We all remember that delightful moment when the sharp, savory smell of cevapcici fills the air, right? Those little sausages are packed with flavor, and they always hit the spot.
What do we serve alongside these meaty morsels?
We have a few classic options that can really complement that juicy goodness perfectly.
Think fresh salads, crunchy bread, or even a zesty sauce to drizzle on top.
There’s no need to stick to boring sides. We can have fun with our plates here! So, let’s gather some tasty inspirations to amp up our cevapcici experience.
Top 13 Side Dishes for Cevapcici
Here are 13 delicious side dishes to serve with cevapcici:
1 – Ajvar (Roasted Red Pepper Spread)
Ajvar is a roasted red pepper spread that we can’t get enough of. It brings bold flavor to any plate. It’s smoky, sweet, and a little tangy. We can slather it on bread or use it as a dip.
Making it at home is a fun little project. Fresh ingredients make a big difference. Grab some peppers, tomatoes, and eggplant; roast them till they’re charred. This spread shines as a side for our cevapcici. Don’t skip the garlic—it’s a must!
2 – Lepinja (Serbian Flatbread)
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Lepinja, the flatbread we didn’t know we needed! This soft, fluffy delight is perfect for soaking up all the juices from our cevapcici.
It adds a comforting touch to our meals. Best part? It’s super easy to whip up at home. Just mix flour, water, salt, and yeast, then let it rise.
We can also grill it for that extra smokiness. This bread is not just a side; it can totally be a vehicle for dips too. Trust us; we love it smeared with ajvar or a rich yogurt sauce.
3 – Shopska Salad
It’s like a rainbow of fresh veggies on our plates. We get those crisp cucumbers, juicy tomatoes, and crunchy bell peppers all hanging out together. Feta is a must! It adds a creamy element that churns up the flavor.
Drizzle olive oil and a splash of vinegar. Simple yet effective. This salad can keep things light while we chow down on heavier dishes.
Perfect for barbecues or just a snack. It’s super versatile! We can customize it with whatever we have on hand!
4 – Tzatziki Sauce
Tzatziki is our creamy, herby companion to cevapcici. It’s refreshing with cucumbers and tangy yogurt. We can’t get enough of that garlic kick!
Making it at home is quick. Grab some fresh ingredients and mix! It adds a cool balance to spicy dishes, which we love.
Use it as a dip or a topping. It’s versatile. Feel free to adjust the garlic for our personal taste. Tzatziki always impresses at gatherings. Simple, tasty, and it fits right in.
5 – Grilled Vegetables
Grilled veggies are a summertime classic! They bring colour and crunch to our plates. We can toss on some zucchini, peppers, and mushrooms, all kissed by the grill.
Seasoning is key; a sprinkle of salt and pepper does wonders. Adding olive oil before grilling brings out amazing flavour.
We love how they can be served hot or cold. Toss them in salads or pile them on a sandwich for extra oomph. Grilled veggies are versatile; they fit with pretty much anything.
6 – Roasted Potatoes with Herbs
Roasted potatoes with herbs are a total must-have on our dinner table! They’re crispy on the outside and fluffy on the inside.
We pick our favorite herbs like rosemary and thyme for that extra zing. Just toss those potatoes with oil and seasoning.
Bake until golden for the perfect bite. We like them as a side, or even as a snack. These little wonders pair well with just about everything.
Forget bland; roasted potatoes bring a hearty vibe to any meal.
7 – Sauerkraut
Sauerkraut is our tangy friend that loves to crash every barbecue. It’s crunchy and has that signature sour punch. This fermented beauty adds zest and a unique flair to any plate.
Pairing it with grilled meats is a no-brainer. Don’t sleep on it as a topping for your sandwiches! It adds moisture and a burst of flavour. We sprinkle some caraway seeds for extra depth. This stuff is versatile and a great way to sneak in some probiotics!
8 – Garlic Butter Rice
Garlic butter rice is like a warm hug on a plate. It’s rich and creamy, bringing a flavor boost to any meal.
We can toss in any leftover veggies for some texture. It’s super easy to make—just cook rice, mix with butter, and stir in garlic. No fuss, just pure yum!
We love it as a base for grilled meats or alongside spicy dishes. The buttery goodness pairs well with almost everything. Totally a go-to side in our rotation!
9 – Feta-Stuffed Peppers
Feta-stuffed peppers are pure magic! They bring a nice crunch, and that feta just melts in your mouth. Perfect as a side or snack.
Slice some sweet bell peppers in half and stuff them with creamy feta. Throw in some herbs for zing. We love adding a hint of garlic; it amps up the flavor.
Bake until the peppers are tender. They look great and taste even better. We always keep these on hand for quick bites.
10 – Tomato and Onion Salad
Tomato and onion salad is simple and refreshing. We love its crunch. Fresh tomatoes and thinly sliced onions come together effortlessly.
A drizzle of olive oil and a splash of vinegar really brings it to life. We can add herbs for extra zing. This salad fits perfectly with grilled meats or spicy dishes.
It’s our go-to when we want something light. Got leftovers? This salad is great the next day! Just remember, the fresher the ingredients, the better it tastes.
11 – Balkan-Style Baked Beans (Prebranac)
Balkan-style baked beans are a warm, hearty dish. They pair well with grilled meats. It’s all about those rich flavours from onions and smoked paprika.
We like to let the beans soak overnight. It makes cooking a breeze. The longer they sit, the better they taste. It’s also a great dish to make in big batches.
These beans are ideal for a cozy gathering. Perfect for a side that everyone will love.
12 – Cucumber Yogurt Salad
Cucumber yogurt salad is a refreshing gem. It’s super easy to throw together. We mix fresh cucumbers and tangy yogurt for a crunchy texture.
Adding garlic elevates the flavour. A splash of lemon juice ties it all together. We like it chilled for a cool bite in hot weather.
Great as a side or dip for pita! Perfect with anything grilled. We often whip it up for BBQs or whenever we want something light and tasty.
13 – Pickled Red Cabbage
Pickled red cabbage adds crunch and zing to any plate. It’s tangy and vibrant. We love how simple it is to make at home.
Just slice the cabbage and soak it in a vinegar brine. It keeps well in the fridge. Perfect for tacos, burgers, or sandwiches.
We sometimes toss in spices for an extra kick. It’s a nice twist! This dish also brightens up salads or grain bowls.
Versatile and easy, it’s a must-have side when we want something fresh.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
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