There’s nothing like a good side dish to make a meal complete. Especially when we’ve got something fancy like apricot chicken on our plates.
Wondering what to pair with it? We’ve got you covered! Our taste buds have been through the ups and downs, and we know just the right sides to elevate your meal.
Let’s be real, a well-paired side dish can steal the show. Are you ready to whip up some mouth-watering combos? Let’s get to it!
Top 10 Side Dishes for Apricot Chicken
Here are our top 10 picks for the best side dishes to serve with apricot chicken. Get ready to take your taste buds on a wild ride!
| Side Dish | Ingredients | Flavor | Difficulty | Time |
| Roasted Asparagus | Asparagus, olive oil, salt, pepper | Savory, slightly sweet | Easy | 20 mins |
| Garlic Mashed Potatoes | Potatoes, garlic, butter, milk, salt, pepper | Creamy, garlicky | Moderate | 30 mins |
| Buttered Egg Noodles | Egg noodles, butter, parsley, salt, pepper | Buttery, comforting | Easy | 15 mins |
| Steamed Broccoli | Broccoli, water, salt | Crisp, lightly seasoned | Easy | 10 mins |
| Herbed Rice Pilaf | Rice, herbs, onion, garlic, broth | Fragrant, flavorful | Moderate | 30 mins |
| Baked Sweet Potato Fries | Sweet potatoes, oil, salt, pepper | Sweet, crispy | Easy | 25 mins |
| Sautéed Spinach with Garlic | Spinach, garlic, olive oil, salt, pepper | Garlicky, fresh | Easy | 10 mins |
| Quinoa Salad with Feta | Quinoa, feta, vegetables, herbs, lemon | Tangy, refreshing | Easy | 20 mins |
| Dinner Rolls | Flour, yeast, milk, butter, sugar, salt | Soft, buttery | Moderate | 1 hour |
| Roasted Brussels Sprouts | Brussels sprouts, oil, salt, pepper | Nutty, caramelized | Easy | 25 mins |
1 – Roasted Asparagus
Roasted asparagus is a fantastic side dish. We love its slightly nutty flavor and crispy tips. This veggie shines next to apricot chicken, providing a perfect balance.
Drizzle with olive oil, sprinkle some sea salt, and roast. It’s easy and delicious. Once you try it, you’ll crave it for every meal. Plus, it’s healthy!
2 – Garlic Mashed Potatoes
Remember how we said side dishes could steal the show? Garlic mashed potatoes are a prime example. They bring a creamy, buttery, garlicky goodness to the table. Imagine that smooth texture and rich flavor, complementing the sweet-and-savory notes of apricot chicken.
Mash cooked potatoes with roasted garlic and butter. Add cream for extra luxury.
We’ve tried this combo many times. It never disappoints. Your taste buds will thank you.
3 – Buttered Egg Noodles
Buttered egg noodles, simple yet profound. They are buttery, soft, and slightly chewy.
They are perfect with apricot chicken. The noodle’s neutral flavor lets the apricot glaze shine.
The buttery richness of the noodles complements the chicken, giving a full mouthfeel.
As kids, we loved them! They’re easy to make and always delicious.
4 – Steamed Broccoli
We all know steamed broccoli. It’s healthy, right? Broccoli brings freshness to the table. Plus, it’s a quick cook.
Toss it with lemon juice. Sprinkle some salt. The green goodness balances the sweetness of apricot chicken.
As kids, we hated broccoli. Now, it’s a favorite. It just works. Steamed, seasoned, and simple.
5 – Herbed Rice Pilaf
Butter goes with everything. Especially egg noodles. They’re buttery, soft, and slightly chewy.
They’re perfect with apricot chicken. The noodle’s neutral flavor lets the apricot shine.
The buttery richness complements the chicken, giving a full mouthfeel.
We loved them as kids! They’re easy to make and always delicious.
It’s a win-win in our book.
6 – Baked Sweet Potato Fries
Sweet potato fries are crispy, slightly sweet, and utterly satisfying. They’re perfect with apricot chicken because they balance the dish’s sweetness with their earthiness. Slice, toss in olive oil, and bake until golden. The natural sugars caramelize, creating a delicious crust.
We love these fries for their texture and flavor. They’re healthier than regular fries, too.
7 – Sautéed Spinach with Garlic
Spinach has never tasted better. It’s simple yet flavorful. We sauté fresh spinach with minced garlic. The garlic gives a nice punch against the savoriness of the spinach.
This dish pairs perfectly with the sweet apricot chicken. Plus, it’s quick to make and super nutritious. We used to hate spinach, but this changed our minds.
8 – Quinoa Salad with Feta
We’re loving this Quinoa Salad with Feta.
Quinoa’s nutty flavor melds beautifully with the tangy feta. The texture is light yet hearty, offering a delightful crunch.
The crisp veggies give it that refreshing bite. This side is both nutritious and satisfying.
Personal fave from our past potlucks. It’s easy to make and always a hit.
9 – Dinner Rolls
Baked sweet potato fries are crispy and slightly sweet. They go great with apricot chicken by adding an earthy taste.
We slice and toss them in olive oil, then bake until golden. The natural sugars caramelize, making a delicious crust. Plus, they’re healthier than regular fries.
We can’t get enough of their texture and flavor.
10 – Roasted Brussels Sprouts
Roasted Brussels sprouts are a game changer. They’re slightly crispy, a bit nutty, and don’t feel super heavy.
They pair brilliantly with apricot chicken. The sprouts’ tangy caramelized edges balance the chicken’s sweetness.
We initially avoided Brussels sprouts. Then, we roasted them with olive oil and a hint of balsamic vinegar. Now we’re hooked.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.