13 Delicious Dairy-Free Summer Recipes for Refreshing Warm-Weather Treats

Summer calls for cool, refreshing treats that keep things light and flavorful. This collection of 13 dairy-free summer recipes offers a range of delicious options perfect for warm days and sunny afternoons.

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From creamy coconut mango popsicles and no-churn chocolate avocado ice cream to berry chia seed puddings and fresh watermelon slush, these recipes cover a variety of textures and tastes. Whether you’re after frozen desserts, fruity parfaits, or baked crisps, each choice brings something fresh and satisfying to the table.

All these recipes come together through simple preparation, straightforward ingredients, and thoughtful flavors that don’t require bulky equipment or complicated steps. They provide easy ways to enjoy summery treats without heavy cleanup or long wait times.

1. Creamy Coconut Mango Popsicles

These creamy coconut mango popsicles capture the vibrant flavors of tropical fruit and smooth coconut milk in a simple frozen treat. They’re refreshing, naturally sweet, and have a rich texture that feels indulgent without being heavy.

You’ll appreciate how easy it is to blend just a few ingredients and freeze them into delicious popsicles. This recipe fits well for warm days or an after-dinner refreshment that’s both wholesome and satisfying.

Why This Recipe Works

This recipe combines tropical flavors and creamy texture for a nutritious and tasty frozen snack that anyone can enjoy.

• Convenience – Requires minimal ingredients with quick mixing and freezing steps.
• Flavor Balance – Sweet mango pairs beautifully with subtly creamy coconut milk for a well-rounded taste.
• Texture – Smooth and creamy with a slight icy finish, making each bite refreshing.
• Appeal – Family-friendly and ideal for kids, adults, and anyone in between looking for a healthy frozen dessert.

Ingredient Swap Ideas

Swapping ingredients lets you tailor this recipe to different dietary needs or flavor preferences while keeping its tropical essence.

• Coconut Milk – Use almond milk or oat milk for a lighter and less creamy version.
• Mango – Replace mango with pineapple or peach chunks for a different fruity twist.
• Sweetener – Substitute honey with maple syrup or agave syrup to keep it vegan-friendly.
• Add-ins – Incorporate a handful of fresh berries or a squeeze of lime juice to vary the flavor profile.

Ingredients

• 2 cups ripe mango chunks
• 1 cup full-fat coconut milk
• 2 tablespoons honey or maple syrup
• 1 teaspoon fresh lime juice
• A pinch of salt

Instructions

1. Place mango chunks, coconut milk, honey (or maple syrup), lime juice, and salt into a blender. Blend until completely smooth and creamy.
2. Taste the mixture and adjust the sweetness if needed by adding a little more honey or syrup. Blend again briefly to combine.
3. Pour the blended mixture evenly into popsicle molds. Tap molds gently on the countertop to remove air bubbles.
4. Insert popsicle sticks and freeze for at least 4 to 6 hours, or until fully solid.
5. To serve, run the molds briefly under warm water to loosen the popsicles before gently removing them.

Enjoy a naturally sweet and creamy treat that brings a touch of tropical sunshine to any day.

2. No-Churn Chocolate Avocado Ice Cream

This chocolate avocado ice cream offers a creamy and rich dessert experience without any need for an ice cream maker. Using ripe avocados gives the ice cream a smooth texture while adding healthy fats, making it a satisfying treat that’s also a bit more nourishing than traditional options.

The chocolate flavor is deep and indulgent, perfectly balanced by the natural creaminess of avocado. Plus, it comes together quickly, so you can enjoy homemade ice cream even on busy days.

Why This Recipe Works

This no-churn chocolate avocado ice cream combines convenience, flavor, and health benefits in a simple recipe anyone can follow.

• Convenience – No ice cream maker or churning required, so prep is minimal.
• Flavor balance – Rich cocoa and subtle avocado creaminess blend into a smooth, chocolatey taste.
• Texture – Silky, creamy texture from avocado makes the ice cream feel luxurious.
• Healthier choice – Avocado adds good fats and nutrients while keeping the dessert dairy-free.

Ingredient Swap Ideas

Swapping ingredients easily adapts the ice cream to suit different diets or flavor preferences without losing its appeal.

• Avocado substitute – Use coconut cream instead of avocado for a traditional tropical creaminess.
• Sweetener swap – Replace honey or maple syrup with agave syrup or coconut sugar for different flavor notes.
• Chocolate option – Use dark cacao powder or a mild Dutch-processed cocoa powder depending on your desired intensity.
• Add-ons – Fold in chopped nuts or dairy-free chocolate chips for extra texture and flavor.

Ingredients

• 2 ripe avocados peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/2 cup full-fat coconut milk or almond milk
• 1/3 cup maple syrup or honey
• 1 teaspoon pure vanilla extract
• Pinch of salt

Instructions

1. In a blender or food processor, combine the avocados, cocoa powder, coconut milk, maple syrup, vanilla extract, and salt. Blend until the mixture is completely smooth and creamy.
2. Taste the mixture and adjust sweetness as desired, blending again if needed to mix in any additions.
3. Pour the ice cream base into a freezer-safe container and smooth the top with a spatula.
4. Freeze for at least 4 hours or overnight until firm but scoopable.
5. Remove from the freezer 5 to 10 minutes before serving to soften slightly for easier scooping. Serve chilled.

3. Berry Chia Seed Pudding Parfaits

This berry chia seed pudding parfait combines fresh, vibrant fruits with a creamy, nutrient-packed base that feels both light and satisfying. The natural sweetness from maple syrup pairs perfectly with the subtle crunch of chia seeds, creating a dish that works well for breakfast, a snack, or even a healthy dessert.

The layers of mixed berries provide bursts of fresh flavor and a beautiful color contrast, making these parfaits visually appealing and inviting. You can prepare this recipe ahead of time, which helps save time on busy mornings or when hosting guests.

Why This Recipe Works

This recipe offers a great balance of taste, nutrition, and convenience, making it a smart choice for anyone looking to add healthy and flavorful options to their routine.

• Convenience – Requires minimal prep and can be made in advance, so it’s ready when you need it.
• Flavor balance – Combines creamy, lightly sweetened pudding with the tang and freshness of mixed berries.
• Texture – Provides a pleasing contrast between the smooth pudding and juicy, slightly crisp berries.
• Appeal – A wholesome, naturally sweet treat that appeals to both adults and kids alike.

Ingredient Swap Ideas

Adjusting ingredients can help cater this recipe to your dietary needs or taste preferences without losing its essence.

• Chia seeds – Substitute with flax seeds if chia isn’t available, though the texture will be slightly different.
• Maple syrup – Use honey or agave nectar to change the sweetness profile while keeping it natural.
• Mixed berries – Use frozen berries if fresh aren’t in season or swap with other fruits like mango or kiwi for variety.
• Milk – Choose any plant-based milk such as almond or oat milk to keep this pudding dairy-free.

Ingredients

• 1/4 cup chia seeds
• 1 cup milk (any type, including plant-based)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed berries
• Additional maple syrup for drizzling (optional)

Instructions

1. In a medium bowl, whisk together chia seeds, milk, maple syrup, and vanilla extract until well combined. Let the mixture sit for 5 minutes and whisk again to break up any clumps.
2. Cover the bowl and refrigerate for at least 2 hours or overnight until the pudding thickens to a creamy consistency.
3. Before assembling the parfaits, gently stir the pudding to redistribute the chia seeds evenly.
4. In serving glasses or jars, layer a few spoonfuls of chia pudding followed by a layer of mixed berries. Repeat the layers until the glass is full, finishing with berries on top.
5. Drizzle a little extra maple syrup over each parfait if desired, and serve immediately or keep refrigerated until ready to enjoy.

4. Aquafaba Lemon Mousse

This aquafaba lemon mousse is a great way to enjoy a fluffy, citrusy dessert without eggs or dairy. Using the liquid from canned chickpeas, known as aquafaba, gives the mousse a light, airy texture that’s both satisfying and refreshing. The clean lemon flavor brightens the dish, making it a lovely finish to any meal.

You can prepare this mousse quickly, and it makes an elegant treat for family dinners or small gatherings. It’s also a thoughtful choice if you want a dessert that feels indulgent but stays on the lighter side.

Why This Recipe Works

This lemon mousse offers a delicate balance of tartness and sweetness, delivering a pleasing texture with simple ingredients.

• Convenience – Uses common pantry items and requires minimal hands-on time.
• Flavor balance – Bright lemon zest and juice complement the mild sweetness perfectly.
• Texture – Light and airy mousse achieved by whipping aquafaba to soft peaks.
• Appeal – Suitable for vegan and egg-free diets, making it inclusive for different needs.

Ingredient Swap Ideas

Adjusting ingredients can help you customize this mousse to your taste or dietary preferences without losing its essence.

• Lemon juice – Substitute lime juice for a slightly different citrus note.
• Aquafaba – Use aquafaba from home-cooked chickpeas or canned white beans for similar results.
• Sweetener – Replace granulated sugar with maple syrup or agave to keep it vegan and add a subtle flavor twist.
• Lemon zest – Swap in orange zest for a sweeter, fruitier aroma.

Ingredients

• 3/4 cup aquafaba (liquid from canned chickpeas, chilled)
• 1/2 cup granulated sugar
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon finely grated lemon zest
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract (optional)
• Pinch of salt

Instructions

1. Chill the aquafaba in the refrigerator for at least 30 minutes to help it whip better.
2. In a clean, dry mixing bowl, combine the aquafaba and cream of tartar. Using an electric mixer, whip on high speed until soft peaks form.
3. Gradually add the sugar, continuing to whip until stiff, glossy peaks develop and the mixture holds its shape.
4. Gently fold in the lemon juice, lemon zest, vanilla extract (if using), and pinch of salt, mixing carefully to keep the airy texture intact.
5. Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set and chill. Serve cold, garnished with a lemon twist or fresh berries if you like.

5. Peach Crisp with Oat Topping

This peach crisp combines juicy, naturally sweet peaches with a lightly spiced oat topping for a dessert that feels comforting without being heavy. It’s straightforward to prepare, making it a welcoming choice if you want something baked and warm without a complicated list of ingredients.

The oat crumble adds a pleasant crunch and earthy flavor that pairs beautifully with the soft, tender peaches underneath. Plus, it’s made without butter, keeping things a bit lighter but still full of texture and taste.

Why This Recipe Works

This peach crisp brings together seasonal fruit and a wholesome oat topping to create a fuss-free dessert that feels both fresh and snug.

• Convenience – Simple prep with no need for special equipment or hard-to-find ingredients.
• Texture contrast – Soft, juicy peaches under a crisp, crumbly oat topping.
• Balanced sweetness – Natural fruit sugars take the lead, supported by just a touch of added sweetness.
• Allergy-friendly – Butter-free but still rich in flavor, suitable for some dietary restrictions with minimal adjustments.

Ingredient Swap Ideas

Swapping ingredients can adapt this peach crisp for different dietary needs or taste preferences without losing its comforting character.

• Oats – Use gluten-free oats if gluten sensitivity is a concern.
• Sweetener – Substitute brown sugar with maple syrup or coconut sugar for a different flavor profile or to reduce processed sugars.
• Oil – Replace the vegetable oil with melted coconut oil for a subtle tropical aroma.
• Fruit – Swap peaches with nectarines, plums, or even mixed berries if peaches aren’t in season or to vary the taste.

Ingredients

• 5 cups ripe peaches, peeled and sliced into 1/2-inch pieces
• 2 tablespoons lemon juice
• 1/3 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups old-fashioned rolled oats
• 1/3 cup light brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/3 cup vegetable oil
• Optional: pinch of nutmeg or vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease an 8-inch square baking dish.
2. In a large bowl, toss peach slices with lemon juice, granulated sugar, flour, and cinnamon until evenly coated. Spread evenly in the baking dish.
3. In another bowl, mix oats, brown sugar, salt, and baking powder. Stir in vegetable oil until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the peaches and press lightly.
5. Bake for 40–45 minutes until the topping is golden and peach filling bubbles. Let cool for 10 minutes before serving.

Serve warm on its own or with a scoop of vanilla ice cream.

6. Banana Nice Cream with Dark Chocolate Chips

Banana nice cream is a simple and refreshing treat that uses frozen bananas as the base to create a creamy, naturally sweet ice cream alternative. It’s an easy way to enjoy a dessert that feels indulgent but stays light and wholesome. Adding dark chocolate chips gives just the right amount of texture and a touch of bittersweet flavor to balance the natural fruitiness.

This recipe comes together quickly with minimal ingredients and no need for an ice cream maker. It’s a great option when you want a cool snack that satisfies your sweet tooth without complicating your day.

Why This Recipe Works

This banana nice cream recipe offers a quick, nutritious dessert with a rich texture and balanced sweetness.

• Convenience – Uses only frozen bananas and a few ingredients, blended in minutes for immediate enjoyment.
• Flavor balance – Sweet banana flavor is complemented by the slight bitterness of dark chocolate chips.
• Texture – Creamy base with crunchy chocolate chip bits adds pleasant contrast.
• Appeal – Naturally dairy-free and vegan-friendly, suitable for a wide range of diets and preferences.

Ingredient Swap Ideas

Swapping certain ingredients can help tailor this recipe to your tastes or dietary needs without losing its core qualities.

• Dark chocolate chips – Use vegan or dairy-free chocolate chips if you prefer a fully dairy-free dessert.
• Bananas – Substitute with frozen mango chunks or avocado for a different texture and flavor while keeping the creamy consistency.
• Add-ins – Mix in nut butters or a pinch of cinnamon for extra richness and warmth.
• Sweeteners – If the bananas aren’t ripe enough for sweetness, drizzle a little maple syrup or agave before blending.

Ingredients

• 4 ripe bananas, peeled, sliced, and frozen
• 1/4 cup dark chocolate chips
• 1 teaspoon pure vanilla extract (optional)
• Pinch of salt

Instructions

1. Place frozen banana slices in a high-speed blender or food processor. Blend until smooth and creamy, scraping sides as needed.
2. Add vanilla extract and salt, then blend briefly to combine.
3. Transfer to a bowl and gently fold in the dark chocolate chips.
4. Serve immediately for soft-serve texture or freeze 1-2 hours for firmer consistency.
5. Scoop and enjoy.

7. Watermelon Slush with Fresh Mint

This Watermelon Slush with Fresh Mint is a wonderfully refreshing drink that’s ideal for warm days. Blending ripe watermelon with crisp mint creates a cool, slightly sweet, and invigorating beverage that quenches thirst and feels light on the palate.

It’s incredibly straightforward to prepare, requiring just a few ingredients and a blender. The icy texture makes it especially satisfying after a hot afternoon, and it pairs well with casual gatherings or a relaxing moment on your own.

Why This Recipe Works

This slush stands out for its simple ingredients and natural freshness.

• Convenience – Easy to prepare in under 10 minutes with minimal equipment.
• Flavor balance – Combines the natural sweetness of watermelon with the cooling brightness of fresh mint.
• Texture – Icy, smooth slush that’s neither too thick nor too watery.
• Appeal – Suitable for all ages and ideal for outdoor occasions and family-friendly events.

Ingredient Swap Ideas

Adjusting the ingredients is helpful for different taste preferences or dietary needs.

• Mint – Replace fresh mint with fresh basil for a herbal twist.
• Sweetener – Use honey or agave syrup instead of sugar if you prefer a natural sweetener.
• Watermelon – Substitute watermelon with cantaloupe or honeydew melon for a less sweet, mellow flavor.
• Liquid – Use coconut water instead of plain water to add subtle tropical notes and extra hydration.

Ingredients

• 4 cups seedless watermelon, chopped
• 1 cup ice cubes
• 1/4 cup fresh mint leaves, washed
• 2 tablespoons sugar
• 1/2 cup cold water
• Juice of 1 lime

Instructions

1. Combine watermelon, ice cubes, mint leaves, sugar, cold water, and lime juice in a blender.
2. Blend on high speed until smooth and slushy.
3. Taste and adjust sweetness, blending again if needed.
4. Pour into glasses and garnish with mint sprigs.
5. Serve immediately.

8. Almond Butter and Coconut Energy Bites

These almond butter and coconut energy bites offer a simple way to enjoy a sweet, nutritious snack that keeps you going throughout the day. With a chewy texture from shredded coconut and a nutty richness from almond butter, they deliver a satisfying combination that’s easy to prepare and carry along.

No baking is involved, making this recipe a quick fix for busy moments. They hold together well and can be customized to suit your taste preferences or dietary needs, adding to their versatility.

Why This Recipe Works

This recipe delivers a convenient, nutrient-packed snack that balances creamy almond butter with crunchy coconut flakes.

• Convenience – No-bake recipe that comes together in minutes.
• Flavor balance – Mild sweetness complements nutty almond butter and toasted coconut.
• Texture – Chewy and slightly crisp from coconut flakes.
• Appeal – Bite-sized portions are easy to share and enjoy on the go.

Ingredient Swap Ideas

Customize by swapping ingredients to fit dietary needs or flavors.

• Almond butter – Substitute peanut butter or sunflower seed butter.
• Honey – Use maple syrup or agave nectar for vegan option.
• Shredded coconut – Swap for chopped nuts or seeds.
• Rolled oats – Use gluten-free oats or quinoa flakes.

Ingredients

• 1 cup almond butter
• 1 cup rolled oats
• 1/3 cup honey
• 1/2 cup shredded unsweetened coconut flakes
• 1/4 cup chopped almonds
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Mix almond butter, honey, and vanilla until smooth.
2. Add oats, coconut flakes, chopped almonds, and salt; combine well.
3. Roll into 1-inch balls and place on parchment-lined tray.
4. Refrigerate 30 minutes to firm.
5. Store in airtight container refrigerated up to a week.

9. Vegan Lemon Bars with Coconut Crust

These vegan lemon bars offer a fresh take on a summer favorite with a crisp, coconut-based crust. The bright, tangy lemon filling balances the sweet nutty crust for a refreshing dessert.

This recipe is easy to prepare and requires no specialized baking skills, perfect for a light and wholesome treat.

Why This Recipe Works

Simple to make, with a bright flavor and lovely texture.

• Convenience – Minimal prep and ingredients.
• Flavor balance – Tangy lemon with sweet coconut crust.
• Texture – Firm crust with smooth filling.
• Appeal – Vegan and dairy-free friendly.

Ingredient Swap Ideas

Adapt ingredients based on pantry or preferences.

• Coconut flakes – Use ground almonds or pecans.
• Lemon juice – Substitute lime juice.
• Maple syrup – Swap for agave or rice syrup.
• Coconut oil – Use vegan butter or refined avocado oil.

Ingredients

• 1 1/2 cups unsweetened shredded coconut
• 1/2 cup almond flour
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tablespoons ground flaxseeds mixed with 6 tablespoons water (flax egg)
• 3/4 cup fresh lemon juice
• 1/2 cup coconut cream
• 1/2 cup powdered sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C). Line 8×8-inch pan with parchment.
2. Mix coconut, almond flour, coconut oil, maple syrup, and flax egg; press into pan. Bake 12–15 mins until light golden. Cool.
3. Whisk lemon juice, coconut cream, powdered sugar, cornstarch, vanilla, and salt until smooth.
4. Pour filling over crust; bake 20 mins until set.
5. Cool completely, refrigerate 2 hours, then slice.

10. Strawberry Basil Sorbet

This refreshing sorbet blends sweet strawberries with aromatic basil for a light, dairy-free dessert. The bright fruit flavor paired with herbs makes a delightful palate cleanser or summer treat.

Why This Recipe Works

Simple with fresh flavors and smooth texture.

• Convenience – Minimal ingredients and easy preparation.
• Flavor balance – Sweet berry and fragrant basil.
• Texture – Smooth and icy sorbet.
• Appeal – Perfect for guests or family.

Ingredient Swap Ideas

Customize flavors easily.

• Basil – Use mint leaves.
• Strawberries – Substitute raspberries or mixed berries.
• Sugar – Use honey or agave.
• Lemon juice – Swap lime juice.

Ingredients

• 2 cups fresh strawberries
• 1 cup water
• 3/4 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1/4 cup chopped fresh basil

Instructions

1. Heat water and sugar until sugar dissolves; cool syrup.
2. Blend strawberries, syrup, lemon juice, and basil until smooth.
3. Strain mixture to remove seeds.
4. Chill, then churn in ice cream maker per manufacturer instructions.
5. Freeze 2 hours before serving.

11. Frozen Pineapple Coconut Yogurt Bites

These bites combine tropical pineapple with creamy coconut yogurt frozen into easy snack-sized portions. They’re perfect for quick, refreshing treats.

Why This Recipe Works

Quick, tropical-flavored frozen snack.

• Convenience – Easy ingredients, fast freezing.
• Flavor balance – Sweet pineapple with creamy yogurt.
• Texture – Juicy fruit with smooth yogurt.
• Appeal – Bite-sized and shareable.

Ingredient Swap Ideas

Versatile ingredient choices.

• Coconut yogurt – Use Greek or almond yogurt.
• Pineapple – Swap mango or berries.
• Sweetener – Add honey or maple syrup.
• Add-ins – Sprinkle shredded coconut or chia seeds.

Ingredients

• 1 cup pineapple chunks
• 1 cup coconut yogurt
• 1 teaspoon honey or maple syrup (optional)

Instructions

1. Gently mix pineapple and coconut yogurt.
2. Stir in sweetener if desired.
3. Spoon into molds or lined mini muffin tins.
4. Freeze 2 hours until firm.
5. Store in airtight container in freezer.

12. Cashew Cream Vanilla Pudding with Fresh Berries

This pudding offers a silky, creamy dessert made from soaked cashews blended with vanilla and topped with fresh berries for a light, nutritious treat.

Why This Recipe Works

Easy and wholesome with fresh fruit contrast.

• Convenience – No cooking, just soak and blend.
• Flavor balance – Mild creaminess with warm vanilla.
• Texture – Smooth pudding and juicy berries.
• Appeal – Plant-based and light.

Ingredient Swap Ideas

Flexible to taste and dietary need.

• Cashews – Use soaked almonds or macadamia nuts.
• Vanilla extract – Swap vanilla bean or almond extract.
• Sweetener – Use honey, agave, or coconut sugar.
• Berries – Substitute with raspberries or stone fruits.

Ingredients

• 1 cup raw cashews (soaked 4+ hours)
• 1/2 cup water
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1 cup mixed fresh berries

Instructions

1. Blend soaked cashews, water, maple syrup, vanilla, and salt until very smooth.
2. Adjust sweetness or vanilla as needed.
3. Spoon into bowls and top with fresh berries.
4. Chill 30 minutes before serving.

13. Chocolate-Dipped Frozen Banana Pops

These banana pops combine naturally sweet bananas with a crisp dark chocolate coating for a cool, indulgent treat that’s easy to make and fun to eat.

Why This Recipe Works

Simple, delicious, and quick to prepare.

• Convenience – Minimal ingredients and prep.
• Flavor balance – Sweet banana with bitter chocolate.
• Texture – Creamy banana inside, crunchy chocolate outside.
• Appeal – Fun for kids and adults alike.

Ingredient Swap Ideas

Customize coating and toppings.

• Chocolate – Use milk or white chocolate.
• Bananas – Use plantains for less sweetness.
• Toppings – Add nuts, shredded coconut, or sprinkles.
• Sweetener – Drizzle maple syrup before dipping.

Ingredients

• 4 medium ripe bananas, halved
• 8 wooden popsicle sticks
• 1 cup vegan dark chocolate chips
• 1 tablespoon coconut oil
• Optional toppings (nuts, coconut, sprinkles)

Instructions

1. Insert sticks into banana halves; freeze 1 hour until firm.
2. Melt chocolate and coconut oil in microwave, stirring until smooth.
3. Dip frozen bananas in chocolate, twist to coat; add toppings if desired.
4. Freeze dipped pops 30 minutes until chocolate hardens.
5. Store in airtight container in freezer until serving.