We love a good crunch and a kick, so air fryer stuffed jalapenos are right up our alley! These bad boys are the ultimate snack for spice enthusiasts. Have a bunch of fresh jalapenos staring at you? Here’s a fun way to spice them up. Get that air fryer ready!
Stuffed jalapenos are always a hit at gatherings. Picture this: cheesy, spicy goodness bursting with flavor. They’re easy to make and even easier to eat. One bite, and you’re hooked.
We’ve tried them all ways—fried, baked, grilled—but air frying them is a total game changer. Crisp on the outside, melty on the inside. Perfect for any occasion. Let’s get stuffing!
Ingredients for Air Fryer Stuffed Jalapenos
You’ll need a handful of ingredients to spice things up:
- Jalapenos: The star of the show.
- Cream Cheese: For creamy goodness.
- Cheddar Cheese: Because more cheese = more happiness.
- Bacon: Adds a smoky, crispy touch.
- Garlic Powder: Flavor kicker.
- Salt: Just a pinch to taste.
Tips for Perfect Air Fryer Stuffed Jalapenos
Make your stuffed jalapenos top-notch with these tips:
- Wear Gloves: To avoid a fiery situation with jalapeno hands.
- Cut Evenly: Halve the jalapenos equally for uniform cooking.
- Leave Some Seeds: If you want extra heat.
Variations and Add-Ons
Jazz up your stuffed jalapenos with these ideas:
- Add Sausage: For a meatier bite.
- Different Cheeses: Try mozzarella or pepper jack.
- Top with Panko: For extra crunch.
Easy Air Fryer Stuffed Jalapenos
Equipment
- Air-fryer
- Knife
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 12 jalapenos halved and seeded
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon crumbled
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your air fryer to 375°F.
- In a mixing bowl, combine the cream cheese, shredded cheddar, crumbled bacon, garlic powder, and salt.
- Spoon the cheese mixture into the halved jalapenos.
- Arrange the stuffed jalapenos in a single layer in the air fryer basket.
- Air fry for 8-10 minutes until the jalapenos are tender and the cheese is melted and bubbly.
- Serve immediately!
Notes
- Cooking times may vary based on the size of your jalapenos and the model of your air fryer.
- For a vegetarian version, omit the bacon and consider adding chopped veggies or spinach.
- Leftovers can be stored in the fridge for up to 2 days. Reheat in the air fryer to retain the crispy texture.
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
Ella Robinson
Tuesday 13th of August 2024
Thank you for this amazing recipe! It’s the perfect combination of flavor and convenience.