Ghee rice is a heavenly base, creamy and aromatic, worthy of superstar side dishes. We bet you’re wondering what pairs best with this delicious dish.
We’ve been in that situation, scratching our heads in front of the pantry. At Cookscrafter.com, we’ve got you covered with 13 fantastic sides that are ready to shine. Rice can soak in all the flavors, making the meal a rich and satisfying experience.
Talk about mouth-watering! Whether it’s a blissful curry or a tangy salad, we’ve tested them all, ensuring your rice is never lonely on the plate.
Each choice complements without making things complicated. Let’s keep meals fresh and flavorful. Stay tuned as we dish out the details of these delectable sides!
Top 13 Side Dishes for Ghee Rice
Here are our top suggestions for sides to go with ghee rice, in no particular order:
1 – Chicken Korma
Chicken Korma? We’re all about it. Creamy, dreamy, deserves a spot at your table. Tender chicken, rich sauce? A foodie’s dream. Forget the complicated stuff.
We tried it, we didn’t miss a thing. This blend? A warm hug in a bowl. Subtle spices, not too overpowering. Great with ghee rice, or on its own.
Fresh ingredients make it shine. This side dish just works. Perfect for those who enjoy a little spice in life.
2 – Spicy Egg Curry
You like eggs? We do too. Spicy Egg Curry is crazy good! It’s got rich sauce and a zesty kick. Eggs soak up all the spices. It’s like a flavor bomb.
Make sure to chop onions real nice. Add some tomatoes, plenty of garlic too. The more, the merrier here. A pinch of turmeric, bit of chili, then the eggs—hard-boiled and ready. Mix it properly.
Serve hot with your ghee rice. It’s a win-win!
3 – Paneer Butter Masala
You think Paneer Butter Masala is fancy? Nah, it’s just delicious! Steamy paneer, bathed in buttery sauce. We can’t get enough.
The creamy sauce sticks. Just how we like it. Paneer is the hero. Freshness matters. Trust using good butter, not margarine.
Craving spices? Add a little chili. Mix well. Simmer ‘til you’re hungry.
Pair with ghee rice. They’re best friends. Quick skillet cleanup. Less mess means more eating.
4 – Dal Tadka
Got a bowl of Dal Tadka? We’ve transformed lentils with spices. Imagine them simmering. A splash of ghee could steal the show.
Our secret? A tad more onion. For the magic, throw in garlic. Maybe a few tomatoes. Smoky cumin makes it richer.
Mix with care. A squeeze of lemon wakes it all up. Nutty, fresh, with a zing—a warm bowl of comfort.
We say serve it hot. Share with friends, enjoy.
5 – Lamb Rogan Josh
Lamb Rogan Josh is all about the rich and hearty flavors. We crave the tender lamb soaking in its thick, spicy sauce.
The tomato and yogurt base kicks it up a notch. We swear by slow cooking for that melt-in-your-mouth goodness.
Go bold with fresh spices like cinnamon and cloves. They make everything pop.
Serve it steaming hot. Try it with ghee rice for a satisfying meal. It’s a cozy dish on any chilly day.
6 – Vegetable Kurma
Vegetable Kurma, huh? We dig this medley of veggies and spices. Creamy coconut sauce wraps it all up. Veggies stay fresh, not mushy.
Less prep than you think. Good for lazy cooks like us. Spice level? Up to you.
Turmeric, cilantro, pop in veggies, and more. Casual feast anytime.
We skip the stovetop sometimes. Crockpot’s cozy vibe is nice. Pairs with ghee rice smoothly. Avoids being boring.
7 – Coconut Shrimp Curry
Coconut Shrimp Curry? We’re all in. Shrimp bathe in creamy coconut sauce. Mild heat with flavors that stick. Shrimp fresh is key. Coconut milk brings the body.
We chop garlic, ginger, and throw in. Turmeric adds warmth. Simmer ‘til shrimp pop. Serve it with a citrus twist, adds zing.
Ghee rice feels stronger with it. Use fresh spices, never old. Prep is quick, makes it easy. Curry never overpowers, it plays nice. Shrimp and coconut, a classic combo.
8 – Aloo Gobi (Potato Cauliflower Curry)
Alright party people, gather ’round for Aloo Gobi. Potato and cauliflower make a dynamic duo. The orange glow of turmeric? Mesmerizing. Tender veggies create a mellow blend.
Toss in cumin and coriander to wake things up. Let onions and garlic do their magic. A squeeze of lemon ties it all together.
Casual meal with big flavors. We do this on weekends, minimal fuss. Ghee rice enhances the zest. Quick prep, easy eating.
9 – Kerala Fish Fry
Kerala Fish Fry is crispy and bursting with spice. Fresh fish, marinated in exotic flavors. Just fry it until golden. It’s simple and super tasty. We stick to cumin, chili, and turmeric for a flavor rush.
Moist fish means better crunch, trust us on fresh. Spices? Vibrant. Lemons add zing. Crisp paired with ghee rice makes a fantastic duo. No excessive prep needed. Great for casual meals. Be bold with spice; it’s all part of the fun.
10 – Palak Paneer (Spinach with Cottage Cheese)
Alright, spinach haters, sit down. We’ve got Palak Paneer, and it’s green glory on a plate. Cottage cheese blocks add heft. They soak up all that spinach goodness and spices.
Quick prep? Yeah, we do that. Spice it right. The balance makes or breaks flavors. Fresh spinach is a game. Done in a flash. No mess, no long steps.
Pair it with ghee rice, and
11 – Beetroot Pachadi
The lovely hue of Beetroot Pachadi adds a pop of color to your meal. Slightly tangy with a hint of spice. You’ll appreciate the fresh coconut and yogurt base.
Beets are underrated, but we don’t mind. A veggie powerhouse, loaded with nutrients. We love it best chilled, served as a side with ghee rice.
Pro tip: add onions and mustard seeds for extra flavor and crunch!
12 – Tandoori Chicken
Tandoori Chicken, oh how we love thee. Juicy, tender chicken with a smoky flavor from the tandoor oven. It’s perfect for special occasions or just when you’re feeling fancy.
Marinate the chicken overnight for maximum flavor. Don’t forget to add a dash of garam masala for that authentic taste.
Pair it with ghee rice and some cooling raita for a complete meal that will impress anyone.
13 – Mango Chutney
Last but not least, we have Mango Chutney – a sweet and spicy condiment that complements ghee rice perfectly. Fresh mangoes, chilies, and spices create a unique flavor that will keep you coming back for more.
Try it as a topping on your favorite curry or mix it in with some yogurt for a refreshing side dish. You can even use it as a dip for chips! The possibilities are endless.
Homemade mango chutney is always better, so go ahead and give it a try. Your taste buds will thank you.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.