Skip to Content

Creamy Cajun Shrimp Pasta

By: Author Andrew Gray

Posted on Last updated:

0 Comments
Jump to Recipe

If you’re in the mood for a dish that’s packed with flavor and a little heat, this creamy Cajun shrimp pasta is your new best friend.

I first made this dish when I wanted something spicy yet rich, and the combination of Cajun spices, succulent shrimp, and creamy sauce hit the spot perfectly. It’s the kind of meal that feels fancy but is actually super simple to make.

A high-quality food photograph of shrimp pasta in a white ceramic bowl on a white marble surface. The dish contains large pink shrimp cooked in a creamy sauce, served over linguine pasta. Fresh green parsley garnishes are scattered throughout the dish. Two slices of crusty French bread with golden-brown crusts are placed on the left side of the bowl. A silver fork rests on a beige linen napkin on the right side. A small white bowl containing parmesan cheese is partially visible in the top right corner. The pasta has a glossy, creamy sauce that coats each strand. The lighting is bright and even, creating subtle shadows that add depth to the composition. The marble surface has subtle gray veining patterns. The image is shot from directly above in a top-down perspective. Save for Later!

The rich, spicy sauce hugs the shrimp, and the creamy pasta ties it all together in a way that’s nothing short of delicious.

Whether it’s for a weeknight dinner or when you’re in the mood to spice things up, this dish will become one you keep coming back to. It’s comforting, flavorful, and has just the right amount of heat to keep things interesting.

Why You’ll Love This Creamy Cajun Shrimp Pasta

This dish is everything you need in a pasta—creamy, flavorful, and with just the right amount of spice. It’s quick to make, satisfying, and packed with bold Cajun flavors. Here’s why it should be your next meal:

  • Perfect Balance of Spicy & Creamy – The Cajun seasoning gives the shrimp a bold kick, while the creamy sauce balances it out beautifully.
  • Easy to Make – Ready in under 30 minutes, this dish is perfect for a quick, satisfying meal.
  • Impressive Yet Simple – It tastes like something you’d get at a fancy restaurant, but it’s incredibly easy to make.
  • Versatile – You can switch up the protein, add extra veggies, or adjust the spice level to suit your taste.

If you’re craving something rich and indulgent, yet quick and simple, this creamy Cajun shrimp pasta is the ultimate go-to.

Key Ingredients for Creamy Cajun Shrimp Pasta

This dish comes together with just a few ingredients, and each one plays an important role in bringing all the flavors together. Here’s what you’ll need:

A high-quality food photography composition of ingredients laid out on a white marble cutting board. In the center, fresh pink shrimp are arranged alongside uncooked spaghetti noodles. To the left, there is a stainless steel bowl containing a creamy white sauce, a small bowl of crumbled feta cheese, and a whole garlic clove. A glass carafe of olive oil sits in the background, alongside fresh green parsley sprigs. A block of Parmesan cheese and red chili flakes are also present. The image is shot on a white marble countertop with subtle gray veining. Natural light streams in from a window on the right side of the frame, creating soft shadows and highlighting the textures of each ingredient. The composition has a shallow depth of field, with the front elements in sharp focus while the background gently blurs. Save for Later!

  • Shrimp – The star of the dish! Choose large shrimp for the best texture.
  • Cajun Seasoning – Adds the bold, spicy kick that makes this dish stand out.
  • Heavy Cream – Creates a rich, velvety sauce that complements the heat from the Cajun seasoning.
  • Garlic – Adds aromatic depth to the sauce.
  • Parmesan Cheese – For that salty, nutty finish that makes the sauce even richer.
  • Pasta – I love using linguine, but fettuccine or penne work just as well.
  • Olive Oil – For sautéing the shrimp and adding a touch of richness.

These ingredients come together to create a rich and flavorful pasta dish that’s guaranteed to impress.

How to Make Creamy Cajun Shrimp Pasta

Making this dish is a breeze, and it only takes about 30 minutes from start to finish. Here’s how to make it:

A high-quality food photography composition on a white marble countertop. In the center, a large black non-stick pan contains 20 sautéed shrimp with golden-brown coloring and visible char marks. To the left, a small black pan contains finely chopped garlic. To the right, a silver saucepan contains creamy beige-colored sauce with a wooden spoon resting inside. Fresh green herbs are scattered across the marble surface, with stems visible. The lighting is bright and even, creating subtle shadows beneath the pans. The composition is shot from directly above in a flat lay style, with the pans positioned at different angles. The marble surface shows subtle gray veining patterns throughout. Save for Later!

  • Cook the Pasta – Boil the pasta according to the package instructions until al dente. Drain and set aside, saving some pasta water.
  • Cook the Shrimp – Heat olive oil in a large skillet over medium heat. Add the shrimp and sauté for about 2-3 minutes per side, until they’re pink and opaque. Remove the shrimp from the skillet and set aside.
  • Make the Sauce – In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and stir in the Cajun seasoning. Let it simmer for 3-4 minutes, until the sauce thickens slightly.
  • Add the Pasta – Toss the cooked pasta into the skillet with the sauce, adding a bit of pasta water to help the sauce coat the noodles. Stir in Parmesan cheese for extra creaminess.
  • Add the Shrimp – Return the shrimp to the skillet and toss everything together until the shrimp is evenly coated in the sauce. Let it simmer for another minute to heat everything through.
  • Serve & Garnish – Plate the pasta and top with fresh parsley and extra Parmesan cheese if desired.

This dish comes together in no time, and the creamy sauce with the spicy shrimp will have you coming back for more.

What to Serve with Creamy Cajun Shrimp Pasta

This creamy Cajun shrimp pasta is hearty on its own, but here are a few simple sides that pair perfectly with it:

A high-quality food photograph of shrimp pasta in a white ceramic bowl on a gray marble surface. The dish contains large pink shrimp cooked to a bright orange color, nestled in long spaghetti noodles in a creamy sauce. A slice of garlic bread with melted cheese and fresh chopped parsley sits on the left side of the bowl. The pasta is garnished with fresh green parsley leaves scattered throughout. In the background, there is a second plate with additional garlic bread slices. A silver fork rests on a gray cloth napkin on the right side of the frame. The lighting is soft and natural, creating subtle shadows and highlighting the glossy sauce on the pasta. The composition is shot from a slightly elevated angle, with the bowl positioned in the center of the frame. The marble surface shows subtle gray and white veining patterns. Save for Later!
Side DishWhy It Works
Garlic BreadCrispy, buttery bread that’s perfect for soaking up the creamy sauce.
Caesar SaladTangy and fresh, it complements the richness of the pasta.
Roasted VegetablesLight, smoky veggies like zucchini or bell peppers balance the spicy pasta.
BruschettaFresh, tangy tomatoes add a refreshing contrast to the creamy pasta.
Steamed AsparagusA light green veggie that balances the richness of the sauce.
Caprese SaladThe freshness of tomatoes, mozzarella, and basil contrasts with the creaminess of the pasta.

How to Store and Reheat Creamy Cajun Shrimp Pasta

Leftovers of this dish taste just as good the next day, and it stores well in the fridge.

How to Store Leftovers

  • Let the pasta cool completely before transferring it to an airtight container.
  • It will keep in the fridge for up to 3 days.

How to Reheat

  • Stovetop: Reheat over low heat, adding a splash of cream or pasta water to loosen up the sauce.
  • Microwave: Reheat in 30-second intervals, stirring each time, until hot.
  • Oven: For a crispy top, cover the pasta in foil and bake at 350°F (175°C) for about 15 minutes.

Tips for the Best Creamy Cajun Shrimp Pasta

Here are a few tips to ensure your dish turns out perfectly every time:

  • Use large, fresh shrimp for the best texture and flavor.
  • Adjust the spice – If you prefer more heat, add extra Cajun seasoning or red pepper flakes.
  • Don’t overcook the shrimp – They cook fast, so be sure to remove them once they’re pink and opaque.
  • Add more cream if the sauce is too thick, or more pasta water if it needs thinning out.

Frequently Asked Questions

1. Can I make this dish without shrimp?

Yes! You can easily substitute shrimp with chicken, sausage, or tofu for a different protein.

2. Can I make it spicier?

Absolutely! Increase the Cajun seasoning or add some hot sauce for extra heat.

3. Can I use a different type of pasta?

Yes, you can use any pasta you like—penne, fettuccine, or spaghetti all work well with this sauce.

4. Can I make this dish ahead of time?

While it’s best served fresh, you can make the sauce ahead and store it in the fridge for up to 2 days. Just cook the shrimp and pasta when ready to serve.

5. Can I freeze this dish?

While the pasta may not freeze well, you can freeze the Cajun shrimp sauce for up to 3 months. Just thaw and heat it when you’re ready to serve.

A high-quality food photograph of shrimp pasta in a white ceramic bowl on a white marble surface. The dish contains large pink shrimp cooked in a creamy sauce, served over linguine pasta. Fresh green parsley garnishes are scattered throughout the dish. Two slices of crusty French bread with golden-brown crusts are placed on the left side of the bowl. A silver fork rests on a beige linen napkin on the right side. A small white bowl containing parmesan cheese is partially visible in the top right corner. The pasta has a glossy, creamy sauce that coats each strand. The lighting is bright and even, creating subtle shadows that add depth to the composition. The marble surface has subtle gray veining patterns. The image is shot from directly above in a top-down perspective. Save for Later!

Creamy Cajun Shrimp Pasta

This creamy Cajun shrimp pasta is the perfect balance of spicy, creamy, and rich flavors. With bold Cajun seasoning, succulent shrimp, and a creamy sauce, this dish is ready in under 30 minutes and will have everyone asking for seconds!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Pasta
Cuisine American, Cajun
Servings 4 servings

Equipment

  • Large Skillet For sautéing shrimp and making the sauce
  • Large pot For boiling pasta
  • Wooden Spoon For stirring the sauce

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 12 ounces linguine pasta or preferred pasta
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1 tablespoon Cajun seasoning
  • 1/2 cup Parmesan cheese freshly grated
  • 1 teaspoon red pepper flakes optional, adjust to taste
  • 1 tablespoon olive oil for sautéing
  • 1 tablespoon fresh parsley chopped

Instructions
 

  • Cook the linguine pasta according to package instructions. Drain and set aside, saving some pasta water.
  • Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink. Remove from the skillet and set aside.
  • In the same skillet, add minced garlic and sauté for 1 minute. Stir in the Cajun seasoning and heavy cream, and simmer for 3-4 minutes until the sauce thickens.
  • Add the cooked linguine to the sauce, stirring to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water.
  • Stir in Parmesan cheese and return the shrimp to the skillet. Toss everything together and heat for an additional minute.
  • Serve immediately, garnished with fresh parsley and extra Parmesan cheese.

Notes

  • For a spicier kick, increase the red pepper flakes or add a dash of hot sauce.
  • Swap shrimp for chicken or sausage for a different protein.
  • For a lighter version, you can use **half-and-half** instead of heavy cream and **zucchini noodles** instead of pasta.
Keyword comfort food pasta, creamy Cajun shrimp pasta, spicy shrimp pasta
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!
Recipe Rating