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Home » Recipes » Air Fryer

Easy Air Fryer Pizza Rolls

Modified: Dec 4, 2025 ·

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Who doesn't love pizza rolls? Crispy on the outside, gooey cheese and delicious toppings on the inside-these bite-sized wonders are the ultimate comfort food.

And guess what? You can make them in your air fryer! It's super easy and you'll have perfect pizza rolls in no time. Let's dive in and get those taste buds dancing.

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Table of Contents

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  • Tips for Perfect Air Fryer Pizza Rolls
  • Variations and Substitutions
  • Easy Air Fryer Pizza Rolls

Ingredients for Air Fryer Pizza Rolls

To make these delightful snacks, you'll need:

  • Pizza Dough: Store-bought or homemade, whatever floats your boat.
  • Pizza Sauce: A jar of your favorite pizza sauce or make your own.
  • Cheese: Go for mozzarella because, you know, pizza!
  • Toppings: Pepperoni, sausage, veggies, or anything you fancy.
  • Olive Oil: For brushing on top to get that golden-brown crust.
  • Seasonings: Garlic powder, Italian seasoning, and a sprinkle of salt.

Tips for Perfect Air Fryer Pizza Rolls

A few handy tips will make your pizza rolls absolutely scrumptious:

  • Cut the dough right: Make sure to cut the pizza dough into uniform squares. This helps the rolls cook evenly.
  • Don't overstuff: Less is more when it comes to filling. Too much and they might burst open while cooking.
  • Seal them well: Pinch those edges tightly to keep all the cheesy goodness inside.
  • Preheat the air fryer: Always preheat your air fryer. This ensures crispy perfection right from the start.
Read more about  Simple Air Fryer Roasted Edamame

Variations and Substitutions

No mozzarella? You can use cheddar or even a mix of cheeses to switch things up a bit.

Looking for a healthier twist? Use whole wheat or gluten-free pizza dough and load up on veggies for the filling.

Love spice? Add a few red pepper flakes or some jalapeños to turn up the heat!

air fryer pizza rolls Save for Later!

Easy Air Fryer Pizza Rolls

Quick and easy air fryer pizza rolls that are perfect for a snack or quick meal. Crispy, cheesy, and bursting with your favorite pizza flavors.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizer, Snack
Cuisine American, Italian
Servings 4 servings
Calories 436 kcal

Equipment

  • Air-fryer
  • Rolling Pin
  • Knife or pizza cutter
  • Mixing bowl

Ingredients
  

  • 1 pizza dough store-bought or homemade
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni or other toppings
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Pinch of salt
Read more about  Easy Air Fryer Zucchini Boats

Instructions
 

  • Preheat your air fryer to 375°F.
  • Roll out the pizza dough on a floured surface and cut it into squares.
  • Place a small spoonful of pizza sauce, cheese, and toppings onto each square.
  • Fold the dough over the fillings and pinch the edges to seal.
  • In a mixing bowl, combine olive oil, garlic powder, Italian seasoning, and salt.
  • Brush the tops of the pizza rolls with the seasoned olive oil.
  • Place the pizza rolls in the air fryer basket, seam side down.
  • Cook for 10-12 minutes, or until golden brown and crispy.
  • Let them cool slightly before biting into that melty goodness.
  • Serve with extra pizza sauce for dipping and enjoy your delicious, easy-to-make air fryer pizza rolls!

Nutrition

Serving: 1servingCalories: 436kcalCarbohydrates: 49gProtein: 17gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 36mgSodium: 1251mgPotassium: 159mgFiber: 2gSugar: 7gVitamin A: 326IUVitamin C: 2mgCalcium: 153mgIron: 3mg
Keyword air fryer, pizza rolls
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Andrew Gray

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.

Read more about  Air Fryer Naan Pizza

His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.

Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.

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