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Cheesy Homemade Air Fryer Quesadillas

Alright, let’s get straight to it—who doesn’t love quesadillas? Especially when they’re quick and crispy! We’ve got this recipe nailed down, and it’s a total game-changer for busy nights. Just grab your air fryer, and boom, dinner is sorted.

We’ve all had those evenings when cooking feels like a chore. Quesadillas in the air fryer save us so much hassle. They’re super fast, and the mess is minimal. This easy recipe means more time to relax and enjoy.

Ready for some melty, cheesy goodness in under 10 minutes? Let’s get started!

Ingredients for Air Fryer Quesadillas

Gather these simple ingredients for a fiesta in your mouth:

  • Flour Tortillas: Medium-sized, your favorite brand.
  • Shredded Cheese: Cheddar, Monterey Jack, or a Mexican blend.
  • Cooked Chicken or Beef: Shredded or diced (optional).
  • Bell Peppers: Sliced or diced.
  • Onions: Finely chopped.
  • Olive Oil: For brushing.
  • Salsa & Sour Cream: For serving.

Tips for Perfect Air Fryer Quesadillas

Keep your quesadillas top-notch with these handy tips:

  • Don’t Overstuff: Less is more to avoid mess.
  • Preheat the Air Fryer: Ensures even crisping.
  • Brush with Oil: For extra crunchiness.
  • Flip Carefully: Use tongs to gently flip without spills.

Variations and Add-Ons

Take your quesadillas to the next level with these fun variations:

  • Spicy Kick: Add some jalapeños or a dash of hot sauce.
  • Vegetarian: Use black beans and corn instead of meat.
  • Extra Cheesy: Mix different types of cheese for a more flavorful melt.
  • Guacamole: Serve with a side of guac for that creamy touch.
Air Fryer Quesadillas

Cheesy Homemade Air Fryer Quesadillas

Easy, melty quesadillas made perfectly crispy in the air fryer. Perfect for a quick meal or snack that delivers on taste and crunch!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Snack
Cuisine Tex-Mex
Servings 4 servings
Calories 393 kcal

Equipment

  • Air-fryer
  • Baking Brush
  • Tongs
  • Cutting Board & Knife

Ingredients
  

  • 4 medium flour tortillas
  • 2 cups shredded cheese Cheddar, Monterey Jack, or Mexican blend
  • 1 cup cooked chicken or beef optional
  • 1/2 cup bell peppers sliced or diced
  • 1/2 cup onions finely chopped
  • 2 tablespoons olive oil
  • Salsa and sour cream for serving

Instructions
 

  • Preheat your air fryer to 375°F.
  • Lay out the tortillas on a flat surface. Sprinkle half of the cheese evenly over one half of each tortilla.
  • Add the cooked chicken or beef, bell peppers, and onions over the cheese. Top with the remaining cheese.
  • Fold each tortilla in half to form a half-moon shape.
  • Lightly brush both sides of the tortillas with olive oil.
  • Place the quesadillas in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until the tortillas are golden brown and the cheese is melted.
  • Carefully remove the quesadillas from the air fryer. Cut into wedges and serve hot with salsa and sour cream.

Notes

  • Cooking times may vary based on the size and thickness of your quesadillas and air fryer model.
  • For an extra crispy finish, brush a little more olive oil before air frying.
  • Store any leftovers in an airtight container and reheat in the air fryer for a few minutes for best results.

Nutrition

Serving: 1quesadillaCalories: 393kcalCarbohydrates: 19gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 229mgFiber: 2gSugar: 3gVitamin A: 976IUVitamin C: 25mgCalcium: 337mgIron: 2mg
Keyword air fryer, air fryer recipes, quesadilla, quick snacks
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!
5 from 1 vote
Recipe Rating




Oliver Ward

Wednesday 14th of August 2024

I’m so impressed with how easy and tasty this recipe is. The air fryer really made a difference!

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