Skip to Content

7 Tasty Guindilla Peppers Substitutes in Your Cooking

We’ve all been there. You’re in the middle of a recipe and suddenly realize you’re fresh out of guindilla peppers. Instead of throwing in the towel, we’ve got some tasty substitutes to keep your dish flavorful and on point.

Trust us—there are plenty of options to choose from. From spicy to mild, there’s a pepper for every palate.

So, whether you’re cooking up a storm or just trying something new, these subs will do the trick. Ready to spice things up? Let’s get to it!

7 Easy Substitutes for Guindilla Peppers

Alright, let’s talk peppers! Guindilla peppers are those mild, slender beauties you might recognize from some of your favorite tapas dishes. Originating from Spain, they’re often pickled or roasted and have a delightfully mild heat.

For those of us who can’t handle the fiery stuff, guindillas sit comfortably around 500 to 1,000 on the Scoville Heat Unit (SHU) scale. That means they’re just spicy enough to keep things interesting without setting your taste buds on fire. Perfect for adding a little zing without causing a five-alarm chili emergency!

1 – Anaheim Peppers

First, let’s talk about Anaheim peppers. They’re mild with a kick. Anaheim peppers hit about 500-2,500 on the Scoville scale, so expect a gentle warmth.

We love them roasted. They have a smoky flavor that’s hard to beat. In recipes, you can use them in a 1:1 ratio as a guindilla substitute.

Need more ideas? Check out our Anaheim pepper substitutes article for more great tips.

Anaheim peppers bring versatility. They go in salsas, stuffed dishes, or just charred on the grill. Easy to find and easy to love.

2 – Banana Peppers

Next, let’s chat banana peppers. They’re a great guindilla alternative. Mild and tangy. Banana peppers sit at 0-500 SHU, so they’re even milder.

We love their zing in salads. Use them in a 1:1 ratio as a guindilla substitute. You get the same crunch with a bit more tang. Perfect for those who want flavor without heat.

Now, for our personal fave: pickled banana peppers on sandwiches. Click here for banana pepper substitutes if you need more ideas.

Banana peppers are a versatile, mild choice. Try them roasted or in a salad.

3 – Cubanelle Peppers

Cubanelle just sounds fun, right? These bright green beauties pack a mild 100-1,000 SHU of heat.

They’re perfect for those who want a pepper with a bit of character but without the burn. Use them in a 1:1 ratio to replace guindilla peppers in any recipe.

We love how their sweetness adds depth to dishes. They’re awesome when roasted or stuffed.

For more alternatives, check out our Cubanelle pepper substitutes guide.

Cubanelle peppers offer a mild, sweet flavor that’s a solid choice for any dish. Add them to your next meal for a little extra something!

4 – Shishito Peppers

For a playful twist, let’s talk shishito peppers. These little green gems have a mild heat, roughly 100-1,000 SHU.

They’re great because sometimes you get a surprise kick. Most are mellow, but once in a while, a firecracker slips in. It’s like pepper roulette!

We swap shishitos for guindillas in a 1:1 ratio. They’re perfect blistered on a hot pan, sprinkled with sea salt. We adore them as a snack or mixed into stir-fries.

Check out more Shishito pepper substitutes for creative swaps. Shishito peppers are mild yet thrilling with their surprise heat pops.

5 – Padron Peppers

The fun with Padron peppers? Each bite is like spinning a pepper wheel. Some are mild, others bring a surprise kick, all within 500-2,500 SHU.

Use them in a 1:1 ratio to replace guindilla peppers. We love blistering them with a bit of olive oil and sea salt. It’s the perfect simple snack.

Perfect addition to tapas nights or stir-fries. The mild heat and occasional zing make them exciting.

Want more alternatives? Check out this guide on Padron pepper substitutes.

Padron peppers bring a blend of mild and sneaky heat, keeping things lively.

6 – Jalapeño Peppers

Jalapeño! We all know these guys pack a bit more heat. They stand at 2,500-8,000 SHU, so they bring a noticeable spice to any dish. If you like a little heat, this pepper’s for you.

Here’s the scoop. Use them in a 1:1 ratio to replace guindilla peppers. They add that extra kick, perfect for those wanting a bolder flavor. Our favorite way? Finely diced in salsas or thinly sliced on nachos.

Get adventurous with jalapeños! For more ideas, see jalapeño substitutes. They’ll spice up your meals and keep them exciting!

7 – Serrano Peppers

Last but not least, Serrano Peppers. These green gems bring serious heat, standing at 10,000-23,000 SHU. If you like a little extra spice, these will do the trick.

Substitute them in a 1:1 ratio with guindilla peppers. Serranos work great in salsas, adding a fiery kick.

We love them diced in pico de gallo. They’re sharp and spicy, elevating any dish.

For more swaps, check our link on serrano pepper substitutes.

Ready to add some heat? Serranos are spicy little wonders, perfect for a flavor boost.