We all have that one dish from home that hits the spot, right? Fish pie is one of those comforting classics that wraps you in nostalgia. It’s creamy, tasty, and just plain good.
Now here’s the kicker: what do you serve alongside it? We’ve got your back! Let’s throw out the stress of side-dish choices. Picture crispy veggies or fluffy mash that takes it to another level.
There’s so much out there that’s perfect for the job. So, grab a seat, and let’s look at the best side dishes to match with fish pie. Trust us, these combos will make your meal complete and keep you coming back for more!
Top 13 Side Dishes for Fish Pie
Here are our top picks for side dishes to serve with fish pie:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Steamed Green Beans with Almonds | Green beans, almonds, butter | Fresh, nutty | Easy | 15 mins |
| Lemon Butter Asparagus | Asparagus, lemon, butter | Tangy, buttery | Easy | 20 mins |
| Pea and Mint Salad | Peas, mint, lemon, olive oil | Fresh, zesty | Easy | 10 mins |
| Garlic Mashed Parsnips | Parsnips, garlic, cream, butter | Creamy, savory | Medium | 30 mins |
| Roasted Carrots with Thyme | Carrots, thyme, olive oil | Sweet, earthy | Easy | 25 mins |
| Braised Leeks in White Wine | Leeks, white wine, butter | Delicate, savory | Medium | 30 mins |
| Creamy Spinach and Artichoke Gratin | Spinach, artichokes, cream, cheese | Creamy, savory | Medium | 35 mins |
| Watercress and Apple Salad | Watercress, apples, vinaigrette | Crisp, tangy | Easy | 15 mins |
| Dill and Lemon Roasted Potatoes | Potatoes, dill, lemon, olive oil | Zesty, savory | Medium | 35 mins |
| Buttered Peas with Mint | Peas, mint, butter | Fresh, buttery | Easy | 10 mins |
| Cucumber and Dill Salad | Cucumbers, dill, yogurt, vinegar | Refreshing, tangy | Easy | 10 mins |
| Sautéed Garlic Mushrooms | Mushrooms, garlic, butter | Earthy, savory | Easy | 15 mins |
| Baked Fennel with Parmesan | Fennel, Parmesan, breadcrumbs | Anise, cheesy | Medium | 30 mins |
1 – Steamed Green Beans with Almonds
Ever ask yourself why green beans are the sidekick everyone wants? They’re crisp, fresh, and so easy to prep. Steaming them keeps that vibrant green pop and a satisfying crunch.
Add toasted almonds for a tasty finish. It’s like a nutty hug for your veggies. These beans pair well with fish pie, brightening up the plate.
We appreciate how quick they are to make. Good for busy nights or last-minute plans. There’s something about that combo—simple but effective.
2 – Lemon Butter Asparagus
Do you ever find a veggie that makes you feel fancy? Lemon butter asparagus has that effect. This dish shines with vibrant green spears bathed in zesty butter.
It’s quick to prep. A few minutes in a pan, and voilà—elegance on your plate. The lemon adds a refreshing zing that cuts through the rich flavors. Toss in some garlic for fun.
Serving this alongside fish pie is a solid choice. It adds a pop of colour and a nice crunch.
3 – Pea and Mint Salad
Pea and mint salad sounds like a simple dish, but it sure knows how to show off! We are all about that fresh crunch and pop of color.
The mint transforms regular peas into something special. This salad is quick to whip up, pairing well with fish pie like they were always meant to be.
Throw in a splash of lemon juice for brightness. Keep it simple and let those peas shine. It’s our go-to for an easy side that looks fancy.
4 – Garlic Mashed Parsnips
Who needs potatoes when we can mash parsnips? These creamy bites pack a flavorful punch. They’re slightly sweet, with a nice twist from garlic.
Prep time? Quick! Just boil and mash. We find that sprucing them up with some butter makes them even better. Don’t forget the seasoning; salt and pepper are essential.
They’re a perfect side to our fish pie, and let’s be real, they look fancy on the plate. Garnish with herbs to impress.
5 – Roasted Carrots with Thyme
Next. Roasted carrots with thyme? Yes, please! These vibrant veggies are a standout. They’re so easy to prepare and require minimal effort.
We chop, toss them with olive oil, salt, and freshly chopped thyme. The result? Sweet, caramelized goodness. Roasting intensifies their flavor, giving them a delightful crunch.
Pair these with fish pie, and it’s a great combo. They bring a pop of colour and texture. We can’t get enough of that earthy aroma while they cook!
6 – Braised Leeks in White Wine
What do we get when we take leeks and throw in some white wine? Instant winner! Braised leeks are simple yet elegant. They’re tender and soak up all that white wine goodness.
Perfect for impressing guests without a fuss. Seasoning is key; salt and pepper do wonders. We drizzle a bit of olive oil for richness, and oh boy, they’re golden.
They sit pretty alongside fish pie. Visuals are on point with that green and white contrast. It’s a dish we’ll keep on repeat!
7 – Creamy Spinach and Artichoke Gratin
:max_bytes(150000):strip_icc()/744277-amazing-spinach-artichoke-casserole-DPhelps-4x3-1-6a45e1a3ad8c4a668ba910fd9e2e848f.jpg)
Who doesn’t want a cheese-drenched side that could almost double as a dip? This dish is a creamy blend of spinach and artichokes. It screams comfort food.
We find that a sprinkle of parmesan on top creates a nice crispy layer.
Quick tip: bake it until bubbly for a warm, inviting aroma.
This gratin pairs perfectly with fish pie, adding extra richness. It’s a decadent choice for our side dish lineup.
8 – Watercress and Apple Salad
Watercress and apple salad? Sounds fancy, right? It’s super easy to whip up and packs freshness. The peppery watercress vibes perfectly with the crisp apple chunks.
We like adding a touch of lemon juice for some zing. Toss in walnuts for crunch; it’s a win-win. This salad brings a nice contrast to heavier meals.
Prep time is quick, making it ideal for a last-minute addition. It adds colour and texture to the plate, and it’s a great palate cleanser too.
9 – Dill and Lemon Roasted Potatoes
For all the potato lovers out there, we’ve got you covered. These dill and lemon roasted potatoes bring a tangy twist to classic spuds.
Seasoned with garlic, olive oil, and fresh herbs, they’re hard to resist. A good roast in the oven is all it takes for crispy perfection.
They pair well with fish pie, adding some zing and texture. Bonus: they’re also great on their own as a snack!
10 – Buttered Peas with Mint
Who knew peas could be this fancy? Buttered peas with mint are quick and simple. We just toss fresh or frozen peas in a pan with butter.
They only take a few minutes to get that buttery shine. Mint adds freshness that really kicks it up a notch. This side is bright and vibrant, balancing the richness of fish pie nicely.
Perfect for lazy cooks. A sprinkle of salt, and you’re good to go!
11 – Cucumber and Dill Salad
A cucumber and dill salad? Sounds refreshing! This dish is cool, crisp, and super light. It’s a go-to for balancing heavier meals. We simply chop fresh cucumbers and mix in some dill.
A splash of vinegar or a bit of olive oil adds brightness. Throw in a pinch of salt to enhance the flavors. We often whip this up when we crave something zesty yet simple. It adds a crunchy vibe next to fish pie.
12 – Sautéed Garlic Mushrooms
Sautéed garlic mushrooms? We can’t get enough. They’re quick to make and super versatile. A few simple ingredients—mushrooms, garlic, and butter—turn any meal into something special.
These little gems soak up flavor like champs. We keep the heat medium-high to get that nice sear. Serve them alongside fish pie or on top of toast.
They add richness and depth. We always toss in a sprinkle of parsley to brighten things up!
13 – Baked Fennel with Parmesan
:max_bytes(150000):strip_icc()/478485-6915ad5485f8456b98fdc31a5a76e89b.jpg)
Baked fennel with parmesan? Yes, please! This dish makes fennel taste fabulous. It’s slightly sweet and pairs perfectly with cheesy goodness.
Prep is simple—slice it and toss it with olive oil. A sprinkle of parmesan brings that irresistible crunch.
Bake until bubbly and golden. We enjoy it as a side that stands out on the plate.
Fennel’s mildness complements rich dishes like fish pie. This side’s a twist that brings freshness and class.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.