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What to Serve with Flounder? 13 Best Side Dishes

We love flounder! Seriously, who knew fish could be so versatile? You know us—we’re all about the sides that make the meal.

So, here’s the scoop on what to dish up alongside your flounder. Some of us had the bright idea of pairing it with classic options like roasted potatoes.

Others? Well, they’re advocates for a good, hearty salad to balance things out. We might even slip in a cheeky lemon slice or two for that zest.

It’s not just about the fish—it’s about the whole experience. So whether you’re a fan of the tried-and-true or up for a little experimentation, we’ve got the perfect lineup of sides to make your flounder feast a hit.

Top 13 Side Dishes for Flounder

Here are our top 13 side dishes to serve with flounder:

DishMain IngredientsFlavorDifficultyTime
Lemon Herb CouscousCouscous, lemon, herbsLight, zestyEasy15 mins
Garlic Mashed PotatoesPotatoes, garlic, butterCreamy, savoryEasy25 mins
Sautéed Spinach with Pine NutsSpinach, pine nuts, olive oilNutty, freshEasy10 mins
Quinoa Pilaf with VegetablesQuinoa, mixed vegetables, brothNutty, savoryMedium30 mins
Grilled Asparagus with ParmesanAsparagus, Parmesan, olive oilSmoky, savoryEasy15 mins
Buttered RiceRice, butter, parsleyButtery, lightEasy20 mins
Corn FrittersCorn, flour, eggsCrispy, sweetMedium20 mins
Zesty ColeslawCabbage, carrots, vinegar dressingTangy, crunchyEasy15 mins
Herbed Orzo SaladOrzo, herbs, lemonFresh, brightEasy20 mins
Roasted Cauliflower with GarlicCauliflower, garlic, olive oilEarthy, savoryEasy25 mins
Tomato Basil SaladTomatoes, basil, balsamic vinegarSweet, tangyEasy10 mins
Baked Polenta with ParmesanPolenta, Parmesan, butterCreamy, cheesyMedium30 mins
Crusty Sourdough BreadFlour, water, yeastCrispy, warmMedium2 hours

These side dishes balance the delicate flavor of flounder with light, fresh, and slightly savory accompaniments. Each side offers a unique complement to the fish, while keeping the meal vibrant and flavorful.

1 – Lemon Herb Couscous

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Lemon-Herb Couscous - Domesticate ME
Lemon-Herb Couscous – Domesticate ME
This light and fresh Lemon-Herb Couscous is a quick, easy, and satisfying side (or light meal) that pairs perfectly with almost any protein!
Check out this recipe

Picture this: Fluffy couscous meets lemon zest. Who knew tiny grains could be so cooperative? It’s like a citrusy hug in every bite.

Toss in some fresh herbs for that extra “wow” factor. We all need a bit of greenery, after all. It plays well with fish, balancing out the flavors perfectly.

Quick to make, easy to eat. Serve it with our lovely flounder and watch your meal come together in harmony.

2 – Garlic Mashed Potatoes

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Easy Garlic Mashed Potatoes
Make these fluffy, creamy, incredibly tasty garlic mashed potatoes easy potatoes for the perfect side dish to any favorite meal.
Check out this recipe

You know the feeling when potatoes show up on the table? We do too. They’re creamy, they’re buttery, they’re just a bowl of comfort. Mash them with roasted garlic for that extra kick.

Balance the richness with some fresh chives. We like ours as velvety as possible. Keep it simple.

Choose Yukon Golds, they mash well and taste fantastic. Working those lumps out of your potatoes? Worth it. Thick and creamy every time.

3 – Sautéed Spinach with Pine Nuts

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Sauteed Spinach With Pine Nuts Recipe - Food.com
Sauteed Spinach With Pine Nuts Recipe – Food.com
This is a great fresh and healthy dish. It’s the only way I’ll eat cooked spinach! The pine nuts add a nice crunch and rounds out the texture of cook
Check out this recipe

Spinach rocks. Loads of greens in every bite, spruce it up with pine nuts. Simple excellence, right there. Tender leaves meet crunchy nuttiness, a texture win.

Drizzle some olive oil, toss gently. Flavor levels rise effortlessly. A pinch of salt goes a long way. It’s an easy side our taste buds nod to. We prep it in minutes, perfect when you’re on the go. Squeeze some lemon on top. Add a little zing, makes it pop.

4 – Quinoa Pilaf with Vegetables

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Quinoa Pilaf With Vegetables | Walder Wellness, RD
Quinoa Pilaf With Vegetables | Walder Wellness, RD
This quinoa pilaf is made with sweet potatoes, shredded Brussels sprouts, dried cranberries, and sliced almonds. A hearty and nutritious side dish!
Check out this recipe

Quinoa pilaf is the ultimate veggie underdog. We like ours with a colorful veggie mix. Healthy, tasty, and versatile. Cook that quinoa fluffy. Always rinse. Control that bitterness.

Our trick? Sauté some onions and bell peppers. Extra flavor hit. Add a pinch of cumin. Smells divine. Sprinkle with parsley. Bright and fresh vibe.

We crave quick meals, right? This one checks the box. Quick cook, fast enjoy. Easy swap for rice too. Every bite, a mix of nutrition and yum.

5 – Grilled Asparagus with Parmesan

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Grilled Asparagus Recipe
Grilled Asparagus Recipe
Fresh grilled asparagus cooked to perfection. Grilling asparagus adds char and a smoky flavor that is amazing! Tender parmesan garlic asparagus in minutes.
Check out this recipe

We’ve got asparagus for you—loads of flavor in those green spears. Grill them up nicely. They’re crunchy and soft at the same time.

Drizzle with olive oil. Sprinkle some parmesan on top. The cheese melts beautifully. It’s salty and nutty, just how we like it. Use fresh stalks for the best bite.

Add a squeeze of lemon juice for zing. Simple prep, great result. Easy side dish for flounder. A tasty twist for your meal.

6 – Buttered Rice

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Buttery Seasoned Rice - super economical, super tasty!
Buttery Seasoned Rice – super economical, super tasty!
Simple seasoned rice is a homemade version of boxed rice like Uncle Ben’s and Rice-a-Roni! Quick way to add flavour to white rice to make it super tasty.
Check out this recipe

You know what’s easier than you think? Butter and rice, the dynamic duo. Rice cooked just right, then swirled with butter. Boldly simple.

Add salt for a slight flavor lift.

We like it fragrant. Basmati or jasmine works wonders. Quick to prep, even quicker to vanish. It’s fluffy. It’s rich. We all need basics sometimes. Really good with fish, if you’re into that pairing business. Easy, breezy, buttery.

7 – Corn Fritters

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Very Crispy Corn Fritters
Very Crispy Corn Fritters
Here’s a recipe for very crisp Corn Fritters – without deep frying! Because nobody likes soggy fritters. And nobody wants to deal with a vat of oil tonight!
Check out this recipe

Corn fritters, the crispy bites we all enjoy! Fry them to golden perfection, toss them on a plate. Add a twist; mix some jalapeños for heat.

Our secret? Fresh corn. Frying them right is key. They’re crispy outside, fluffy inside.

We pop them in our mouths, savoring every crunch. Pair with sour cream or salsa. These are easy to make, quick to eat. Perfect side dish to complement fish. They’re tasty and quick—worth trying!

8 – Zesty Coleslaw

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Zesty Coleslaw Salad Recipe
Zesty Coleslaw Salad Recipe
Zesty Coleslaw Salad Recipe | Classic coleslaw with a kick | sweet red and yellow peppers, onion | Great for Spring and Summer Holidays | Easter Salads
Check out this recipe

Zesty coleslaw is our go-to cool crunch. Cabbage, carrots, and zingy dressing make the showstopper. Use fresh veggies for that crisp bite. Chill before serving.

Our tip? Add a splash of vinegar for kick. Stir in some celery seed. Enhance that classic flavor. We like ours light on mayo to keep things fresh.

Pair it with fish for extra texture. Quick fix for a lazy day spread. Enjoy the color, relish the crunch.

9 – Herbed Orzo Salad

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Herb Orzo Salad
Herb Orzo Salad
In the colorful, cheerful, and portable Herb Orzo Salad recipe, tiny rice-shaped pasta is surrounded by chopped herbs and vegetables.
Check out this recipe

So, herbed orzo salad. What’s the buzz? We mix tiny pasta morsels with fresh basil, dill, or parsley. Orzo’s got that chewy allure we can’t ignore. Lemons add a citrus nip. Toss in juicy tomatoes and cucumbers.

Olive oil’s a must. Keeps it slick and lush. Sprinkle feta on top—’cause cheese, why not? Chill it or go warm. Both work. Simple assembly, big flavors. We appreciate its straightforward charm. Easy substitute for boring sides.

10 – Roasted Cauliflower with Garlic

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Roasted Garlic Cauliflower
Roasted Garlic Cauliflower
This easy roasted cauliflower recipe appeals to everyone in the family with tender, garlicky florets crusted with golden brown Parmesan cheese.
Check out this recipe

We roast cauliflower until golden. This side rocks with garlic’s robust bite. Simple and savory wins every time. Add olive oil for that rich finish. Salt’s a must to bring flavors together.

Feeling adventurous? Spice things up with smoked paprika drizzle. We love a crispy texture, so keep an eye out for that perfect char. Microwave woes? No worries here, just the oven magic.

Cauliflower’s mild taste allows endless play; our take proclaims it the understated classic.

11 – Tomato Basil Salad

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Tomato, Basil, and Feta Salad
Tomato, Basil, and Feta Salad
This Mediterranean-inspired tomato and feta salad with crunchy cucumber and fresh basil is full of flavor and a wonderful addition to any meal.
Check out this recipe

Tomato Basil Salad brings fresh vibes. Tomatoes get juicy. We mix them with fragrant basil. This is a summer staple.

Bring on the sunshine. Olive oil’s the secret weapon. Add a sprinkle of salt. Makes flavors pop. We might add mozzarella. It’s optional.

The salad’s bright. It suits any fish dish too. Bite-sized convenience. That’s a win. Keep it simple with ingredients. Ripe tomatoes do the trick. Use good basil. We enjoy its color. Add some balsamic vinegar. Sharpens it all up.

12 – Baked Polenta with Parmesan

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Baked Polenta with Fresh Tomatoes and Parmesan
Baked Polenta with Fresh Tomatoes and Parmesan
Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers’ market or your garden. It is a great side dish for grilled meat and vegetables.
Check out this recipe

We’re all about baked polenta. It’s creamy on the inside with a crispy top. Parmesan makes this dish shine. You’ll get that nutty flavor in every bite. Nice texture, too.

Rinse the polenta well. It cooks smoother. Use a non-stick pan, helps with cleanup. We sprinkle extra cheese on top before baking. Few extra minutes? Adds a golden crust.

Polenta swaps nicely for pasta or rice. Quick to toss together. Simple ingredients make it a win for us.

13 – Crusty Sourdough Bread

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Perfectly Crusty Sourdough Bread For Beginners | Bigger Bolder Baking
Perfectly Crusty Sourdough Bread For Beginners | Bigger Bolder Baking
Sourdough Bread doesn’t have to be hard. In fact, this is the easiest sourdough bread recipe you’ll find out there — straight to the point!
Check out this recipe

We think sourdough is where it’s at. Crispy crust? Check. Soft inside? Yes, please. The tang gives it character. Bake till golden.

Warm it up before serving. Makes it heavenly. Use a sharp knife for cutting. That way, you keep the crust intact. A loaf lasts a good while. Relish it with any meal.

Dip it in olive oil or spread butter. It’s versatile like that. Good for sandwiches. A simple joy, nothing more, nothing less.

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