Instant Pot Cajun Shrimp and Sausage Pasta

Some nights, you just want something spicy, creamy, and wildly satisfying—but without turning the kitchen upside down.
That’s where this Cajun shrimp and sausage pasta comes in.

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It’s rich and smoky, packed with juicy shrimp, bold andouille sausage, and pasta that soaks up every drop of creamy Cajun-spiced sauce.
And thanks to the Instant Pot, you don’t need to boil noodles, simmer sauce, or babysit the pan.

This meal brings the heat and the comfort.
It’s the kind of dinner that feels like a treat but comes together fast with ingredients you might already have.

We’ve made this on tired nights, cold nights, and “is-there-anything-in-the-fridge” nights. It never disappoints.

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Why This Pasta Works So Well

This dish hits all the notes: spice, smoke, cream, and real bite.
You get everything you’d want from a big bowl of Cajun comfort food—without spending an hour making it happen.

• One pot, zero fuss – Pasta cooks right in the sauce. No boiling or draining.
• Bold, satisfying flavor – Andouille sausage + Cajun spices = instant upgrade.
• Creamy without being heavy – The balance of cream and spice keeps it lively.
• Quick weeknight win – From raw to ready in under 30 minutes.
• Flexible and forgiving – Swap in other proteins, use whatever pasta you’ve got.

This is one of those meals where you’ll go back for seconds—and then quietly finish what’s left in the pot.

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What You’ll Need to Make It

The list is short, and every ingredient pulls its weight.

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• Andouille Sausage – Smoky, spicy, and pre-cooked. Slice it up and let the Instant Pot do the rest.
• Shrimp (peeled and deveined) – Go for large shrimp if you can. Add them at the end so they don’t overcook.
• Pasta (penne or rotini) – Short pasta holds the sauce well and cooks evenly.
• Cajun Seasoning – Make your own or use store-bought. You’ll want a generous shake.
• Onion & Garlic – The flavor base that makes everything feel home-cooked.
• Chicken Broth – Helps cook the pasta and adds savory depth.
• Heavy Cream – Swirled in at the end for that luscious, creamy finish.
• Parmesan Cheese – Melts into the sauce and adds a salty finish.
• Olive Oil, Salt, Pepper – Always there, always essential.

A squeeze of lemon or a sprinkle of parsley at the end? Totally optional, but it adds brightness to all that rich flavor.

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Step-by-Step: How to Make It in the Instant Pot

This whole meal happens in layers—build the flavor first, then let the Instant Pot do its job.

• Start with the sauté – Set your Instant Pot to sauté and heat the olive oil. Add the sausage, cooking until browned on both sides. Then toss in chopped onion and garlic and sauté until soft and golden.
• Add pasta and broth – Pour in uncooked pasta and chicken broth. Give everything a good stir to make sure nothing sticks to the bottom. Season with Cajun spice, salt, and pepper.
• Pressure cook it – Lock the lid and set it to high pressure for 5 minutes. Once it’s done, let it naturally release pressure for 5 minutes before opening.
• Finish the sauce – Stir in the heavy cream and grated Parmesan. Mix well until the sauce is creamy and smooth.
• Add the shrimp last – Drop in the raw shrimp and switch to sauté mode. Stir gently until they turn pink and curl up—just a few minutes.
• Taste and adjust – Add more seasoning or a splash of broth if the sauce is too thick.

By the end, you’ve got tender pasta, smoky sausage, and shrimp cooked just enough to stay juicy.

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Best Side Dishes for Cajun Shrimp and Sausage Pasta

The dish is rich and filling, so the best sides are light, crisp, or fresh.
Think contrast—not more carbs.

Side or Add-On	Why It Works
Garlic Bread or Toast	If you want to go all in, bread helps mop up the sauce
Simple Green Salad	Fresh and cool, it cuts through the richness
Roasted Broccoli or Asparagus	Adds a bitter edge to balance the creamy sauce
Cajun Corn on the Cob	Stays in theme and adds texture
Lemon Wedges	A squeeze brightens everything instantly
Cucumber Tomato Salad	Chilled and refreshing—good with heat
Sauteed Greens	Spinach or kale add a little earthiness

Even with just a fork and bowl, this dish stands on its own.

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How to Store and Reheat It

This one makes great leftovers—but don’t wait too long.
The shrimp holds best for a couple days max.

Storage Tips

• Cool completely before transferring to a sealed container.
• Store in the fridge for up to 3 days.
• Not ideal for freezing—the cream and shrimp texture may break.

Reheating Tips

• Microwave: Reheat in 30-second bursts, stirring between each round. Add a splash of broth or water if it thickens too much.
• Stovetop: Use low heat and stir often. Add more liquid if the sauce has thickened in the fridge.
• Avoid overcooking the shrimp – Just heat until warm.

Don’t expect leftovers to last long—they’re usually gone by lunch the next day.

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Instant Pot Cajun Pasta FAQ

Can I use frozen shrimp?

Yes, just thaw completely before adding. That helps them cook evenly and stay tender.

What if I don’t have heavy cream?

You can use half-and-half or a mix of milk and a little butter, but it won’t be quite as rich.

Can I make this ahead?

Yes, but hold off on adding the shrimp until you’re reheating—this keeps them from turning rubbery.

Is this dish spicy?

It’s got some kick, but you can dial it up or down by adjusting the Cajun seasoning. Add chili flakes if you want it hotter.

What pasta shape works best?

Short pasta like penne, rotini, or rigatoni work best. Long noodles tend to clump under pressure.