4 – Sautéed Spinach with Garlic
Ever wonder how to make spinach more exciting? Sautéed spinach with garlic is our go-to side.
It cooks up fast and looks fancy. Just toss some spinach in a pan with minced garlic and a drizzle of olive oil.
A sprinkle of lemon juice adds sparkle. We can serve it warm or at room temp, making it super versatile.
It pairs well with egg bites. Plus, it sneaks in those greens without boring anyone. Simple, quick, and oh-so-good!
5 – Whole Grain Pancakes
Next. Who doesn’t enjoy a classic pancake? Whole grain pancakes are fantastic for breakfast.
They add nutrition without sacrificing flavor. We get all the benefits of fiber and nutrients while still being fluffy and delicious.
Make them thinner for a creper-like twist or stack them high for brunch vibes.
Add fruits or nuts to the batter for extra goodness. They soak up syrup like champs and can be frozen for quick meals later.
Perfect for lazy mornings or surprise guests. Enjoy them warm or topped with yogurt.
6 – Roasted Brussels Sprouts
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Who decided Brussels sprouts were boring? They can be crispy, crunchy, and packed with flavor. Roasting brings out their natural sweetness.
We toss them with olive oil, salt, and maybe some garlic. A dash of balsamic vinegar jazzes them right up. They’re easy to prep and perfect for getting the kids to eat their greens.
Serving them with egg bites? Totally a win. We can also sprinkle some parmesan on top for extra yum. These little gems might just surprise us!
7 – Smoked Salmon with Cream Cheese
Who said brunch has to be all about the eggs? Smoked salmon with cream cheese is a stellar side. This duo takes classic flavors to the next level.
It’s easy to prepare. Just spread cream cheese on a bagel or a slice of toast, then layer on that salmon like a pro.
Remember the capers? They add great zing. Don’t skip ’em! We can jazz it up with some dill or lemon for freshness.
This combo is tasty and looks fancy on the plate. Perfect for impressing friends.
8 – Greek Yogurt with Honey and Nuts
Next. Greek yogurt with honey and nuts is a classic side dish packed with flair. It’s creamy, sweet, and crunchy all at once. We can mix in any nuts we fancy for that extra crunch.
A drizzle of honey ties everything together. Feel free to swap out toppings based on what we have. Fresh fruit or granola works great too.
It’s a solid snack option and keeps us full for a while. Perfect for breakfast or a quick pick-me-up. Who said sides can’t be fun?
9 – Crispy Bacon or Turkey Bacon
Crispy bacon is like breakfast royalty, right? It makes everything better.
The sizzle alone gets us excited. We can fry it up, bake it, or even air fry it for that crunch we crave.
Turkey bacon is a lighter option. It’s lean and still packs in flavor. Plus, we can pretend we’re being healthy!
Bacon bits work too. Sprinkle them on salads or egg bites for extra tastiness. So versatile, so good.
10 – Grilled Asparagus with Lemon
Grilled asparagus is basically the cool kid at the potluck. It’s bright, fresh, and looks all fancy on a plate. We toss it on the grill until it gets those beautiful char marks.
A splash of lemon gives it a nice zing. Salt and pepper are must-haves too. Think of it as a simple side that makes us feel like culinary masterminds.
Perfect with egg bites or as a healthy snack. Don’t forget to snap off the tough ends!
11 – Quinoa Salad with Herbs
Quinoa salad with herbs? It’s like a party for your mouth and a nutrition boost for your body. This dish is light, fresh, and super easy to toss together. We just cook the quinoa, mix in our fave herbs like parsley and cilantro, and voilà!
The texture is fun, and it’s filling without weighing us down. Add some cherry tomatoes or cucumbers for crunch. We can splash some olive oil and lemon juice for a zesty finish.
This salad is a go-to for meal prep. It tastes even better the next day! It’s a versatile side that pairs well with just about anything.
12 – Tomato Basil Soup
Who needs a hug in a bowl? Tomato basil soup is our go-to for cozy vibes.
It’s rich, creamy, and comforting. We can serve it hot with a sprinkle of fresh basil on top.
Pair it with a grilled cheese for the ultimate combo. Perfect for dipping, we all agree on that.
Use fire-roasted tomatoes for an extra punch.
Homemade is a breeze; just blend, simmer, and enjoy. Leftovers? They taste even better the next day.
13 – Roasted Red Pepper Hummus with Veggies
Ever tried hummus that’s actually exciting? Roasted red pepper hummus is a game plan for our snacks. It’s creamy, smoky, and really tasty.
Dunk some crunchy veggies in there. Carrots, cucumbers, or bell peppers work great. We can spread it on sandwiches or wrap it up too.
This dip comes together fast. Toss roasted peppers in a blender with chickpeas, tahini, and garlic. It’s a tasty way to get those healthy vibes.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.