Craving some good sides for your chimichurri steak? We’ve all been there—looking at that gorgeous cut of meat and wondering what’s gonna make it shine. Chimichurri is a zesty powerhouse that just begs for the right accompaniment.
Remember those backyard cookouts? We’d pile our plates high with all the tasty extras. From fresh salads to saucy potatoes, there are dishes that make the steak sing.
We’ve rounded up some of the best side dishes that will have you going back for seconds (and thirds). These options will make your meal unforgettable. Get ready to spice up your next steak night!
Top 13 Side Dishes for Chimichurri Steak
Here are 13 of the best side dishes to serve with your chimichurri steak:
1 – Garlic Mashed Potatoes
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Garlic mashed potatoes are a classic we can’t get enough of. They’re creamy, buttery, and bursting with garlic goodness. We love how the smooth texture complements just about any dish.
Add some extra butter for richness, or a splash of cream if we’re feeling fancy. The key is to use fresh garlic; it makes a huge difference. These potatoes are perfect for soaking up all those delicious steak juices.
2 – Charred Corn on the Cob
Corn on the cob is like summer on a stick. We love that sweet crunch, especially when it’s charred. It’s simple to prep—just throw it on the grill until it’s blistered and smoky.
Slather on some butter for richness, and sprinkle with salt for balance. You can get fancy with spices or cheese, but we’re always happy with the classic. It pairs perfectly with steak, soaking up those meaty juices like a champ.
3 – Roasted Sweet Potatoes with Lime
Roasted sweet potatoes with lime are like a free ticket to flavor town.
We get that perfect sweetness and subtle smokiness from roasting. The zing from lime wakes everything up.
Chop those potatoes into nice, even pieces. Toss them with olive oil, salt, and a squeeze of lime before roasting. Caramelization is the name of the game here. The longer we roast, the better it gets!
Serve ’em up hot, and you’re good to go. They complement steak beautifully!
4 – Creamy Polenta
Creamy polenta is like a warm hug on a plate. It’s smooth, rich, and totally comforting.
We love its buttery flavor paired with that slight corn sweetness. Perfect as a base or a side, it brings everything together.
You can add cheese for that extra creaminess. Don’t skip the seasoning; salt is key.
Make sure to stir it continuously for a silky texture. Serve it hot to really enjoy its gooey goodness.
5 – Grilled Portobello Mushrooms
Mushrooms are basically nature’s sponges. Grilled portobellos soak up flavors like champs. They provide a meaty texture that holds its own alongside steak.
We like to marinate them in balsamic vinegar or soy sauce. It brings out that earthy flavour.
Toss them on the grill until charred. Those grill marks scream deliciousness. A sprinkle of salt at the end makes everything pop. Simple, hearty, and super satisfying!
6 – Crispy Brussels Sprouts with Bacon
Brussels sprouts can turn any meal from drab to fab. The crispy edges bring an amazing crunch. Tossed with smoky bacon, these little veggies shine bright.
We roast them until they’re nice and golden. This brings out their nutty flavour. A sprinkle of salt at the end is a must for that perfect bite. Pair them with steak, and you’ve got a side that steals the show.
7 – Spicy Roasted Cauliflower
Crispy roasted cauliflower is always a win for us. We love that crunchy texture with a slightly nutty sweetness.
Toss those florets with olive oil, salt, and pepper. Roast until golden brown for the best smoky flavor.
A sprinkle of paprika or parmesan adds a kick. This veggie pairs well with just about anything, including steak. It’s a perfect side that doesn’t need any fuss. Enjoy the simple pleasure of a veggie that’s anything but boring!
8 – Herb-Infused Couscous
Couscous is like the little engine that could. It’s light, fluffy, and totally versatile. We love how it soaks up flavors.
Adding herbs takes it to another level. Fresh parsley or mint? Yes, please!
Toss in some lemon zest for zing. The balance of flavours here is spot on.
Couscous cooks in minutes, too. Just pour hot water over it and let it sit.
Great for snacking or a quick side dish—it works for all occasions.
9 – Tomato and Avocado Salad
Tomato and avocado salad is like sunshine on a plate. It’s fresh, bright, and super easy to whip up.
We love the juicy burst of tomatoes combined with that creamy avocado goodness.
A sprinkle of salt and a drizzle of olive oil makes everything pop.
Mix in some red onion for a bit of crunch. Don’t forget a splash of lime—it adds a zesty kick we can’t resist.
This salad is perfect next to steak or just as a light snack.
10 – Sautéed Green Beans with Almonds
Green beans with almonds are super simple yet delicious.
We love the crunch of the beans paired with nutty almonds. Sautéing brings out the fresh flavour of the green beans while keeping them bright green.
A squeeze of lemon makes everything pop even more.
Add a sprinkle of salt and pepper for good measure. These beans make a great side with steak, adding both texture and flavour.
11 – Smoky Black Bean Salad
We love smoky black bean salad. It’s chunky, hearty, and packs loads of flavor.
The black beans add protein and a nice creaminess, while the smokiness gives it a depth we crave.
Chopped red onion and bell peppers add crunch and sweetness.
A drizzle of lime juice brightens everything up.
This salad is ideal as a side or light meal. Serve it chilled for a refreshing bite.
12 – Corn and Tomato Salsa
Corn and tomato salsa is a summer staple. We crave that zesty combo of fresh corn and juicy tomatoes.
This salsa is super easy to whip up. Toss in some chopped onions and cilantro for extra flavor.
A squeeze of lime adds a refreshing twist. Serve it with tortilla chips or as a side against grilled meats.
We love how it brings all the vibrant flavors together. It’s a must-have on any picnic table!
13 – Loaded Baked Sweet Potatoes
Loaded baked sweet potatoes are a total game-changer at any meal. These bad boys bring a sweet, earthy flavor that pairs perfectly with toppings.
We love to stuff them with toppings like chili, cheese, and sour cream.
They’re filling and nutritious, making them a great side dish or light meal.
The texture is creamy inside, especially when you roast ‘em just right.
Add spices for an extra kick and enjoy the cozy goodness!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.