14 Easy One-Bowl Dessert Recipes

Looking for simple yet delicious sweets that come together with minimal fuss? This collection of 14 desserts that only need one bowl offers just that-easy recipes ideal for any occasion, meaning the wet and dry ingredients are combined in a single mixing bowl to minimize prep and cleanup (a true one-bowl method where all components are mixed together without separate bowls or extra steps).

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From classic brownies and cookies to no-bake bars and fruit-filled cakes, this selection covers a range of flavors and textures. Each recipe is designed to be straightforward and quick to prepare, making them perfect for busy evenings or casual gatherings.

What ties these recipes together is their focus on convenience without sacrificing taste. They keep prep and cleanup simple so you can spend more time enjoying these treats and less time scrubbing dishes.

1. One-Bowl Chocolate Fudge Brownies

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These chocolate fudge brownies offer a simple and satisfying treat that comes together in just one bowl, producing a dense, fudgy center similar to classic American-style brownies, baked at 350°F for 20-25 minutes to maintain that fudgy texture. By melting butter and mixing it with cocoa powder and other ingredients, you'll create a rich, dense brownie with a deeply chocolate flavor and a fudgy texture.

The recipe keeps things straightforward, making it ideal for busy days or when you want a quick homemade dessert without fuss, and pairs well with easy chocolate bark for quick treats.

You can customize it with nuts or chocolate chip substitutes for baking if you like, but the classic version stands well on its own-moist, chewy, and full of chocolate goodness.

Why This Recipe Works

This recipe perfectly balances convenience with delicious chocolate flavor and a fudgy texture that everyone loves.

• Convenience - Requires just one bowl and simple ingredients you probably already have.
• Rich flavor - Uses cocoa powder and melted butter to create an intense chocolate taste.
• Fudgy texture - Results in brownies that are moist and dense, not cakey.
• Family-friendly - Appeals to all ages and suits casual or special occasions, and pairs nicely with refreshing honey desserts for summer.
• Minimal cleanup - Only one bowl and a single pan needed.

Ingredient Swap Ideas

Ingredient swaps can help you adjust this recipe for dietary needs or to add variety without compromising texture.

• Use coconut oil instead of butter for a dairy-free version while maintaining moisture, and see small-batch cupcake ideas for similar portions.
• Replace all-purpose flour with gluten-free flour blend to accommodate gluten sensitivities.
• Swap granulated sugar for coconut sugar or maple syrup to alter sweetness and lower glycemic index.
• Add chopped nuts or sunflower seeds for extra crunch and nutrients.

Ingredients

• ½ cup unsalted butter, melted and cooled slightly
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Instructions

1. Preheat oven to 350°F (175°C) and grease or line an 8-inch square baking pan.
2. In a large bowl, mix melted butter and sugar until smooth and glossy.
3. Add eggs one at a time, mixing well after each, then stir in vanilla extract.
4. Sift together cocoa powder, flour, salt, and baking powder; fold gently into wet ingredients until just combined.
5. Pour batter into pan and smooth the top, bake 20-25 minutes until a toothpick comes out with moist crumbs.
6. Cool completely before cutting and serving.

2. One-Bowl Vanilla Sponge Cake

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This vanilla sponge cake comes together in one bowl, making it a straightforward choice for busy days or when you want a simple yet delicious base for desserts, with a fine, tender crumb, typically baked at 350°F until a toothpick inserted in the center comes out clean. It has a light, tender crumb with a subtle vanilla flavor that works beautifully either on its own or layered with your favorite fillings and frostings.

The recipe is designed for ease and versatility, and can be adapted to single-serve versions like easy air fryer lemon pound cake for quick servings.

For single-serve, microwave-friendly options, see mug cake recipes that stay moist.

Why This Recipe Works

This sponge cake offers a light, airy texture and simple preparation, ideal for many dessert occasions.

• Convenience - Combines ingredients in one bowl, minimizing cleanup and speeding up preparation.
• Texture - Produces an airy, fluffy crumb that holds up well for layering or serving plain.
• Flavor balance - Offers a gentle vanilla taste complementary to many toppings.
• Versatile - Suitable for both casual and celebratory desserts.
• Beginner-friendly - Easy to make even for those new to baking.

Ingredient Swap Ideas

Swaps help tailor this cake for dietary needs or flavor preferences without losing its soft crumb.

• Butter to oil - Use neutral oil for dairy-free option and a slightly different texture.
• All-purpose flour to gluten-free blend for gluten sensitivity.
• Whole milk to plant-based milk such as almond or oat milk.
• Vanilla extract to vanilla bean paste for a stronger vanilla flavor.

Ingredients

• 3 large eggs, room temperature
• ¾ cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup whole milk
• ¼ cup unsalted butter, melted
• 1 ½ teaspoons vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. Beat eggs and sugar until pale and fluffy, about 3-5 minutes.
3. Whisk flour, baking powder, and salt; sift and fold gently into egg mix.
4. Warm milk and melted butter; add vanilla extract, fold into batter until combined.
5. Pour into pan, bake 25-30 minutes until toothpick comes out clean.
6. Cool in pan 10 minutes, then transfer to wire rack to cool.

3. One-Bowl Banana Oat Cookies

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These banana oat cookies make a wholesome snack with naturally sweet ripe bananas (use about 1 ripe mashed banana per cup of oats) and hearty oats. They come together quickly using only one bowl and minimal ingredients, perfect for a quick, healthy treat.

The cookies are soft and chewy, suitable for both kids and adults looking for a guilt-free option.

For a savory or slightly spicy twist on snacks, consider banana pepper substitutes for savory twists.

Why This Recipe Works

This cookie recipe is easy, naturally sweet, and satisfying with a wholesome oat and banana blend.

• Convenience - One bowl and minimal hands-on time.
• Natural sweetness - Ripe bananas reduce the need for added sugar.
• Texture - Soft, chewy cookies with hearty oats.
• Family-friendly - Mild flavor appealing to all ages.
• Quick preparation - Ready in under 30 minutes.

Ingredient Swap Ideas

Swapping ingredients can accommodate dietary needs or add variety without changing the core texture.

• Gluten-free oats - Use certified gluten-free for gluten sensitivity.
• Add-ins - Nuts, dried fruit, or chocolate chips for extra flavor.
• Nut butters - Add almond or peanut butter for richness and protein.
• Additional sweeteners - Add maple syrup or honey if bananas aren't very ripe.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• ¼ cup chopped walnuts or pecans (optional)
• ¼ cup raisins or chocolate chips (optional)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
2. Mash bananas in a large bowl.
3. Stir in oats, vanilla, cinnamon, and salt.
4. Fold in nuts and raisins/chocolate chips if using.
5. Drop tablespoon-sized dough onto sheet, spaced apart.
6. Bake 12-15 minutes until set and lightly golden.
7. Cool on sheet 5 minutes, then transfer to wire rack.

4. One-Bowl Peanut Butter Chocolate Chip Bars

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These bars combine creamy peanut butter with melty chocolate chips for a classic, chewy treat. They are quick to mix and bake using one bowl, making cleanup easy.

The bars offer familiar flavors beloved by kids and adults alike, ideal for snacks or casual desserts.

Why This Recipe Works

This recipe delivers a quick, classic snack with rich flavors and a pleasing chewy texture.

• Convenience - One bowl and quick mixing.
• Flavor balance - Creamy peanut butter and sweet chocolate.
• Texture - Soft, chewy bars with melty chocolate pockets.
• Family-friendly - Appeals to all ages.
• Easy storage - Keeps well at room temperature or frozen.

Ingredient Swap Ideas

Ingredient swaps help customize this recipe for allergy considerations or taste.

• Alternative nut butters - Use almond or cashew butter.
• Chocolate options - Use dark or dairy-free chips.
• Sweetener swap - Coconut sugar or maple syrup for different sweetness.
• Flour swap - Gluten-free all-purpose flour blend.

Ingredients

• 1 cup smooth peanut butter
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment or grease.
2. Mix peanut butter and brown sugar until smooth; add egg and vanilla.
3. Add baking soda, salt, and flour; fold until combined.
4. Fold in chocolate chips evenly.
5. Spread batter into pan; bake 20-25 minutes until edges set.
6. Cool completely before slicing.

5. One-Bowl Lemon Poppy Seed Cake

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Bright lemon zest and juice combine with crunchy poppy seeds in this moist, tender cake. It's made in one bowl, minimizing preparation and cleanup.

This cake is perfect for brunch, afternoon tea, or anytime you want a refreshing treat.

Why This Recipe Works

This cake delights with fresh citrus flavor and a tender crumb, made simple in one bowl.

• Convenience - Minimal prep with combined ingredients.
• Flavor balance - Bright lemon pairs well with nutty poppy seeds.
• Texture contrast - Slight crunch from poppy seeds.
• Versatile - Great for casual or special occasions.
• Refreshing - Not overly sweet; balanced tang.

Ingredient Swap Ideas

Ingredient swaps allow adaptation to preferences and dietary needs.

• Gluten-free flour blend for gluten-free cakes.
• Butter alternatives - Plant-based margarine or coconut oil.
• Sweetener - Maple syrup or honey, adjusting liquid.
• Citrus variation - Lime zest and juice instead of lemon.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons poppy seeds
• ½ cup unsalted butter, melted
• ¾ cup milk
• 2 large eggs
• Zest of 2 lemons
• ¼ cup fresh lemon juice
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour an 8x4-inch loaf pan.
2. Whisk flour, sugar, baking powder, salt, and poppy seeds in a large bowl.
3. In another bowl, beat butter, milk, eggs, lemon zest & juice, and vanilla until smooth.
4. Pour wet into dry ingredients; stir gently until combined.
5. Pour into pan; bake 45-50 minutes until toothpick clean.
6. Cool 15 minutes in pan, then cool completely on wire rack.

6. One-Bowl Snickerdoodle Cookies

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Enjoy the classic cinnamon-sugar coating and soft texture of snickerdoodles with an easy one-bowl recipe perfect for quick baking and minimal cleanup.

These cookies balance sweetness and warmth, making them a beloved treat for all ages.

Why This Recipe Works

Classic flavor, soft texture, and simple prep make this recipe a family-favorite.

• Convenience - One bowl, quick prep.
• Texture - Soft, chewy consistency.
• Flavor balance - Cinnamon-sugar coating with a subtle tang.
• Family appeal - Perfect for all ages and occasions.
• Quick baking - Ready in under 15 minutes.

Ingredient Swap Ideas

Adjust ingredients to meet dietary needs or flavor preferences.

• Butter alternatives - Plant-based margarine or coconut oil.
• Flour - Gluten-free flour blend.
• Egg substitute - Flax egg or chia egg for vegan options.
• Sugar - Coconut sugar or alternative sugars.

Ingredients

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar, divided
• 2 large eggs
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons ground cinnamon

Instructions

1. Preheat oven to 375°F (190°C) and line two baking sheets with parchment.
2. Beat butter and 1 ¼ cups sugar until creamy; add eggs one at a time.
3. Stir in flour, cream of tartar, baking soda, and salt until a soft dough forms.
4. Mix remaining sugar with cinnamon in a small bowl.
5. Roll dough into 1 ½-inch balls, coat in cinnamon sugar, and place on sheets.
6. Bake 8-10 minutes until edges set; cool 5 minutes on sheets before transferring.

7. One-Bowl Pumpkin Spice Bread

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This cozy pumpkin spice bread combines warm spices and moist pumpkin for a comforting loaf that's quick to make using just one bowl.

Perfect for fall or anytime you want a homemade bread with spicy-sweet flavor.

Why This Recipe Works

Easy, flavorful, and moist, this bread is a crowd-pleaser with minimal effort.

• Convenience - One bowl mixing and simple steps.
• Flavor balance - Classic pumpkin spices with sweetness.
• Texture - Moist and tender crumb.
• Appeal - Suitable for breakfasts and snacks.
• Good shelf life - Stays fresh for days.

Ingredient Swap Ideas

Customize for dietary needs or personal taste.

• Pumpkin puree - Canned or fresh.
• Whole wheat flour - Substitute half flour for nuttiness.
• Sweeteners - Coconut sugar or maple syrup.
• Oil - Swap vegetable oil for coconut oil or applesauce.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup canned pumpkin puree
• ¾ cup granulated sugar
• ¼ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan.
2. Whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Add pumpkin, sugar, oil, eggs, and vanilla; stir until just combined.
4. Pour batter into pan; bake 50-60 minutes until a toothpick comes out clean.
5. Cool 10 minutes in pan, transfer to wire rack to cool completely.

8. One-Bowl No-Bake Chocolate Peanut Butter Bars

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These no-bake bars mix peanut butter and chocolate into a sweet treat that sets in the fridge, no oven needed.

Soft and chewy, these bars are quick to prepare and great for snack time or dessert.

Why This Recipe Works

Quick, simple, and delicious, these bars satisfy chocolate and peanut butter cravings without heat.

• Convenience - No bake, just refrigeration.
• Flavor balance - Classic peanut butter and chocolate pairing.
• Texture - Soft with a slight chew.
• Family-friendly - Loved by all ages.
• Easy storage - Keep refrigerated for freshness.

Ingredient Swap Ideas

Adjust for preferences or dietary desires.

• Nut butters - Almond or cashew for variation.
• Chocolate chips - Dairy-free or dark chocolate.
• Sweeteners - Coconut sugar or maple syrup.
• Butter - Use coconut oil or unsalted butter.

Ingredients

• 1 cup creamy peanut butter
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups powdered sugar, sifted
• 2 cups semi-sweet chocolate chips
• ¼ cup peanut butter for topping

Instructions

1. Mix peanut butter, melted butter, and vanilla until smooth.
2. Gradually add powdered sugar and stir until thick dough forms.
3. Press mixture into 8x8-inch lined pan.
4. Melt chocolate chips with peanut butter topping; stir smooth.
5. Spread chocolate mixture over base.
6. Chill at least 2 hours until firm, then cut into bars.

9. One-Bowl Apple Cinnamon Crumble

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This apple cinnamon crumble combines tender spice-coated apples with a crisp oat topping, all prepared in one bowl.

It's perfect for dessert or a comforting breakfast treat.

Why This Recipe Works

Simple and comforting, it blends sweet and spice with crunchy texture and soft fruit.

• Convenience - One bowl prep for easy cleanup.
• Flavor harmony - Cinnamon and nutmeg with natural apple sweetness.
• Texture contrast - Soft apples under crunchy topping.
• Versatility - Dessert or breakfast.
• Family-friendly - Loved by adults and kids alike.

Ingredient Swap Ideas

Customize to preferences or dietary needs.

• Fruit swap - Pears or berries.
• Oats - Gluten-free oats.
• Butter alternatives - Coconut oil or dairy-free spread.
• Sweetener - Maple syrup or coconut sugar.

Ingredients

• 4 large apples, peeled, cored, sliced
• ½ cup rolled oats
• ⅓ cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ⅓ cup unsalted butter, cubed
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Toss apples with vanilla, cinnamon, nutmeg, and salt.
3. Add oats, flour, and brown sugar; mix.
4. Cut in butter until mixture resembles coarse crumbs.
5. Spread apples in dish; top evenly with crumble.
6. Bake 40-45 minutes until golden and bubbling. Cool slightly before serving.

10. One-Bowl Coconut Macaroons

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These coconut macaroons combine chewy and tender texture with natural coconut sweetness, made simple with just one bowl.

They're perfect for quick treats or party snacks.

Why This Recipe Works

Easy, sweet, and chewy, these macaroons are classic and hassle-free.

• Convenience - One bowl, few ingredients.
• Chewy texture - Egg whites create tender, crisp edges.
• Balanced sweetness - Enhances coconut without overpowering.
• Versatile - Suitable for everyday or special occasions.
• Good storage - Keeps well at room temperature.

Ingredient Swap Ideas

Adjust for taste or dietary needs.

• Coconut - Unsweetened or toasted for flavor variations.
• Sweeteners - Maple syrup or honey.
• Egg whites - Aquafaba for vegan option.
• Add-ins - Mini chocolate chips, nuts, dried fruits.

Ingredients

• 2 ½ cups shredded coconut
• 3 large egg whites
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions

1. Preheat oven to 325°F (163°C). Line baking sheet.
2. Mix coconut, egg whites, sugar, vanilla, and salt until even.
3. Drop tablespoon-sized mounds 1 inch apart.
4. Bake 20-25 minutes until edges are golden.
5. Cool on sheet 5 minutes, then transfer to rack.

11. One-Bowl Avocado Chocolate Mousse

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This creamy chocolate mousse combines ripe avocado with cocoa for a rich, healthy dessert made quickly in one bowl.

It's smooth, velvety, and offers a guilt-free indulgence.

Why This Recipe Works

Simple and nutritious, it pairs chocolate richness with wholesome avocado.

• Convenience - Quick blending in one bowl.
• Flavor balance - Cocoa and avocado create smooth richness.
• Texture - Light, silky, and satisfying.
• Healthier option - Uses healthy fats instead of cream.
• Versatile toppings - Great with nuts or fruits.

Ingredient Swap Ideas

Adapt for diet or flavor with easy substitutions.

• Sweeteners - Maple syrup or agave for vegan.
• Cocoa - Carob powder for caffeine-free.
• Add-ins - Espresso powder for mocha flavor.
• Toppings - Nuts, berries, coconut flakes.

Ingredients

• 2 ripe avocados, peeled and pitted
• ¼ cup unsweetened cocoa powder
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: 2 tablespoons almond milk

Instructions

1. Blend avocados, cocoa, maple syrup, vanilla, and salt until smooth.
2. Add almond milk as needed for desired texture.
3. Adjust sweetness if needed.
4. Chill at least 30 minutes before serving.

12. One-Bowl Blueberry Muffins

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These easy blueberry muffins use one bowl and come out moist and tender with juicy berries in every bite.

Perfect for quick breakfasts or snacks.

Why This Recipe Works

Quick prep and balanced berry flavor create soft, crowd-pleasing muffins.

• Convenience - One bowl and minimal cleanup.
• Texture - Moist, tender crumb.
• Flavor balance - Sweet muffin base with fresh blueberries.
• Versatile - Great for any time of day.
• Good shelf life - Stores well and freezes.

Ingredient Swap Ideas

Adjust ingredients to meet tastes or diets.

• Flour - Whole wheat for nuttier texture.
• Sweetener - Maple syrup or honey with less liquid.
• Oil - Coconut oil for tropical flavor.
• Blueberries - Frozen works well; add frozen to batter.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ⅓ cup vegetable oil
• 1 large egg
• ⅓ - ½ cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions

1. Preheat oven to 400°F (200°C). Line muffin tin.
2. Whisk flour, sugar, baking powder, salt.
3. Add oil, egg, milk, vanilla; stir gently until combined.
4. Fold in blueberries.
5. Fill muffin cups two-thirds full.
6. Bake 18-20 minutes until toothpick clean.
7. Cool before serving.

13. One-Bowl Chocolate Chip Pancake Cake

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This layered pancake cake is a fun twist where fluffy pancake batter with chocolate chips is baked as a cake.

It's perfect for special breakfasts or casual desserts.

Why This Recipe Works

Combines ease and indulgence in a unique pancake presentation.

• Convenience - One bowl for batter and assembly.
• Texture - Fluffy, moist with melted chocolate.
• Flavor balance - Sweet chocolate with buttery pancakes.
• Visual appeal - Slices like cake, great for sharing.
• Versatile - Can be served with syrup or powdered sugar.

Ingredient Swap Ideas

Make it compatible with diet and taste preferences.

• Chocolate chips - Dairy-free or vegan.
• Flour - Gluten-free baking flour.
• Milk - Plant-based milk alternatives.
• Sweetener - Coconut sugar or maple syrup.

Ingredients

• 1 ½ cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ¾ cup chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round pan.
2. Whisk flour, sugar, baking powder, salt.
3. Add milk, egg, butter, vanilla; stir gently.
4. Layer batter and chocolate chips in pan alternating, ending with batter.
5. Bake 30-35 minutes until top is golden and toothpick clean.
6. Cool slightly, slice, and serve.

14. One-Bowl Carrot Cake Cookies

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These cookies capture carrot cake flavors in a soft, tender bite full of shredded carrot and warm spices.

Made in one bowl, they're easy to prepare and perfect for snacking.

Why This Recipe Works

Easy, flavorful cookies replicating classic carrot cake in a convenient form.

• Convenience - One bowl prep and less mess.
• Flavor balance - Warm spices with natural carrot sweetness.
• Texture - Soft and slightly chewy.
• Appeal - Great for everyday or sharing.
• Versatile - Can include raisins or nuts.

Ingredient Swap Ideas

Customize for preferences or dietary needs.

• Flour - Whole wheat or gluten-free blends.
• Sweeteners - Coconut sugar or maple syrup.
• Add-ins - Raisins or walnuts.
• Dairy alternative - Coconut oil or neutral oil instead of butter.

Ingredients

• 1 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• ¾ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrot
• ½ cup rolled oats
• Optional: ½ cup raisins or chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheet.
2. Whisk flour, baking powder, soda, cinnamon, ginger, salt.
3. Add melted butter and brown sugar; stir until smooth.
4. Mix in egg and vanilla, then fold in carrot and oats.
5. Add raisins or nuts if using and combine.
6. Drop rounded tablespoon dough on sheet, flatten slightly.
7. Bake 12-15 minutes until edges lightly golden.
8. Cool 5 minutes on sheet, then transfer to rack. Enjoy!

For more easy single-bowl ideas, see one-bowl dessert recipes to simplify baking. For peanut-forward sweets that skip chocolate, see peanut butter desserts without chocolate.