Who doesn’t love a good Oreo? These crunchy delights deserve a twist. We first took a simple cookie and tried air frying it. What a wild ride!
The texture gets oh-so-perfect. Warm and crispy on the outside, and let’s not forget the gooey center. It’s like a mini dessert revolution right in your kitchen.
So, grab those Oreos and get ready to make a treat that will make your friends wonder how you pulled off such magic. It’s easier than you think!
Ingredients for Air Fryer Oreos
Let’s get this sweet party started with what you need:
- Oreos: Regular or double-stuffed—do you really need to ask?
- Pancake Mix: Just the good ol’ stuff! This will help create that dreamy batter coating.
- Milk: To whip up your batter and get things flowing smoothly.
- Powdered Sugar: For dusting those beauties off at the end (because who doesn’t love a little sweet finish?).
Easy peasy, right? Now you’re probably dreaming of that crispy-chocolatey-goodness already!
Tips for Perfect Air Fryer Oreos
Ready to make your Oreos go from ordinary to extraordinary? Here are some quick tips:
- Don’t Overdo the Batter: A light coating is all you need. Too much batter can lead to a messy situation—it’s about Oreo love, not a pancake explosion!
- Keep an Eye on Them: Every air fryer can be a little different, so check those cookies after about 5 minutes. You want them warm and soft, but not burnt to a crisp!
- Let Them Cool: Once they’re out of the fryer, give them a minute to cool down. It’ll save you from a very hot surprise as you dive in!
Serving Suggestions
Once your crispy Oreos are plated, consider these fun serving ideas:
- With Ice Cream: Plop one (or two) on a scoop of vanilla ice cream for complete dessert domination!
- Fancy Plate: Dust with powdered sugar and show off your culinary skills by styling them on a cute plate—everyone will think you’re a master chef!
- Dip It: Serve with a side of chocolate or caramel sauce for dipping. Double the fun, right?
The Easiest Air Fryer Oreos
Equipment
- Air-fryer
- Mixing bowl
- Whisk or Spoon
- Plate for Serving
Ingredients
- 10 Oreos regular or double-stuffed
- 1 cup pancake mix
- 1/2 cup milk
- Powdered sugar for dusting
Instructions
- Preheat your air fryer to 350°F.
- In a mixing bowl, combine pancake mix and milk to create a smooth batter.
- Dip each Oreo into the batter, ensuring they are evenly coated but not drowning.
- Place the coated Oreos in the air fryer basket in a single layer, making sure they aren’t touching.
- Cook in the preheated air fryer for 4 to 5 minutes, then flip the cookies and continue cooking for another 2 to 3 minutes until golden brown.
- Once done, let them cool for a minute, then dust with powdered sugar before serving. Enjoy your new favourite way to indulge!
Notes
- Feel free to get creative—try adding a sprinkle of cinnamon to your batter or experiment with different cookie flavors. Who knew air frying could be so fun?
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.