Nothing is worse than starting a recipe and realizing we’re out of an ingredient. Poultry seasoning is such a case. No need to stress.
We’ve got you covered with some great alternatives. We’ve tried these substitutes and found they work wonders. From classic herbs to blends, they’ll keep your dish on point.
Sometimes, a little tweak can bring a whole new flavor. Let’s face it, experimentation in the kitchen is half the fun. So, let’s check out these top-notch substitutes and keep our meals tasty.
5 Easy Substitutes for Poultry Seasoning
While you can always create your own blend of herbs and spices to replace poultry seasoning, sometimes it’s nice to have a ready-made solution. Here are our top picks for substitutes:
| Substitute | Taste | Texture | Ratio | Suitable Dishes |
| Herbs de Provence | Savory, herbal | Dried, powdery | 1:1 | Roasted chicken, turkey, stuffing |
| Italian Seasoning | Earthy, aromatic | Dried, powdery | 1:1 | Chicken dishes, pasta, pizza |
| Sage | Earthy, slightly peppery | Dried, crumbly | 1:1 | Roasted poultry, pork, stuffing |
| Thyme and Rosemary | Woodsy, slightly minty | Dried, needle-like | 1:1 | Roasted chicken, potatoes, vegetables |
| Garlic Powder and Onion Powder | Savory, pungent | Powdery | 1:1 | Chicken, meatloaf, soups, stews |
1 – Herbs de Provence
First, let’s talk about Herbs de Provence. It’s a classic blend that adds a refined yet subtle flavor to your dishes.
Primarily, it’s a mix of thyme, rosemary, and marjoram. This combination brings a fragrant, slightly minty taste.
We’ve found it gives chicken and other meats a warm, herby touch. It can be a bit floral thanks to the lavender often included.
It’s not just for poultry, either. Try it with roasted veggies. For more, check out this detailed comparison of Herbs de Provence substitutes.
2 – Italian Seasoning
The blend of basil, oregano, and thyme gives Italian seasoning its classic vibe. It has a robust, earthy flavor with a hint of warmth. This makes it a crisp choice for any dish.
We’ve tried it with chicken, and let us tell you—it’s amazing. It’s also great for seasoning veggies or sprinkling on pasta. The balance of herbs brings a depth of flavor that’s hard to beat.
Are you curious about other substitutes? Check out this list of Italian seasoning alternatives.
3 – Sage
Next, let’s talk about sage. Earthy and slightly peppery, sage brings a warm, cozy note to any dish. We’ve tried sage with roasted chicken, and we loved the subtle, aromatic lift it gives.
It’s especially good in rich, hearty recipes, adding a depth that’s unique. You’ll appreciate the way it complements both meat and vegetable dishes. It’s also great for stuffing or dressing.
Need more ideas for sage substitutes? Check out these amazing sage substitutes. Sage is versatile and can surprise you with its bold flavor.
4 – Thyme and Rosemary
The combo of thyme and rosemary stands out. Thyme offers a mild, earthy taste, while rosemary adds a pine-like, aromatic touch. We’ve used this duo on roast chicken, and the blend is simply magic.
It works wonders in soups and stews, bringing a depth that’s hard to beat. It’s also brilliant with roasted potatoes. Try this ideal thyme substitute for more options.
Both herbs together create a warm, comforting vibe that’s distinct yet complementary. Perfect for hearty, savory dishes and equally good for veggies.
5 – Garlic Powder and Onion Powder
Last on our list is garlic powder and onion powder. These two together? Pure magic. Garlic powder brings its pungent, savory vibe while onion powder adds sweetness and depth.
We seasoned roasted chicken with this duo, and it was superb. It’s great for meat or vegetable dishes. The combo is versatile. For alternatives, check this garlic powder substitute and this onion powder substitute.
Their balanced flavor enhances soups and sauces perfectly. The simplicity of these powders makes them a must-try.
Frequently Asked Questions
Herbs de Provence offers a similar flavor profile with a more floral and savory twist, making it a great substitute.
Yes, Italian seasoning can replace poultry seasoning, although it leans more toward Mediterranean herbs like oregano and basil.
Sage is a key ingredient in poultry seasoning, so it’s a perfect substitute on its own for dishes like stuffing or roasted chicken.
Thyme and rosemary offer earthy and aromatic notes, making them an excellent alternative for poultry seasoning in savory dishes.
Yes, garlic and onion powders bring depth and flavor, though they won’t replicate the full range of herbs in poultry seasoning.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.