We all love that cheesy goodness, right? Beaufort Cheese is a star in many dishes. But, oh boy, finding a solid stand-in can be tricky. Now, we’re here to spill the secrets.
Got a recipe screaming for Beaufort and you’re out? No sweat. We’ve hit the kitchen trials so you don’t have to. Here’s the scoop on 7 amazing swaps guaranteed to keep your meals on point.
Our taste test adventures might just surprise you. Ready for the big reveal?
7 Easy Substitutes for Beaufort Cheese
The best part of cooking is getting creative. So, we say go nuts with these options.
| Substitute | Taste | Texture | Suitable Dishes |
| Gruyère | Nutty, Rich | Creamy, Semi-Hard | Fondue, Grilled Cheese, Quiche |
| Comté | Nutty, Fruity | Firm, Creamy | Cheese Platters, Sandwiches |
| Emmental | Mild, Nutty | Semi-Hard | Melting, Gratins, Sandwiches |
| Raclette | Mild, Creamy | Semi-Soft | Raclette Cheese Dish, Melted Cheese Dishes |
| Fontina | Mild, Buttery | Semi-Soft | Pizza, Pasta, Fondue |
| Cheddar | Sharp, Tangy | Firm, Crumbly | Mac and Cheese, Burgers, Cheese Boards |
| Parmesan | Savory, Salty | Hard, Grated | Pasta, Risotto, Salads |
1 – Gruyère Cheese
Gruyère cheese comes in clutch as a Beaufort switch-up. It’s got that melt-in-your-mouth vibe going strong.
We tested it. Gruyère nails it in grilled cheese and fondues. Remember, equal parts swap keeps things balanced.
Ever had a quiche with Gruyère? Game over. It’s creamy, nutty, and just slightly sweet.
For our fellow cheese sleuths, our deep-dive on finding the perfect varieties of Gruyère and its cousins is a must-read.
2 – Comté Cheese
Step into the world of Comté, a Beaufort alternative we all need. It’s a cheese that melts and blends seamlessly. Substitute Comté for Beaufort using a one-to-one ratio, ensuring your dishes maintain their mouth-watering taste.
In our kitchens, we found Comté exceptional for baking. Its rich, fruity, and slightly nutty flavors make any meal sing. Speaking of singing, our last mac and cheese night took a flavor-packed turn with Comté. You could say, it hit all the right notes.
Curious about other Comté mix-ins? Check our insights on substituting cheeses like Comté in your recipes.
3 – Emmental Cheese
Another cheese that’s a popular choice among Beaufort-lovers is Emmental. It has those same nutty and sweet tones as Beaufort, but with a little more tanginess.
Emmental pairs well with creamy sauces and pasta dishes. And let’s not forget about its heavenly meltability factor. Trust us, you won’t miss the Beaufort in your next grilled cheese.
But don’t just take our word for it, experiment with different uses for Emmental in your cooking and see the magic unfold.
4 – Raclette Cheese
For those feeling a little more adventurous, give Raclette cheese a try. This Swiss cheese brings its own unique flavor to the table – creamy and earthy with a hint of nuttiness.
Raclette is perfect for melting, whether it’s on potatoes or in sandwiches. And if you’re thinking of branching out from traditional dishes, we recommend using Raclette as a topping for pizza or in a mac and cheese bake.
Not sure where to find Raclette? Don’t worry, we’ve got you covered with our guide on buying and using this delicious cheese.
5 – Fontina Cheese
When it comes to Italian-style dishes, Fontina cheese is a great option to substitute for Beaufort. It’s creamy and nutty, with a subtle tang that adds depth to your dishes.
Use Fontina in risottos, pasta bakes, or even as a topping for grilled vegetables. Its versatile flavor profile makes it the perfect complement to many dishes.
Want to know more about using Fontina in your cooking? Check out our Fontina cheese substitutes guide for tips and tricks.
6 – Cheddar Cheese
Cheddar cheese may not be the first thing that comes to mind when looking for a Beaufort substitute, but hear us out. Its sharpness and tanginess make it an ideal match for dishes that need a punch of flavor.
Cheddar is fantastic for melting and pairs well with meats like ham or bacon. And let’s not forget about its classic pairing with apples and pears. Don’t knock it until you try it!
Want to explore more ways to use cheddar cheese? Our guide on using cheddar as a Beaufort substitute has got you covered.
7 – Parmesan Cheese
Parmesan cheese is a staple in many dishes, but did you know it can also be a great substitute for Beaufort? Its nutty and salty flavors add depth to any dish.
Swap Parmesan for Beaufort in pasta dishes, soups, or even as a topping on pizza. And let’s not forget about classic Parmesan crisps – the perfect snack when that cheese craving hits.
Looking for more ways to use Parmesan in your cooking? Our Parmesan cheese substitutes guide has all the information you need.
Frequently Asked Questions
Yes, Gruyère is an excellent substitute as it has a similar nutty and creamy flavor with a firm texture.
Comté cheese is very similar to Beaufort, offering a rich, slightly sweet, and nutty flavor, making it an easy swap.
Yes, Emmental has a mild and creamy flavor with a slight nuttiness, making it a good alternative to Beaufort cheese.
Raclette cheese works beautifully as a replacement on a cheese board, offering a rich, meltable texture and similar flavors.
Cheddar can work, but it has a sharper flavor. Use a mild cheddar to keep the flavor profile close to Beaufort.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.