We’re ready to spice up party snacks with our air-fryer sausage bacon bites! Seriously, if you’ve got sausages and bacon, you’ve pretty much already won at snack time.
These little bites are not just easy to make; they’re also a guaranteed crowd-pleaser! We’ve whipped these up for friends during movie nights, and let’s just say the plate empties faster than we can say “snack attack”!
Everyone loves that crispy bacon wrapping around juicy sausage goodness.
Perfect for a last-minute get-together or just a binge-watching session. Get those toothpicks ready; we’re about to make snack magic happen!
Ingredients for Air-Fryer Calamari
Time to gather your seafood squad! Here’s what you’ll need for our calamari fling:
- Calamari Rings: About 1 pound of fresh or frozen—make sure they’re cleaned and ready to go!
- All-Purpose Flour: For that classic, crispy coating.
- Cornmeal: A sprinkle of this will add some serious crunch!
- Eggs: Just a couple to help our breadcrumbs stick—no egg left behind!
- Breadcrumbs: Go for panko for that extra crunch factor!
- Garlic Powder: Because it makes everything taste better!
- Paprika: A dash for flavour and a pop of colour.
- Salt and Pepper: Essential for that divine seasoning!
- Olive Oil Spray: A light mist to get that golden finish.
Easy enough, right? Your taste buds are already sending me thank-you notes!
Tips for Perfect Air-Fryer Calamari
Ready to turn those rings into a crunchy sensation? Here are some knockout tips:
- Don’t Overcrowd: Give those calamari rings some space in the air fryer; nobody wants soggy seafood!
- Coat it Well: Make sure each ring is well-coated in flour, egg, and breadcrumbs for that glorious crunch.
- Play with Time: Cook in batches and keep an eye on them; you want to catch them at peak crispiness—nobody likes rubbery calamari!
Serving Suggestions
Now that you’ve created your crispy masterpiece, let’s talk about how to serve it up:
- With a Dipping Sauce: A tangy marinara or zesty garlic aioli? Yes, please! Dip away and enjoy every crispy bite.
- On a Bed of Greens: Feeling fancy? Serve your calamari over a fresh salad for a delicious seafood twist!
- Topped with Parsley: Adding a sprinkle of fresh parsley just screams culinary artistry, right? Plus, it’s all about those Instagram aesthetics!
Easy Crispy Air Fryer Calamari
Equipment
- Air-fryer
- Mixing bowls
- Breading Station
- Tongs
Ingredients
- 1 pound calamari rings
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 eggs beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your air fryer to 400°F.
- Set up your breading station: one bowl for flour, another for the beaten eggs, and a third for the breadcrumbs mixed with cornmeal, garlic powder, paprika, salt, and pepper.
- Dip each calamari ring first into the flour, then the eggs, and finally into the breadcrumb mixture, making sure they’re well-coated.
- Place the coated rings in the air fryer basket in a single layer (a little spacing is key!) and spray lightly with olive oil.
- Cook for about 8-10 minutes, shaking the basket halfway through, until they’re golden brown and crispy.
- Serve immediately with your favourite sauce, and watch them disappear faster than you can say “calamari!”
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.