MCT oil subs – we got you! Finding an easy substitute is like finding gold for us. When we ran out of MCT oil (again), our hunt for swaps took on a life of its own.
A quick chat in the kitchen turned up some golden finds. Cue light bulb moment!
We’ve experimented with everything from buttery coconut oil to good ol’ olive oil. Each offered its twist, and we learned fast. When there’s a want to switch things up or just empty shelves, these picks have backed us up.
We love easy hacks, and these are our top five. Say goodbye to kitchen tantrums – grab these MCT oil alternatives instead!
5 Easy MCT Oil Substitutes to Try
Here are five substitutes to add to your pantry today:
1 – Coconut Oil
Coconut oil makes a great swap for MCT oil. We dig it. Use it with a 1:1 substitute ratio. Its buttery hint adds flair to dishes. Its healthy fats cheer us up. Coconut oil is solid below 76°F. That’s tricky for some recipes. Melt it before mixing.
We discover new flavors with it. Exudes a mild aroma in bakes. Frying gets a nutty twist. Some say its magic happens in sautéing.
Curious about more swaps? Check out this guide on alternatives for cool ideas! It’s a pantry staple. Use carefully. Adds a tropical vibe to meals.
2 – Avocado Oil
Avocado oil is awesome, and here’s why. We swap it at a 1:1 ratio for MCT oil. It’s full of healthy fats and gives a mild taste.
Cooking with this oil feels smooth. High smoke point makes frying a breeze. Baked goods turn nicely golden.
Need more substitute ideas? Check out avocado oil in cooking. You’re welcome!
Its texture suits many dishes. Adds a rich, nutty hint. We use it often for sautéing.
Keep it in stock for effortless swaps. Avocado oil fits well in most recipes.
3 – Olive Oil
Olive oil is our jam. We use it as a solid 1:1 substitute for MCT oil. This oil packs healthy fats. Frying and sautéing are a breeze with olive oil.
Its inspiring smoke point is impressive. Your bakes turn golden. Add a gentle flavor lift to your meal braid.
Always have olive oil stocked. It blends into dishes like butter. Expect a gentle fruity hint. Mix easily with salad dressings or drizzled on that fresh focaccia loaf.
Curious about more swaps? Peek at our guide on olive oil alternatives for quirky options!
4 – Ghee (Clarified Butter)
Ghee is our go-to for rich dishes. We swap it with a 1:1 ratio for MCT oil. Packed with good fats and a nutty aroma. Ghee boosts any dish with smoothness.
High smoke point works wonders in frying. Try it in your next roast. It holds flavor beautifully. Baking becomes a breeze with ghee’s creamy texture.
Need more on ghee? Check the ghee substitutes guide. Ghee’s shelf life is impressive. It stays fresh longer than butter. We enjoy it on veggies or spread on bread.
5 – Butter (Grass-fed)
Butter (Grass-fed) is our go-to for everyday cooking switches. This swap keeps things tasty. Swap it with MCT oil at a solid 1:1 ratio. Grass-fed butter is rich in flavor. It adds depth without fuss. Smoothness and creamy bliss come in every serving. Fry your eggs. Bake your treats.
Its golden hue tells it’s from the pasture. Butter is reliable and tasty. Interested in unsalted butter options? Check out these unsalted butter substitutes.
Keep a stash for quick swaps. Grass-fed brings a natural richness. Your dishes improve instantly. Toss a cube into dishes. Test the flavor difference easily.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.