Who doesn't love pizza rolls? Crispy on the outside, gooey cheese and delicious toppings on the inside-these bite-sized wonders are the ultimate comfort food, with a crunchy, golden exterior and a molten, cheesy center.
And guess what? T1You can make them in your air fryer, which crisps the dough using circulating hot air for a fryer-like finish with less oil.
It's super easy and you'll have perfect pizza rolls in no time.
Ingredients for Air Fryer Pizza Rolls
To make these pleasant snacks, you'll need:
- Pizza Dough: Store-bought or homemade, whatever floats your boat.
- Pizza Sauce: A jar of your favorite pizza sauce or make your own.
- Cheese: Go for mozzarella because, you know, pizza!
- Toppings: Pepperoni, sausage, veggies, or anything you fancy.
- Olive Oil: For brushing on top to get that golden-brown crust.
- Seasonings: Garlic powder, Italian seasoning, and a sprinkle of salt.
Tips for Perfect Air Fryer Pizza Rolls
A few handy tips will make your pizza rolls absolutely scrumptious:
- Cut the dough right: Make sure to cut the pizza dough into uniform squares, about 2 inches each, and roll the dough to roughly ⅛-inch thickness for even cooking.
- Don't overstuff: Less is more when it comes to filling, so aim for about 1 tablespoon of filling per square to prevent bursting.
- Seal them well: Pinch those edges tightly to keep all the cheesy goodness inside.
- Preheat the air fryer: Always preheat your air fryer to 375°F (190°C), a good starting temperature for pizza rolls and many beginner-friendly air fryer chicken wings, and for desserts like air fryer cinnamon rolls for dessert.
Variations and Substitutions
No mozzarella? (mozzarella is a fresh Italian cheese) You can use cheddar or even a mix of cheeses to switch things up a bit, with sharp cheddar adding a tangy, savory note.
Looking for a healthier twist? Use whole wheat or gluten-free pizza dough, which adds a nuttier, heartier flavor, and load up on veggies for the filling.
Love spice? Add a few red pepper flakes or some jalapeños to turn up the heat!
For easy, crowd-pleasing sides try moist cornbread variations for sides.
Easy Air Fryer Pizza Rolls
Equipment
- Air-fryer
- Rolling Pin
- Knife or pizza cutter
- Mixing bowl
Ingredients
- 1 pizza dough store-bought or homemade
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni or other toppings
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Pinch of salt
Instructions
- Preheat your air fryer to 375°F.
- Roll out the pizza dough on a floured surface and cut it into squares.
- Place a small spoonful of pizza sauce, cheese, and toppings onto each square.
- Fold the dough over the fillings and pinch the edges to seal.
- In a mixing bowl, combine olive oil, garlic powder, Italian seasoning, and salt.
- Brush the tops of the pizza rolls with the seasoned olive oil.
- Place the pizza rolls in the air fryer basket, seam side down.
- Cook for 10-12 minutes, or until golden brown and crispy.
- Let them cool slightly before biting into that melty goodness.
- Serve with extra pizza sauce for dipping and enjoy your delicious, easy-to-make air fryer pizza rolls!
Nutrition
For a bigger share of melted cheese and pepperoni, try the cheesy pepperoni air fryer pizza, which bakes at similar temperatures for a gooey finish. If you want a savory, crunchy alternative, the easy air fryer spring rolls recipe offers a lighter handheld option cooked with the same circulating hot air method.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
