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7 Easy Vacherin Cheese Substitutes: Jazz Up Meals

Finding a good swap for Vacherin cheese isn’t always easy. We all know that. Yet, here we are, ready to help.

This list kicks off with some top-notch alternatives that’ll make your dishes stand out. Ever found yourself staring at the fridge, cheese-less, with dinner guests on the way? We get it.

Our guide is here to save your meal. And maybe even the day. From firm to gooey, we’ve scouted out the best stand-ins for that creamy Vacherin.


7 Easy Substitutes for Vacherin Cheese

If you’re looking for a substitute that’s as close to the real thing as possible, here are seven options to consider:

SubstituteTasteTextureSuitable Dishes
Brie CheeseCreamy, MildSoft, CreamySandwiches, Cheese Boards
Camembert CheeseEarthy, RichSoft, CreamyBaked Dishes, Cheese Platters
Taleggio CheeseNutty, TangySemi-SoftPasta, Risotto, Grilled Cheese
Reblochon CheeseCreamy, SavorySemi-SoftTartiflette, Melted Cheese Dishes
Fontina CheeseMild, ButterySemi-SoftFondue, Gratins, Pizza
Gruyère CheeseNutty, SweetFirm, CreamyQuiche, Croque Monsieur
Raclette CheeseRich, NuttySemi-SoftRaclette Melts, Cheese Fondue

1 – Brie Cheese

Brie cheese acts as a stellar stand-in for Vacherin. This cheese embodies creaminess and boasts a mild taste.

In our experiences, we often use it in equal amounts as Vacherin.

Perfect for a cheeseboard or melted in dishes, Brie brings versatility. It melts beautifully, adding a lush texture to recipes.

We recommend checking out alternative options for Brie cheese if you seek further variety.

Its soft rind is edible, making no waste and ease in preparation. Brie complements various ingredients, elevating simple meals to something special.

2 – Camembert Cheese

Camembert, like a cousin to Brie, adds its twist to dishes. We find it creamy with a deeper flavor. It’s soft, rich, and melts just right. Use Camembert in the same amount as you would Vacherin to keep your recipes on point.

Those in the hunt for more Camembert alternatives will find a haven in guide on finding the best Camembert cheese substitutes. Their texture is nearly identical, making it a no-brainer swap for cooking and cheese boards alike.

We’ve had nights with Camembert as the star of our cheese platter. It’s never failed to impress our friends. Its earthy notes bring a richness that elevates even the simplest of snacks.

3 – Taleggio Cheese

Taleggio cheese is a bold alternative to Vacherin, melting perfectly to keep dishes creamy. Swap it one-for-one in recipes calling for Vacherin. Its rich flavor enhances every meal, making them unforgettable.

The rind of Taleggio eliminates waste concerns. It’s been a hit in many meals, always delighting guests. For more options, check out top Taleggio cheese alternatives for creamy dishes. More than just a substitute, Taleggio becomes the star of the dish with its unforgettable tang.

Perfect for a cheese board, it sparks conversations. Taleggio has been a repeated favorite at our table, leaving guests curious about its name. Its soft texture and rich flavor make it an instant favorite, enriching our evening talks with each slice.

4 – Reblochon Cheese

Reblochon cheese, our go-to for melting moments, fills in for Brie without a hitch. It’s creamy, just like what you’re missing. We use it one-for-one, ensuring no recipe misses a beat. Its smooth texture makes every dish a hit.

We’ve whipped up everything from baked goodies to cheesy fondues with Reblochon. It never disappoints. For those curious about swapping it into their next meal, this is your cue.

Reblochon cheese champions both flavor and versatility. Ready more on finding the perfect cheese switches at this comprehensive guide on Reblochon cheese substitutes. It’s been a dinner savior on many evenings, always earning nods of approval.

5 – Fontina Cheese

Fontina cheese steps up as a superb swap for Vacherin. We swap it in equal parts.

It melts smoothly, ideal for creamy dishes. Its nutty, mild flavour pairs well with many ingredients. Fontina’s versatility in cooking is a highlight.

We included it on a cheese tray once. Our guests asked for it by name afterward. For those keen on alternatives, our insights on tips for selecting Fontina alternatives might help.

6 – Gruyère Cheese

Gruyère Cheese makes a great stand-in for Vacherin. We use it in the same amounts.

This cheese melts smoothly, ensuring your dishes stay creamy. Its rich taste adds depth to every bite. Gruyère’s robust flavor is a crowd-pleaser.

In our experience, it’s perfect for baking and fondue. We once used Gruyère in a quiche and received rave reviews from our friends. For those looking for Gruyère alternatives, we found some excellent options.

Check out our guide on finding the best Gruyère cheese substitutes here. It’s been a go-to for making memorable meals.

7 – Raclette Cheese

Raclette cheese is a top alternative for Vacherin in cooking. It melts easily, perfect for smooth textures in your dishes. We always use it in the same amounts as Vacherin to get our recipes just right. Raclette’s slightly salty and creamy taste enhances any meal. It’s been a hit at raclette parties and in giving a new twist to classic dishes. Guests often inquire about this unique cheese.

For those interested in more cheese alternatives, our raclette cheese substitute guide offers insights on the best replacements, ensuring you always have options for your culinary creations.