We’re about to chat about the ultimate hero of picnics and lunchboxes: the chef salad. You know, that glorious mix of greens, crunchy veggies, and maybe even some leftover chicken?
It’s the kind of dish that screams “I care, but not too much!” We’ve been there, staring blankly at a fridge full of stuff and wondering what to whip up for dinner.
Chef salad has this knack for making use of everything sitting around. Throw in whatever you’ve got, from cheese to croutons, and you’re golden.
Get ready to dress it up nicely because there are endless options for sides that make it even better. Let’s dig into what pairs perfectly with our beloved chef salad!
Top 13 Side Dishes for Chef Salad
Here’s a list of the best 13 sides to serve alongside your chef salad:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Classic French Onion Soup | Onions, beef broth, cheese, bread | Savory, rich | Medium | 45 mins |
| Garlic Herb Flatbread | Flatbread, garlic, mixed herbs | Savory, herby | Easy | 20 mins |
| Honey Mustard Glazed Carrots | Carrots, honey, mustard | Sweet, tangy | Easy | 25 mins |
| Stuffed Bell Peppers | Bell peppers, ground meat, rice | Savory, hearty | Medium | 40 mins |
| Balsamic Roasted Brussels Sprouts | Brussels sprouts, balsamic vinegar | Tangy, caramelized | Medium | 30 mins |
| Mediterranean Quinoa Salad | Quinoa, olives, feta, cucumbers | Fresh, tangy | Medium | 25 mins |
| Crispy Chickpeas | Chickpeas, olive oil, spices | Crunchy, savory | Easy | 30 mins |
| Caprese Skewers | Tomatoes, mozzarella, basil | Fresh, tangy | Easy | 15 mins |
| Savory Cheddar Scones | Cheddar cheese, flour, butter | Cheesy, flaky | Medium | 25 mins |
| Spicy Roasted Sweet Potatoes | Sweet potatoes, spices, olive oil | Sweet, spicy | Medium | 30 mins |
| Creamy Avocado Soup | Avocado, cream, broth | Creamy, rich | Medium | 20 mins |
| Grilled Chicken Skewers | Chicken, seasoning, skewers | Savory, charred | Medium | 30 mins |
| Sautéed Spinach with Garlic | Spinach, garlic, olive oil | Savory, garlicky | Easy | 10 mins |
1 – Classic French Onion Soup
French onion soup is a classic bowl of comfort. It’s basically a hug in a dish.
We can’t forget about the gooey, melted cheese on top. That’s where the magic happens.
The broth is rich and savory, perfectly complemented by caramelized onions.
Herbs like thyme bring an aromatic twist. It’s easy to make at home if we have some time.
Serve it with a crunchy baguette or crispy croutons. Every spoonful feels cozy and warming.
2 – Garlic Herb Flatbread
Garlic herb flatbread is like the sidekick we never knew we needed. It’s crispy, chewy, and super easy to whip up.
We can throw on any herb we fancy. Oregano, basil, or even a bit of rosemary works well.
It’s a great way to use up leftovers. Let’s not forget the garlic; it brings the flavor.
Pair it with soups, salads, or just enjoy it plain. Dip in olive oil for a treat.
This flatbread is always a hit at gatherings. Simple to make, and we can finish it off quickly.
3 – Honey Mustard Glazed Carrots
We’re here to talk about honey mustard glazed carrots. These orange gems are super simple and packed with flavor.
We cook them till they’re tender and then add that sweet, tangy glaze. A little honey and mustard goes a long way.
Carrots become shiny, bright, and absolutely inviting.
Roasting brings out their natural sweetness. We can pair them with any protein.
Need a quick side? This one totally fits the bill.
4 – Stuffed Bell Peppers
Stuffed bell peppers are like little edible surprises. They combine texture and flavor in one package. We can fill them with rice, meat, or veggies, and the possibilities are endless.
They’re colorful, making any plate pop. Cooking them brings out their sweetness. We can top them with cheese or spices for a kick.
Leftovers are great, too. They reheat well. These peppers offer freshness in each bite. They’re a fun way to use what’s lying around.
5 – Balsamic Roasted Brussels Sprouts
Ever think sprouts deserve a fancy suit? Balsamic roasting does them justice.
They turn sweet and crispy. A dash of balsamic vinegar amps up the flavor.
We coat them in olive oil and sprinkle salt. This combo shows off their charm.
These sprouts pair with multiple dishes. They’re quick to make. Easy to love.
When serving, extra balsamic drizzle seals the deal. Textures blend well on the plate.
Leftover sprouts still shine. They heat up nicely. Always a crowd pleaser.
6 – Mediterranean Quinoa Salad
What’s the deal with Mediterranean quinoa salad? It’s more than just a side.
This dish is a colorful mix of quinoa and crunchy veggies. Toss in some olives or feta for a salt kick.
It’s a solid option for meal prep. Leftovers stay fresh for days in the fridge.
Serve it cold or at room temp. It’s versatile. We can add herbs for extra flavor.
This salad is a go-to for potlucks. It looks great, and everyone appreciates it.
7 – Crispy Chickpeas
Crispy chickpeas are like nature’s little crunch bombs. They’re packed with protein and add a fun texture to any dish.
We can roast them with spices for that extra kick.
They fit well in salads or as a snack. Super simple to make, just toss them in the oven and wait.
Seasoning options are super flexible; garlic powder, paprika, or even curry powder work great. Leftovers? Store them in an airtight container. They’ll still bring the crunch.
8 – Caprese Skewers
Caprese skewers are like fancy finger food. They combine cherry tomatoes, mozzarella balls, and fresh basil.
We’re talking color and simplicity. Drizzle balsamic glaze for flair.
Prepping these takes no time and appears impressive. Just thread ingredients onto skewers.
Perfect for parties or snacking. They stay fresh longer than most dishes.
Change things up by adding olives or a sprinkle of seasoning.
These are versatile and adaptable. We can use whatever we have on hand.
9 – Savory Cheddar Scones
Another side dish that shines is savory cheddar scones. These scones are flaky and cheesy, just what we need alongside our chef salad. They bring a satisfying crunch with a cheesy twist.
Add in herbs or spices to up the flavor. We can have fun mixing in extras like green onions or jalapeños.
Perfect for dipping in soup too. They’re quick to whip up and require simple ingredients.
Not to mention, they store well. We can reheat them for later meals.
10 – Spicy Roasted Sweet Potatoes
Spicy roasted sweet potatoes are a game-changer for any meal. They pack a ton of flavour with just a few spices. Toss them with chili powder, paprika, and garlic.
The crispiness on the outside and the softness inside? That’s the magic. We can switch it up by adding honey or lime for some zing.
Leftovers? They heat up surprisingly well. Slice them into wedges or cubes for easy snacking. This dish is versatile; it fits with everything.
11 – Creamy Avocado Soup
Creamy avocado soup is here to change our soup game. It’s smooth, rich, and super easy to make.
We just blend ripe avocados with broth, garlic, and lime juice.
Top with some cilantro for flair. This dish is fresh and cool.
Great in summer or as a chilled starter. Scoop up with crispy bread. Leftovers are tasty cold or warmed.
Need a twist? Add diced tomatoes or spicy peppers. The avocado makes it light yet filling.
12 – Grilled Chicken Skewers
Grilled chicken skewers are a solid choice for a quick meal. They’re juicy and full of flavor.
Marinate the chicken for extra taste. We can toss in veggies on the skewers for more colour.
Cook them on a grill or broiler. Watch them closely; nobody likes dry chicken.
Leftovers are great in salads or wraps. Perfect for meal prep.
Just make sure to soak wooden skewers to prevent burning. They’re simple to adjust to our tastes.
13 – Sautéed Spinach with Garlic
Who knew leafy greens could be this good? Sautéed spinach with garlic is quick. We can whip it up in minutes.
Hot pan, olive oil, garlic—let’s get that aroma going. The trick is to sauté just right; too long and it wilts.
We can keep it simple or add lemon zest. A sprinkle of salt elevates the flavour. Best served warm. It pairs well with almost anything.
Leftovers? Toss them in your morning omelette. Versatile and delicious.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.