Ah, caponata! This dish is like the chill friend you want at your dinner party. It’s super tasty and versatile. We can’t help but whip it up as a welcome treat.
We’ve slathered it on toast, piled it on pasta, and even used it as a dip! It’s hard to go wrong. What do we serve with caponata? We’re here to help!
Think of things that boost its flavor without stealing the show. From crunchy breadsticks to a refreshing green salad, there are plenty of side dishes that pair nicely. Let’s take a look at our favorites that make this dish shine even more!
Top 13 Side Dishes for Caponata
Here are some of our top picks for side dishes to serve with caponata:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Grilled Lamb Chops | Lamb chops, rosemary, garlic | Savory, herby | Medium | 25 mins |
| Ricotta Gnocchi | Ricotta, flour, Parmesan | Soft, cheesy | Medium | 40 mins |
| Lemon Herb Couscous | Couscous, lemon, parsley | Fresh, tangy | Easy | 15 mins |
| Focaccia Bread | Flour, olive oil, rosemary | Soft, savory | Medium | 2 hrs |
| Arancini (Rice Balls) | Arborio rice, cheese, breadcrumbs | Cheesy, crispy | Medium | 1 hr |
| Polenta with Parmesan | Polenta, Parmesan, butter | Creamy, cheesy | Easy | 30 mins |
| Herb-Crusted Pork Tenderloin | Pork tenderloin, herbs, garlic | Savory, herby | Medium | 45 mins |
| Spaghetti Aglio e Olio | Spaghetti, garlic, olive oil | Simple, garlicky | Easy | 20 mins |
| Marinated Olives | Olives, herbs, olive oil | Briny, herby | Easy | 15 mins |
| Grilled Swordfish | Swordfish, lemon, olive oil | Fresh, tangy | Medium | 20 mins |
| Roasted Red Pepper Salad | Red peppers, olive oil, garlic | Sweet, smoky | Easy | 20 mins |
| Baked Eggplant Parmesan | Eggplant, tomato sauce, mozzarella | Cheesy, savory | Medium | 1 hr |
| Burrata with Prosciutto and Arugula | Burrata, prosciutto, arugula | Creamy, savory | Easy | 15 mins |
These side dishes and main dishes are selected to complement the rich, sweet, and tangy flavors of Caponata, offering a variety of textures and tastes to create a well-rounded meal.
1 – Grilled Lamb Chops
Ever thought about how much better a meal gets with some grilled lamb chops? These guys are packed with flavor. They get that perfect char on the outside while staying tender inside.
We throw them on the grill and season them simply. A sprinkle of salt and pepper does the trick. Pairing them with caponata makes for one tasty duo. Plus, they’re super easy to cook. Just keep an eye on the grill and you’re golden.
2 – Ricotta Gnocchi
What do we even call this? Fluffy pillows of goodness, maybe? Ricotta gnocchi are simple to whip up. They’re made with ricotta, flour, and a pinch of salt.
We can toss them in a light sauce for a lovely meal. They cook fast, so keep an eye on them! These soft dumplings absorb flavors beautifully.
You can serve them with caponata, fresh basil, or a drizzle of olive oil. Don’t forget the cheese on top! It adds a nice finish.
3 – Lemon Herb Couscous
You ever have those days when you want something light, but still want it to taste awesome? That’s where lemon herb couscous steps in.
It’s quick to whip up, ready in about 10 minutes.
We just boil water, toss in the couscous, and let it soak. Add lemon juice and fresh herbs like parsley for a zing.
This dish is not just a side; it can stand alone.
It’s fluffy, tangy, and pairs well with so many mains. Plus, it’s super flexible. Adjust the herbs and spices to fit your mood.
4 – Focaccia Bread
Focaccia is basically pizza’s chill cousin, right? It’s fluffy and perfect for dipping. We usually gear it up with olive oil and herbs.
This bread loves to soak up all those yummy flavors. Try adding garlic for a kick. It bakes up golden and crusty on the outside, too.
Serving it alongside caponata? A match made in heaven. We can even top it with cheese for extra flair. Next time, whip up a batch; it’s simpler than you think!
5 – Arancini (Rice Balls)
Who doesn’t love crispy, cheesy goodness? Arancini are golden balls of delight that bring serious comfort.
They’re made of risotto, so they’re creamy inside. We coat them in breadcrumbs and fry until crispy.
Dipping these in marinara sauce is a must. We keep some handy for parties or snack time.
Experiment with fillings like cheese or even meat. Switch it up and surprise everyone.
We can make a batch ahead and freeze. Quick reheat, and they’re ready!
6 – Polenta with Parmesan
Polenta with parmesan? It’s like creamy corn goodness in a bowl! We can whip it up in no time.
Perfect for when we want something warm and comforting.
It can be a base or a side. Just smooth it out, sprinkle cheese, and voilà!
We can add herbs for flair or drizzle some olive oil.
It pairs nicely with rich dishes. We usually make a big batch and reheat it for quick meals.
7 – Herb-Crusted Pork Tenderloin
Pork tenderloin is a serious MVP in our dinner lineup. It’s lean and flavorful, perfect for any day of the week.
We season it with herbs for that fresh kick. Searing adds great color and locks in juices.
This dish cooks quickly and is super tender. We often check with a meat thermometer for that juicy perfection.
Leftovers? They’re awesome on sandwiches or salads. So easy to repurpose!
8 – Spaghetti Aglio e Olio
Spaghetti aglio e olio is the kind of simple dish that makes us feel like pasta pros. Garlic and olive oil are all you really need. We always have these staples around, which is a win!
Dress it up however you like. Some red pepper flakes bring a nice kick. Add parsley for freshness; it’s a great touch. Leftovers heat up well, too.
This dish feels fancy, yet it’s super easy. We whip it up when we’re in a pinch and looking for something tasty.
9 – Marinated Olives
Who knew olives could be such party animals? These little bites offer a zing that’s hard to beat. Toss them in olive oil, herbs, and spices, and you’ve got a flavour bomb.
We often go for a mix; green and black provide great variety. These olives are fantastic as appetizers. They’re a hit on charcuterie boards or as snacks.
Leave them marinating a few hours for the best taste. They make everything feel fancy without any fuss.
10 – Grilled Swordfish
Another tasty addition to our dinner table? Grilled swordfish!
It’s thick, meaty, and super versatile. We love throwing it on the grill. The smoky flavor really amps it up.
Just season with your favorites. Olive oil, salt, and pepper are winners. It’s quick to cook, so keep an eye out.
Pair it with veggies or a salad. It balances well with lighter dishes. Plus, leftovers work great in sandwiches. Enjoying it again is always a bonus!
11 – Roasted Red Pepper Salad
Ever look at a salad and think, “This could use some jazzing up?” Roasted red pepper salad totally does that for us.
These sweet, smoky peppers bring serious flavor. Tossing them with fresh veggies makes everything pop.
We add some feta for creaminess. A splash of balsamic gives it a tangy twist.
It’s simple to prepare and perfect for meal prep. Packing it for lunch? Yes, please!
Plus, serving it chilled works wonders on hot days. It’s a go-to side we can’t resist.
12 – Baked Eggplant Parmesan
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Ever tried eggplant parmesan and wondered how it’s both crispy and cheesy? It’s all about that golden breadcrumb coating paired with rich tomato sauce.
This dish brings comfort to any table. We can keep it vegetarian or throw in some meat for a twist. The key is to salt the eggplant first to draw out moisture.
Make sure to bake until bubbly! We typically add extra cheese for that melty goodness. Leftovers? They reheat like champs and taste just as good the next day.
13 – Burrata with Prosciutto and Arugula
Burrata with prosciutto and arugula? Talk about a classy combo!
This dish is creamy goodness meets salty prosciutto. The contrast is life-changing.
Arugula brings a peppery kick that rounds everything out. It’s fresh and a little fancy without the fuss.
Make sure to let that burrata breathe before slicing. It’ll change your whole experience.
Pairing it with a drizzle of balsamic? Yes, please!
This dish shines as a light app or a chic side. We often make it when we want to impress.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.