Okay, cheese lovers, let’s talk substitutions. We’ve all been there—craving that creamy goodness of Harbison cheese, only to find an empty spot where it should be.
No worries, we’ve got your back. Here, we’re going to cover six easy swaps to keep your dishes cheesy without missing a beat.
From softer cheeses to those rich ones, there’s something for every palate. And hey, trying new cheeses can be just as exciting as indulging in your old favorites.
So, what are you waiting for? Let’s swap that Harbison with something just as delicious!
6 Easy Substitutes for Harbison Cheese
For those moments when Harbison cheese isn’t available, these swaps will do the trick:
| Substitute | Taste | Texture | Ratio | Suitable Dishes |
| Brie Cheese | Creamy, slightly nutty | Soft, spreadable | 1:1 | Sandwiches, appetizers, pasta dishes |
| Camembert Cheese | Creamy, earthy | Soft, spreadable | 1:1 | Sandwiches, appetizers, pasta dishes |
| Soft Goat Cheese | Tangy, slightly acidic | Creamy, spreadable | 1:3/4 | Salads, appetizers, pasta dishes |
| Cream Cheese | Mild, slightly tangy | Smooth, spreadable | 1:1 | Cheesecakes, frostings, dips |
| Mascarpone Cheese | Sweet, creamy | Soft, spreadable | 1:1 | Tiramisu, pasta dishes, desserts |
| Ricotta Salata | Salty, slightly tangy | Firm, crumbly | 1:1 | Salads, pasta dishes, appetizers |
1 – Brie Cheese
Alright, folks, let’s get real about Brie. It’s rich, creamy, and almost melt-in-your-mouth good. If we can’t find Harbison, Brie is our go-to. It’s perfect for spreading on crackers or baking into a cheesy appetizer.
The texture is smooth, and the flavor is mild with a bit of a buttery note. Using a 1:1 substitute ratio works perfectly. We swap in Brie whenever a recipe calls for Harbison.
Feeling adventurous? Check out our Brie cheese substitutes article for more ideas. Honestly, give it a try, and you might find yourself becoming a Brie devotee.
2 – Camembert Cheese
Ever tried swapping Harbison with Camembert? Let us tell you, it’s a pretty solid choice.
Camembert brings that same oozy, creamy goodness. The flavors are earthy and mild, just like Harbison. Spread it on bread or melt it into your favorite dishes.
Personal fave? Using Camembert in baked recipes. It melts beautifully and adds a rich, luscious texture. You can replace Harbison with Camembert using a 1:1 ratio.
Need more ideas for Camembert cheese? Check out our detailed Camembert cheese substitutes guide for a deeper dive. Happy cooking!
3 – Soft Goat Cheese
Goat cheese may not have the same creamy texture as Harbison, but in terms of flavor profile, it’s a great swap.
Goat cheese is tangy and slightly acidic, with a smooth consistency that makes it perfect for spreading on crackers or adding to salads. It pairs well with fruits, nuts, and honey for an extra pop of flavor.
When using goat cheese as a substitute for Harbison, it’s best to use less than what the recipe calls for. We recommend starting with 3/4 of the amount and adjusting to taste.
4 – Cream Cheese
Alright, let’s talk cream cheese. If Harbison cheese isn’t available, cream cheese is a solid option. It’s super versatile and we use it in both sweet and savory dishes.
You can spread it on bread, add it to your pasta sauce, or even whip it into your dessert. The texture is smooth and creamy, making it an easy swap. We use a 1:1 ratio when substituting cream cheese for Harbison.
We love it smashed on bagels with some smoked salmon. Check out more ideas in our cream cheese substitutes article. It’s a fantastic option to keep on hand.
5 – Mascarpone Cheese
Mascarpone cheese is another fantastic substitute for Harbison in baked dishes. It has a rich and creamy texture, similar to Harbison. It also adds a slight tangy flavor that pairs well with fruits and nuts.
We use it in desserts like tiramisu or as a topping for pancakes and waffles. Hello, decadence! Swap it with Harbison using a 1:1 ratio.
Have you ever tried making your own mascarpone cheese? Check out our mascarpone substitutes article for an easy DIY recipe.
6 – Ricotta Salata
Last but not least, we have ricotta salata cheese as a substitute for Harbison. It has a mild and creamy flavor, making it perfect for dishes that require melted cheese.
We love using it in lasagna or baked pasta dishes. Swap it with Harbison using equal parts. You can also crumble it on top of your favorite salads or pizzas for an extra kick of flavor.
Looking for more ideas to use ricotta salata? Check out our ricotta cheese substitutes article for more tips and tricks.
Frequently Asked Questions
Yes, Brie cheese is a great substitute for Harbison cheese, offering a creamy and mild flavor similar to it.
Camembert is slightly firmer than Harbison but still has a creamy, soft texture that makes it a good substitute.
Yes, soft goat cheese has a tangy flavor and creamy texture that can replace Harbison in salads or other dishes.
Yes, cream cheese is a suitable alternative in spreads, offering a rich texture though with less tanginess.
Yes, mascarpone cheese can be used for its creamy consistency and mild flavor, especially in baked recipes.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.