We’ve all been there, ready to whip up something good, and bam—no creamed corn. No stress! We’ve played around with a few substitutes, and guess what? They totally work.
Whether it’s for a casserole, soup, or that classic side dish, these swaps step in like pros. What’s even better? You probably already have most of them sitting in your pantry or fridge.
Same creamy texture, no compromise on flavor. We’re serious—they’ll keep your dish as tasty as ever.
Get ready to try out these easy substitutes and keep the good eats rolling.

5 Easy Substitutes for Creamed Corn
Here’s what to use instead of creamed corn:
1 – Canned Corn with Cream
First up, you guessed it: canned corn with cream. This is the closest substitute to actual creamed corn, and it’s super easy to make. All you need are two cans of corn and a can of heavy or light cream.
Start by blending one can of corn along with the liquid from the second can until smooth. This creates the creamy base. Then, mix in the third can of whole corn kernels to add texture and that signature cream-style feel. If you want to enhance the flavor, try adding a pinch of salt, a dash of sugar, or even a sprinkle of black pepper. Cook the mixture on low heat, stirring occasionally, until it’s warmed through and creamy.
Feel free to customize with a bit of butter or a handful of shredded cheese for extra richness. This quick substitute works great for casseroles, soups, or as a side dish!
2 – Frozen Corn with Heavy Cream
For a more natural and less processed substitute, try using frozen corn with heavy cream. Thaw out the frozen corn kernels first, then blend half of them along with a few tablespoons of heavy cream until smooth. This will create that creamy base similar to canned creamed corn. Then, mix in the rest of the thawed corn kernels for texture and body. Heat up the mixture on low heat, stirring occasionally, until it reaches your desired consistency.
You can also add some seasoning or herbs to enhance the flavor, like garlic powder or dried thyme. This substitute works well for casseroles or soups that require a creamier texture.
3 – Fresh Corn with Milk and Butte
If you have fresh corn on hand, you can still make a great substitute for creamed corn. Start by cutting the kernels off of 2-3 ears of corn, then blend half of them with a bit of milk until smooth.
This creates the creamy base similar to canned or frozen creamed corn. In a saucepan, melt some butter and add in the remaining whole corn kernels, cooking them for a few minutes until they are slightly softened. Then, pour in the blended mixture and cook everything together for about 5 minutes on low heat until it reaches your desired consistency.
Feel free to add some salt, pepper, or other seasonings like paprika or chili powder for a little kick. This substitute works well as a side dish and pairs nicely with grilled meats.
4 – Corn Puree with a Splash of Cream
One of the easiest substitutes for creamed corn is using a simple corn puree with a splash of cream. Simply blend one can or 2 cups of frozen or fresh corn kernels until smooth, then add in a small amount of heavy cream and blend again. Heat up the mixture on low heat, stirring occasionally, until it thickens to your desired consistency.
If you want to get creative, try adding some garlic powder, grated parmesan cheese, or chopped herbs like rosemary or thyme for extra flavor. This substitute works well as a topping for baked potatoes or mixed into mac and cheese.
5 – Coconut Cream with Sweet Corn
Last but not least, for a dairy-free option, try using coconut cream with sweet corn. Blend one can of sweet corn kernels along with the liquid and about ¼ cup of coconut cream until smooth. This creates a creamy base similar to canned creamed corn without any dairy. Heat up the mixture on low heat, stirring occasionally, until it thickens.
For added flavor, you can mix in some curry powder or cumin for a delicious twist on traditional creamed corn. This substitute works well in dishes that need a creamy or slightly sweet element, like curries or stir-fries.
Frequently Asked Questions
Canned corn with cream offers a quick and easy alternative to creamed corn. The creamy texture is already present, and you can adjust the consistency by adding more cream if needed.
Frozen corn and heavy cream make a great substitute. Simply cook the corn and combine it with heavy cream for a smooth, creamy consistency similar to creamed corn.
Fresh corn, milk, and butter provide a fresh, buttery version of creamed corn. The milk and butter create a creamy texture that mimics the smoothness of creamed corn without being too heavy.
Yes, corn puree with a splash of cream works beautifully as a creamed corn alternative. The puree ensures the texture remains smooth, while the cream enhances the richness.

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.